ELEVATE YOUR MF PESTO PASTA

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  • Опубліковано 28 жов 2024
  • This video is sponsored by SHUN! Link below, y'all!!!!
    Guys... Molly is bored of classic pesto. Even if it's the best pesto in the whole world, after a few bites, it all starts to taste and feel the same. That's why she is showing us how to make Pesto that not only TASTES more interesting but also FEELS more interesting. This broccolini mint pesto is a flavor and texture bomb, with roasted almonds, blanched broccolini, and savory pecorino. Don't believe us? Try it yourself....
    INGREDIENTS:
    PRODUCE
    1 bunch (10 ounces) broccolini
    2 very large bunches mint (2-4 ounces)
    2 garlic cloves
    PANTRY
    ½ cup almonds, divided
    4 oil-packed anchovies
    ½ cup olive oil, plus more
    kosher salt, freshly ground black pepper
    1 tablespoon white wine vinegar
    12 ounces of any kind of short tubular pasta
    DAIRY
    3 ounces pecorino romano cheese
    Cop some Shun knives: shun.kaiusa.com/
    NEW BOOK: MORE IS MORE!!!!!: mollybaz.com/m...
    Hit The Club: mollybaz.com
    Cook This Book: mollybaz.com/c...
    Video Series:
    Director: Jordan Hansen
    Editor: Triarch Creative
    Producaaas: Ben Persky + Sophia Zimmer
    Food Styling: Katie Miller
    Thumbnail: Peggy Khammanotham

КОМЕНТАРІ • 57

  • @sauersaxon
    @sauersaxon 3 місяці тому +25

    I actually just made a version like this for a party because I have a ubiquitous amount of invasive mint; however, I made mine with peas, walnuts, and scallions, (in addition to garlic, lemon juice, Parmesan, and olive oil). Was quite refreshing served cold.

  • @ktktktktktktkt
    @ktktktktktktkt 3 місяці тому +62

    MF PESTO is my favourite rapper

    • @hermanmj10
      @hermanmj10 3 місяці тому +4

      Thank you for using ALL CAPS when you spell the mans name

  • @szubal
    @szubal 3 місяці тому +11

    I will say it everytime ...love her kitchen

  • @independent4570
    @independent4570 3 місяці тому +11

    “it smells f*kn phenom” 🔥

  • @profreshstyle
    @profreshstyle 3 місяці тому +3

    as someone who is anti-basil, this is fantastic. I make a cilantro pesto and tbh, its bare-none over basil.

  • @please.dont.
    @please.dont. 3 місяці тому +3

    looks amazing, slaying it as always!

    • @sellingacoerwa8318
      @sellingacoerwa8318 3 місяці тому +2

      getting Claire canceled and making pesto. That's Molly Baz

    • @Blue-xk8vq
      @Blue-xk8vq 3 місяці тому +1

      @@sellingacoerwa8318 wait what??

  • @danc.732
    @danc.732 3 місяці тому +4

    SHES BACK

  • @Bryan-lg3fn
    @Bryan-lg3fn 3 місяці тому +4

    Love watching Mollys cooking episodes ! She does things her way and i can appreciate that . She also looks strikingly similar to my german cousin red cheeks and all .....Bon Appetite !!!

  • @tombroen3
    @tombroen3 3 місяці тому

    Hi Molly you’re awesome I have some broccolini seeds but it’s too hot to plant them right now so maybe in a few weeks and I look forward to making your recipe in late Septemberish? 😊

  • @squiishiie
    @squiishiie 3 місяці тому +1

    plssss my mouth is watering just hearing the ingredients !!!!

  • @TheScott10012
    @TheScott10012 3 місяці тому +9

    A pesto is a pesto as long as you pestle it

  • @kiks536
    @kiks536 3 місяці тому

    "Enrobed in pesto" love it!

  • @spood87839
    @spood87839 3 місяці тому +4

    A hint of mint is always delicious...a hair too much - toothpaste

  • @WalterBurton
    @WalterBurton 3 місяці тому +3

    👍👍👍

  • @iwatchyoutube523
    @iwatchyoutube523 3 місяці тому

    This looks pretty good. I like the impulse to pesto anything. I think the only essential ingredients are oil and nuts.

    • @raleedy
      @raleedy 3 місяці тому

      Alliums too.

  • @patelkrunal311
    @patelkrunal311 Місяць тому

    Why can't italian restaurants make dishes like this to serve the vegetarians??? Nice work.

