I love garlic and flat iron steak is good, so I need to marry them like you did. Need to try it on my Weber Summit Charcoal Grill Center with Grill Grates. Great job as usual!!
Been seeing a few flat irons around here lately and was wondering a good recipe other than pan fry in skillet,,thanks for the tip sir and hope mine comes put like that,,better buy 2 cause I might eat 1 by myself
It's near impossible to get flat iron steaks in my area, but I have a nice skirt steak in the freezer that I've been wanting to do. Think this marinade will work? Our parsley plants can't grow fast enough to produce enough for chimichuri!
I know a flat iron taste different from a rib eye. I will have to try the garlic out. I’ve tried a good steak seasoning on flat iron and it was decent. but I really wish flat iron had more good beef flavor.
Definitely give it a shot. The more rare the flat iron is the more it has that rich beef flavor. The salt helps a lot with that as well. Appreciate you checking the video out!
I want to reverse sear a tri-tip soaked in that marinade. Afraid the garlic may burn though. Could brush off any left over when it’s done with the smoke part before it hits the fire?
I am interested in your method of not putting a grate on right away so that it is cold when you put the steak on. Is that just for thin cuts like flat iron, or do you also do that for cuts like strip or ribeye, assuming you aren't reverse searing those?
This method works great on most any cut. It allows the actual heat from the fire to sear the steak and not the surface temp fo the grates to sear the steak. There is several great video out there doing this method.
Not that I can tell. Some falls off and some stays on and cooks. Thats one reason I did not just sear it hot and fast on the front end. The flavor was almost buttery garlic! It was great!
Perfect cook but I don’t think it’s necessary to rest it for 15 minutes. Five should be sufficient for a steak that size especially if you want it to still be hot when you’re eating it.
That’s definitely not roasted garlic. It’s fried garlic. For roasted, take whole garlic bulbs, slice the tops off and liberally drizzle with olive oil on top. Either roast in the oven or grill in a dish or wrap in foil until soft. When soft, squeeze the cloves out and it should be a soft paste or much. That’s roasted garlic.
Wow, that end result was a thing of beauty! Nice job Mark, really good stuff man!
Appreciate it!!
Tried this tonight and it was wonderful. Thanks for video!
Glad you enjoyed it!
Mark, these videos are coming out fantastic. Cannot wait to see more. Big fan from El paso, TX.
Awesome, thank you!
The juiciest steak! Well done! Great video 👍
Thank you 😋
Great looking steak!!!
Thanks 👍
Glad to see you back at it with the videos! Love the patio. Thats priority number 1 for me looking for a house come next spring.
Thanks!
Love the new look set up ! 💯
Appreciate it!!
Love it! Your videos are always so informative. The food always looks heavenly too.
Thanks so much! 😊
We really enjoy your videos Thank you keep it up all our best from Florida
Thanks 👍
Man my mouth watered! Great recipe sir! Awesome video! 👍👍
Thanks!
Great, now I'm hungry! Quick/simple cook! Nice job!
Thanks for watching!
@@SwineLifeBBQ diggin' the new cooking area! 💯
Nice!! This looks so amazing
Thanks!
Wow, That steak couldn't look anymore perfect. Great job!
Thanks 👍
Looks great
Thanks!
Nice video!!! Enjoy em all bro keep em coming please!!!
Thanks! Will do!
Great video Mark. That flat iron was cooked perfectly!
Thanks!
Great job! Looks delicious!
Thanks!
Another great, and delicious looking steak. I can't wait to try this one. Thanks for sharing Mark. 👍
Thanks!
He and cowboy Kent and Malcolm are my favorite UA-cam BBQ guys ! Great Cook great video quality also !
Appreciate the support!
Mark, that looks delicious. Great job
Thanks so much
Just picked up a 1/4 cow, and got a good looking Flat Iron steak. Its going on the grill tonight with your instructions. Thanks
Fantastic cook brother. Nothing better than that.
Thank!
Looks good as always
Thank you!
Great Kong cook....that flat iron looked amazing.....gonna have to try that exact cook on my Kong!!!
Appreciate it!
Steak looks awesome. Looks like the Malcom knife sliced through like butter!
Thanks!! The steak was super tender but that knife is bad to the bone!
I love garlic and flat iron steak is good, so I need to marry them like you did. Need to try it on my Weber Summit Charcoal Grill Center with Grill Grates. Great job as usual!!
Appreciate it! Let us know how it turns out!
Great video 👍
Great job Mark. Going to give this one a try on the Masterbuilt 1050. Keep those videos coming...
Thanks, will do!
