@@ruuoxi it’s onion 🧅 itself. I watched the video clip clearly and I should say that : shrimp 🦐 comes first, followed by the squid 🦑 which is all cut up into bits and lastly onions 🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅
May kulang po na ingredients at importante sa sauce ng orihinal na palabok ay ang "Tinapa or Smoke Fish". Love here from Kuwait!. KUSINERO NOVO RECORDS / DJ MO-KING ALVAREZ
Simply lang yan ang luto niya gumamit lang siya mama sitas palabok Fried garlic pusit ,shrimp, mince pork,dinurog na chicharon ,asuete,at fish sauce ,black pepper and boiled eggs garnish ng dahon ng sibuyas
Mantap Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
sa nueva ecija ang tunay n palabok gata ng nyog ang hinahalo sa pqg gawa ng sauce ... khit lomamig ang palabok ng nueva ecija d nagtutubig n kla mo sinigang ...😊 ska may pang palpot cea n corn starch at kompleto rekado lahat....
Opo, ganun po ang sauce ng Tonang's palabok may gata. Masarap! Ako po hindi cornstarch gamit ko sa sauce kc po nga nagtutubig pag lumamig. Gamit ko po ay camote (hindi cassava) powder or wonder powder, slurry ng mga chinese. Sarap po. Sa akin lang po yun.
Salamat ya balbaleg it’s been a very long years I would love very much to cook thank you for sharing and your time from Dagupan Pangasinan stunning food glorious food indeed
Pagbudbud ng chicharon gamit din ng gloves 🧤 or spoon 🥄 kung may time. Sensitive ang palabok if handled improperly. Follow food 🥘 safety, sanitation, and hygiene guidelines at all times.
Buddas teaching is see inside my body see means think of mind step Buddas teaching is i know one thinking Buddas teaching one road is reach road one point one point is inside my body where Buddas teaching empty space is inside my body and One point is stomach navel under 4 5cm skin under 1 2mm point danjeon and see middle middle garden point middle danjeon I think one point so energy rising go head and full and overflow this is rolling wheel This is two part one part is wippasana one part is sammata but four part have My think is wippasana so energy rising is samatta but four part think and leave and rising reach and overflow nothing But my doing is only think one point another part is my bodys life system But i am sorry i dont see inside my body i want my mind eye open so i see inside my body all where and i know outside all and future I want i think too And you buy stock in korea market kosdaq kospi 에코볼트 큐로컴stock Someday fly 100000dollar like a brk.a stock in america always see inside my body stomach point is sitti and see breath then body breath down see soul breath this study you success
When you hot delicious food up the banana leave smell so sweet so aroma by the wong jowo the put banana leave for aroma smell it traditie wong jowo and cooking with wood fire wow wow am loved ❤❤❤❤
Kung ayaw mag salita kung cnu kumander nila wag nyo ng buhayin p bk nilinlang lng kau nyan nililigaw lng kau nyan kaya wag kaung magtiwala n mag babago yn wag kaung magtiwala bk kung saan lng kau dalahin nyan iligaw lng kau nyan
Matapang p ren kaya wag nyo ng buhayin pag ayaw mag bago wag nyo ng buhayin p at pag matapang p patayin nyo agad mag ingat kau sana makita nyo n c mekoy at mokong
You can also boil your seafood for the stock and add the premade sauce. This is sooo flavorful. Unless you have someone allergic to specific seafood items.
This is my Filipino dish too Palabok Noodles. Proudly made in the Philippines 🇵🇭🇵🇭🇵🇭🇵🇭
What's the ingredient cooked after the squid?
@@ruuoxi it’s onion 🧅 itself. I watched the video clip clearly and I should say that : shrimp 🦐 comes first, followed by the squid 🦑 which is all cut up into bits and lastly onions 🧅🧅🧅🧅🧅🧅🧅🧅🧅🧅
Shsmersapo😊yita
🇰🇭🇰🇭🇰🇭Cambodia Prepare to claim🇰🇭🇰🇭🇰🇭
PARECE DELICIOSO😋PENA QUE COLOCAM TANTOS ENGREDIENTES QUE FICA DIFICIL DE ALMENO TENTAR FAZER
looks delicious! I want to try ❤🎉
Sarap naman niyan. Payakap lods
Sarap nman po nyan❤❤❤❤
Is this phillipino dish????
