Vegan Sweet and Sour Tofu

Thank you for viewing this video. I hope you enjoy this recipe.
Note: Press the tofu for approximately 15 to 30 minutes.
• To remove the excess liquid, press the tofu between a cheese cloth and sheets of paper towel then place a heavy plate on top.
• By pressing the tofu, it will allow the tofu to absorb all the flavors of the ingredients. The texture of tofu will also be crispier.
Crispy Tofu
• 1- 16 ounce block of firm or extra firm tofu pressed
• 1 tbsp soy sauce
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper
• 1/3 cup corn starch
• 1/4 cup oil
Sweet and Sour Sauce
• 1/2 cup brown sugar (or your preference in sugar)
• 1/4 cup ketchup
• 1/4 cup rice vinegar (regular vinegar can be used as well)
• 1/4 cup water
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 Red bell pepper chopped ( or 1 whole)
• 1 can pineapple chunks
• 2 bulbs of shallot bulbs (or 1-medium red onion chopped)
• 1/2 tbsp sesame seeds
• 1 green onion stem -chopped

[@saosamonh]

Yummers 🤗

[@samantha5423]

Looks Delicious for being tofu. Great job!

[@ojh888]

Thanks!