Dang that looks delicious! Malcolm called, he needs his knife back! LOL
Thanks! Malcom may have to buy his own!
@@SwineLifeBBQ LOL!!!
Beautiful steak!! I dig the knife, too :)
Thanks!
Love a good flat iron steak and this one looks awesome!
Thanks!
Love the southern accent (if am correct). Nice steak, looks quite delicious 👍
Thats correct!! Thanks!!
See you've built and outdoor kitchen nice!
Yea, that was the reason for not filming for some time. Glad we are done with it now.
Looks dang good man!
Thanks!
Been seeing a few flat irons around here lately and was wondering a good recipe other than pan fry in skillet,,thanks for the tip sir and hope mine comes put like that,,better buy 2 cause I might eat 1 by myself
Thanks for watching!! It should work fine. May add a little butter to the pan and it would be awesome!
Its little Malcom , I tried the Mississippi grit for the 1st time its good
Appreciate it!
Great recipe as always Mark! Can you do some chicken wings recipes next?
You bet.. I have a several in the rotation but I will try and push a wing recipe to the front!! Thanks!!
Oh jeez, I just found yur channel, Im way behind haha, Just got my pellet grill and cant wait to try yur recipe's
Appreciate it!
It's near impossible to get flat iron steaks in my area, but I have a nice skirt steak in the freezer that I've been wanting to do. Think this marinade will work? Our parsley plants can't grow fast enough to produce enough for chimichuri!
It would work perfectly!
@@SwineLifeBBQ Well, I know what I'm eating for supper on the weekend, then!
Home Run Brother...on track to 1m subs!!
Hope your right!! Thanks!
This guy is like the Gomer Pyle of bbq cooks
Boomhauer or Gomer Pyle.. Either one works!
I know a flat iron taste different from a rib eye. I will have to try the garlic out. I’ve tried a good steak seasoning on flat iron and it was decent. but I really wish flat iron had more good beef flavor.
Definitely give it a shot. The more rare the flat iron is the more it has that rich beef flavor. The salt helps a lot with that as well. Appreciate you checking the video out!
U Rock Brother 🥩🔪🥩🔥💨
Thanks!
😋
I want to reverse sear a tri-tip soaked in that marinade. Afraid the garlic may burn though. Could brush off any left over when it’s done with the smoke part before it hits the fire?
You could. I think by the time you seat it it prolly won’t be much garlic left on it anyway. I bet that would be awesome tho!!
I am interested in your method of not putting a grate on right away so that it is cold when you put the steak on. Is that just for thin cuts like flat iron, or do you also do that for cuts like strip or ribeye, assuming you aren't reverse searing those?
This method works great on most any cut. It allows the actual heat from the fire to sear the steak and not the surface temp fo the grates to sear the steak. There is several great video out there doing this method.
Swine Life BBQ Thanks for the info! Really enjoy the videos, and your occasional appearances with Mr. Reed. Keep up the good work!
Doesn't the Garlic burn and go bitter?
Looks amazing...I can never find flatiron steak
try Trader Joes...they have it sometimes, a long with tri-tip
We are pretty lucky in our area, they usually keep them in stock at our Kroger. I wish that was case for tri-tips and other great cuts.
@@chads7796 we dont have one here, easternshore MD
@@HauseBBQ that stinks. I'm in MD too, but have 2 in my area.
What heat- proof gloves do you use?
The are just cotton liners and nitrile gloves. Check out howtobbqright.com.. The nitrile gloves may be out of stock right now but they are on the way.
That Garlic doesn't burn and get bitter while grilling?
Not that I can tell. Some falls off and some stays on and cooks. Thats one reason I did not just sear it hot and fast on the front end. The flavor was almost buttery garlic! It was great!
@@SwineLifeBBQ Gotcha...So don't sear it. It looked as though you seared it...Thanks for your response! Definitely trying tonight!
Grillygrill?
grillagrills.com/
Fresh garlic will help.
Perfect cook but I don’t think it’s necessary to rest it for 15 minutes. Five should be sufficient for a steak that size especially if you want it to still be hot when you’re eating it.
That’s definitely not roasted garlic. It’s fried garlic. For roasted, take whole garlic bulbs, slice the tops off and liberally drizzle with olive oil on top. Either roast in the oven or grill in a dish or wrap in foil until soft. When soft, squeeze the cloves out and it should be a soft paste or much. That’s roasted garlic.
Thanks for the tips!
Subscribed! Let's fucking go!
Thanks!
Holly shit, why not just eat pure salt instead, with this amount you are almost at it.
You've lost me on the salt. I hate this powdery shit- it's salty, but it's not real salt you want to eat...