  • @sndr_rcvr
    @sndr_rcvr 3 місяці тому

    Looks tasty. Pesto means to "to pound" or to crush in a mortar

  • @stacybraun7587
    @stacybraun7587 3 місяці тому

    My front yard is infested with mint and now I have another great use for it! :)

  • @will_he_umm
    @will_he_umm 3 місяці тому

    Some work on the audio would go a long way. I don't know what you are using for mics and post-production, but a little extra time on it would make it easier to listen to. Overall love the recipes and videos!

  • @justaddtommy
    @justaddtommy 3 місяці тому +14

    this camera quality is wild

    • @Kevin3826
      @Kevin3826 3 місяці тому +1

      kk, good, I'm not the only one who was completely blown away

    • @Triarchcreative
      @Triarchcreative 3 місяці тому

      ❤️❤️❤️

  • @WalterBurton
    @WalterBurton 3 місяці тому +3

    (Tap water will cool it down fine; no need to make an ice bath. That's a waste of ice that I could eat! :-) )

  • @calebmcneil185
    @calebmcneil185 3 місяці тому

    Yum!

  • @WalterBurton
    @WalterBurton 3 місяці тому +2

    Anchovies vs oyster sauce. 🤔

  • @joaquinplacides2
    @joaquinplacides2 3 місяці тому +2

    ALL CAPS WHEN YOU SPELL THE MAN NAME

  • @aRanDoMMisT
    @aRanDoMMisT 3 місяці тому

    Haha Molly. You do not need a production team.
    You are quality content. Get a few cameras and hire an editor.

  • @Kevin3826
    @Kevin3826 3 місяці тому

    Man's caught and ate the pasta before the camera could pan over.

  • @24kachina
    @24kachina 3 місяці тому

    "Pesto" style pasta treatments are great to riff on. This one looks great, would be greated topped with chunks of bacon or grilled chicken. Or any protein. Rock on MF Molly.

  • @paullmight42
    @paullmight42 3 місяці тому

    New Merch: Molly's Big Ass Slotted Spoon

  • @pandoraeeris7860
    @pandoraeeris7860 13 днів тому

    How can you get 'tired' of basil pesto? Unpossibru!

  • @LocalGothdadd
    @LocalGothdadd 3 місяці тому +1

    is that Khruangbin in the background!??!? SICK AS FUCK

  • @Mike_219
    @Mike_219 3 місяці тому

    LFG!

  • @billpearis9964
    @billpearis9964 3 місяці тому +1

    Was this whole thing ADR’d?

  • @toakid306
    @toakid306 3 місяці тому

    anchovies and adding salt!!!...... Gurl way to salty

  • @troibltn3535
    @troibltn3535 3 місяці тому

    My favorite summer sandwich to make is with focaccia, mint pesto, chicken salad, mozzarella, and arugula. Let me tell you , this sandwich is THE BOMB on a hot day.

  • @gracemccarty1415
    @gracemccarty1415 3 місяці тому

    Not me trying to -~conserve~ phone battery post storm w/ no power byt watches every second of this vid

  • @lew209
    @lew209 3 місяці тому +1

    Congratulations 👶🏻

  • @coldwatereyes
    @coldwatereyes 3 місяці тому +4

    this lighting setup + 60fps combo is giving me anxiety

  • @kindabluejazz
    @kindabluejazz 3 місяці тому +9

    Sorry, but a 'big slotted spoon' is not the same as a spider. A spider is a wire-mesh basket, of Chinese origin, that looks like a spider's web, hence its name. A slotted spoon is a spoon ... with slots/holes in it.

  • @elahem6940
    @elahem6940 3 місяці тому

    OUTLAW MINT PESTO

  • @daniellowe4090
    @daniellowe4090 3 місяці тому

    As we get into how dense or loose a cook needs to pack a cup, I am, once again, begging americans to weigh things

    • @therealvoid024
      @therealvoid024 3 місяці тому +1

      Right, it's so freaking annoying and makes no sense

  • @tuneouttonite
    @tuneouttonite 3 місяці тому +3

    are you pregnant?? :)

  • @Blue-xk8vq
    @Blue-xk8vq 3 місяці тому +1

    Karate kid energy with that headband styling, also MF in title, really, Molly, you're not a potty mouthed 12 year old.

  • @ross6343
    @ross6343 3 місяці тому +1

    Instead of using almonds, try pistachios...just a suggestion.