Cheers, Kusinela! It would be more helpful if every ingredients added are labeled. 🍽🍹 🫶
Oo sana😊 pki lagay mga ingredients ❤
Un nga sana kaya lng shorts lng kc hehe
May label na ingredients so..
Alam na dis! 😊
Thanks, Kusinela for heeding our request! Love your content. Cheers! 🤗🍹
May kulang po na ingredients at importante sa sauce ng orihinal na palabok ay ang "Tinapa or Smoke Fish". Love here from Kuwait!. KUSINERO NOVO RECORDS / DJ MO-KING ALVAREZ
Yes po pampasarap ung tinapa at chicharon
Pansit Malabon
In Mindanao no need Smoke fish kasi matapang amoy ng tinapa na yon natatabunan ang original na amoy ng palabok
Every cook has different versions of cooking
Pwede po kayang walang tinapa since may siblings po akong bawal dun?
BAkit hindi mo ilagay sa caption kung ano yung hinahalo mong mga ingredients
Tama po kayo, ang hirap manood sa walang nakalagay na ingredients. Sarap pa nman po niyan gayahin iluto.
Dapat nakasulat in screen yung mga ingredients
Kaya nga. Mas maiintindihan pa sana ng maayos.
Simply lang yan ang luto niya gumamit lang siya mama sitas palabok Fried garlic pusit ,shrimp, mince pork,dinurog na chicharon ,asuete,at fish sauce ,black pepper and boiled eggs garnish ng dahon ng sibuyas
Sarapppp! Lalagyan ko pa po ng tinapa flakes and crispy chunks ng chicharon bulaklak!!! Naglalaway tuloy ako sa gutom hehe he... Nice cooking! 😊😊😊
🙏🙏🙏❤❤❤❤❤❤❤❤❤❤😊
Wow ok na sa akin yan ang sarap dami kong maubos na kanin.thank you for sharing❤❤🎉🎉😂
P
Kanin sa palabok? 🤔🤔🤔 Ah ok
😅😅😅😅😅😅Kanin
@@rayaquino2209 😆
😂😅
Masya Allah,,peralatan bersih,,, cara masaknya enak ditonton,, menunya menggiurkan❤❤❤❤
7k😮😮😊 9
Itu pk babi....woy
الفلبين يهتمون جيدا بنظافة الاواني وجودة المطبخ ممم لذيذ حقا ومظهره فخم
Wow, ang galing mo po idol. Di ko inexpect na gagamitin mo yung chicharon na pangpalapot. 😮😮😮❤ the best. Sobrang ez lang pala nyan! 😵😵
Nakalimutan mo po Idol ang best ingredients.... tinapa flakes po un talaga ang pinoy palabok😊✌️✌️
Naghihintay talaga ako sa tinapa.
Yes, tinapa talaga the best.
لقد اسالت لعابنا يبدو لذيدا جدا وصحيا جدا بالصحة والعافية
What is that pan called that you cook in
Saraaap...kaya lang diko maluto.hangang tingin nlang po .recipe po please
Konbyen ayisyen ki la 😂😂😂😂
Oupa pou kòw chr😂😂😂😂😂😂
Cám ơn bạn video rất hay 🙂
Not everyone likes tinapa. I don’t in Palabok.
Mantap
Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
Sarap kung my kaunting tinapa
😊ອາຫານຫນ້າທ່ານມາກຄ່ະ😊
For any of those wondering- yes this is satire and no we don’t eat this 😂❤🎉 inshallah
Feeling ko may cornstarch kaya lumapot,di dahil sa chicharon...
Gawin ko to 😊
yung palabok mix po na naipakita sa una ang nagpalapot. lumalapot po kasi yon
Mama sita mix
😂😂😂 kelan pa ginamit pampalapot ang chicharon?
Can you use wooden spoon or ladle next time my eardrum was painful listening to metal to metal noise
😮
Sarap idol ❤❤❤
ang arte mo? wag kng manood!
لعبان نفس شنو هلخرابيط هو هذا اكل 😷
Nossa! Isso parece está uma delícia.
