Sourdough Honey Wheat Sandwich Bread- Easy Beginner Friendly Recipe!

Recipe below!
150g Active Starter
325g filtered water
340g bread flour
160g whole wheat flour
30g avocado oil
40g honey
10g salt
This recipe is adapted from Baker Bettie and changed with my preferred method.
Here is the link to my dehydrated sourdough starter and amazon storefront where you can shop the tools used in this video!
linktr.ee/musc...

[@pamelafloresrivera8172]

This has been our family’s go-to recipe for weekly bread! Thank you for sharing your recipe!

[@albaflores5469]

I made it yesterday, it was so delicious 😋 thanks! 💕

[@viceb7]

I'm so excited to try this!

[@dulceramirez5972]

Looks delicious 😋🤤 thank you for this recipe...will make soon❤

[@carriefrey265]

You make the best videos ever! I can’t wait to try this!! ❤❤❤

[@MuscleMommaSourdough]

Thank you! It’s so good, you will love it!

[@oliviac295]

love it❤

[@albaflores5469]

Can we use only white flour?

[@dmg2c]

Can we use butter instead of oil

[@redhead6258]

Can you use the same recipe to make cinnamon raisin bread

[@silvanaflamminio6668]

Sei bravissima! 🇮🇹🤗X favore la ricetta x come fare il lievito madre grazie!

[@iriemomboutique9532]

Mine was soooo sticky when it came time to shape. Please help 😢

[@LibbyKautz]

I would recommend adding more flour. She mentioned in the video different humidity conditions where you live can affect rising time, and the same can be for how much flour you need. In the same way she gave signs your dough is ready for the next stage and not just strict rising times, you may want to add flour in increments until your dough looks similar to hers.

[@carolveg]

mine was also soft, probably due to the flour... next time I make it I'll add 300g of water.