Ya Alloh, semoga Engkau memberi kes4an kpd-ku utk Menikmatinya jg, aamiin aamiin aamiin ya Robbal'alamiin ... 👍😄🤩
sa nueva ecija ang tunay n palabok gata ng nyog ang hinahalo sa pqg gawa ng sauce ... khit lomamig ang palabok ng nueva ecija d nagtutubig n kla mo sinigang ...😊 ska may pang palpot cea n corn starch at kompleto rekado lahat....
Puro kayo gata
Opo, ganun po ang sauce ng Tonang's palabok may gata. Masarap! Ako po hindi cornstarch gamit ko sa sauce kc po nga nagtutubig pag lumamig. Gamit ko po ay camote (hindi cassava) powder or wonder powder, slurry ng mga chinese. Sarap po. Sa akin lang po yun.
Tama po kyo!.. kc taga Nueva ecija po ako!..
This looks amazing. Jollie Bee could never come close to this beauty
🌟⭐🌟⭐ thankyou - terimakasih...??? 😪😪💕😪💕
😊😊🌟⭐⭐🌟⭐😪💕😪💕🤔💯🤔💕🤔💯
Jollibee n not Jollie Bee
@@gretelco2442 ok police. Lol
lokasinya, peralatannya,menu nya,tungku nya,, rasanya sdh pasti juaraaaa😅🎉❤
Cantik makanannya
Salamat ya balbaleg it’s been a very long years I would love very much to cook thank you for sharing and your time from Dagupan Pangasinan stunning food glorious food indeed
Palabok overload ❤️❤️ I also use Mama Sitas sometimes pag hindi ako nasisipag gumawa from scratch.
Cual sabor da pizza 🍕 ??
SARAAAP
Liked for all comments in hereNam mô a di đà Phật 🙏🏻🙏🏻🙏🏻Amen 🙏🏻🙏🏻🙏🏻🙏🏻 ❤❤❤❤I love Hinduism 🙏🏻🙏🏻🙏🏻🙏🏻 ❤️❤️❤️❤️
Pagbudbud ng chicharon gamit din ng gloves 🧤 or spoon 🥄 kung may time. Sensitive ang palabok if handled improperly. Follow food 🥘 safety, sanitation, and hygiene guidelines at all times.
Karamihan sa cook dito sa pinas ay lack of knowledge about food hygiene practices.
@@ysaychanneltv2086 parang ginagaya na ang ENDYAHH like 👍 Mekus mekus says on his vlog
Que lindo deu até vontade
masarap na sana e samahan b naman ng mama SITAS.
sayang ang effort.
much better kung natural ingredients.
nakakadismaya
Yummy! Looks so delicious!
QUE DELÍCIA, FRUTOS DO MAR É TUDO DE BOM E ESTÁ MACARRONADA MARAVILHOSA ESTOU COM VONTADE DANADA VOU FAZER E ME DELICIAR❤❤❤❤❤
Is this not 2 much PROTEIN?! BUH LOOKS DELICIOUS.
PLS PIN THE INGREDIENTS.
LO❤E
wow that's look delicious 😋😋😋😋😋😋😋😋i yummy yummy ❤❤❤❤❤❤
Wow.enak sekali🇮🇩🇮🇩🇮🇩👍
This looks delicious ❤❤❤❤
my own version ng palabok may tinapa saka halo ko sa sabaw ang lahat na sahog ks mas malasa
Why are you using so much Artificial flavours. Use natural ingredients to get better taste❤🎉
Masarayan niluluto mo lalot dami sahog
Thanks so much...My favorite pansit palabok...💕
ฉันเพิ่งซื้อมาเหมือนกัน แต่ฉันคิดว่าเหมือนเครื่องปรุงแบบไทยแต่ไม่ใช่ ฉันทำผิดใช่ใหม
Pa order nga po ng 1 bilao! For p8ck-up po para malaman ko na din kung saan po yung farm nyo ng makikain na rin po kapag magluluto kayo.
Buddas teaching is see inside my body see means think of mind step
Buddas teaching is i know one thinking
Buddas teaching one road is reach road one point one point is inside my body where
Buddas teaching empty space is inside my body and One point is stomach navel under 4 5cm skin under 1 2mm point danjeon and see middle middle garden point middle danjeon
I think one point so energy rising go head and full and overflow this is rolling wheel
This is two part one part is wippasana one part is sammata but four part have
My think is wippasana so energy rising is samatta but four part think and leave and rising reach and overflow nothing
But my doing is only think one point another part is my bodys life system
But i am sorry i dont see inside my body i want my mind eye open so i see inside my body all where and i know outside all and future
I want i think too
And you buy stock in korea market kosdaq kospi 에코볼트 큐로컴stock Someday fly 100000dollar like a brk.a stock in america
always see inside my body stomach point is sitti and see breath then body breath down see soul breath this study you success
น่าอร่อยครับ
When you hot delicious food up the banana leave smell so sweet so aroma by the wong jowo the put banana leave for aroma smell it traditie wong jowo and cooking with wood fire wow wow am loved ❤❤❤❤
Kung ayaw mag salita kung cnu kumander nila wag nyo ng buhayin p bk nilinlang lng kau nyan nililigaw lng kau nyan kaya wag kaung magtiwala n mag babago yn wag kaung magtiwala bk kung saan lng kau dalahin nyan iligaw lng kau nyan
Look like mee rubus ❤❤
Nasty!🙁☹️It got bugs in it. I don't eat anything that crawls or has antennas!
❤❤ please support bro 🙏
New subscriber✨️🫰
Sarap favorite ko to Pero dahil sa allergy sa seavfoods di ako makakain
Matapang p ren kaya wag nyo ng buhayin pag ayaw mag bago wag nyo ng buhayin p at pag matapang p patayin nyo agad mag ingat kau sana makita nyo n c mekoy at mokong
puede po ba makahingi ng ingredients mam salamat po❤❤❤❤❤❤❤❤❤❤😋😋😋😋😋😋😋😋😋😋
Anong ginamit bakit naging orange ang kulay ng soup base?
Asuete po
Nilagyan yan siguro ng atswete po
Ngon quá ❤!
You can also boil your seafood for the stock and add the premade sauce. This is sooo flavorful. Unless you have someone allergic to specific seafood items.
Yummy yummy I love Palabok
Watching from abudhabi to Ilocos sur
Parece muito bom
ในรูปแบบของหมูน้อย
عالیه ولی چرا دستو پا شاخک میگو روپاک نمیگید؟
Sarap nmn nyan.😋
Who is here with me believe that the food we cook by fired wood is the tastiest food among all❤❤
دل روده از تعجب میترکه این چیه غذای گورله
Minced pork (babi kisar) is the secret for this delicious food 😋
Worst. Shell, head,vein of prawns not removed.
ទំនងដល់ហេីយ😊🍽️😋
Ano po ung parang durog.puti
Looks very delicious 😋 😍 😜 👌 😀 😊 😋 😍 😜 👌 😀 😊 😋 ❤❤❤❤❤❤❤
Giniling ba Yun? Anong klaseng giniling. Palabok Hindu nilalagyan Ng giniling.
දොවගර් රැජිනක් කියන්නෙ කව්ද 🙄
😢😢😢palabok my love tiis tiis muna wala pa ko budget😢😢😢
I mess up rice 😢😢😢but I can cook😅😅 my ancestors fail me
Bihira na talaga naglalagay ng tinapa sa palabok pero all goods pa din naman yan.
Please use caption so we know what ingredients are, thank you
Basta Palabok Pinoy the Best🎉🎉🎉🎉🎉🎉🎉
Mas masarap siguro kung nkahiwalay un sarsa ng palabok😅😅😅😅
Sy Wow Naman looks so yummy
Wow the color.... I'll pass, not my thing
Prang di palabok skn kapagwalang tinapa😅 just saying
Waduh... masakan apa itu cong...?😇😢
Also I would like I keep to see how you bake cassava cake.
Mukhang sarap nyan watching here ofw ksa
Pborito konyn pero d ako marunong mgluto😢😢
Udang
Yummy kagutom God bless this channel🙏🙏🙏
Sarap
Wowww srappp mgawa dn
sarap2 nmn tlga ng plbok..
Wow ! Sarap naman . Paborito .❤