She did she said, “ now put the onion, course burgul and lentils into a pot and let it simmer for 25 to 30 minutes” rewatch it. Course burgul is put at the end because it cooks the fastest.
Hi Rajaa, you can reduce oil to the maximum by straining the caramelized onions through a mesh-sieve, add lentil broth to the strained caramelized onions. By that you will minimize oil to the maximum. I am just sticking to our family recipe. Xoxo
This looks amazing! I have a Palestinian friend that makes it slightly different. I love eating it with a fried egg. I tried it and it was delicious!
There is a family of mujadara recipes in the Middle East. This is a regional recipe coming from Southern Lebanon, thank you and it is so good
How delicious it is 😊😊😊Thanks Mme hadia for tasty recipes 🌷God gives You health and the best
Thank you Mouhamad, I echo you, it is healthy and delicious, xoxo
Could you give the ingredients for your salad and dressing please? This all looks so good!
Sure, here is the link to the Middle Eastern salad, a daily ritual in Lebanon: hadiaslebanesecuisine.com/newsite/recipe-items/middle-eastern-salad/
@@Hadia983 thanks so much!
hadiaslebanesecuisine.com/newsite/recipe-items/mujadara-hamra/
She didn’t put the burlgul so put it at the end of the process as it cooks the fastest
Mujadara with no rice🤔🥴
yes with bulgur
@@Hadia983 wait a minute I have to watch it again. I didn’t see no bulger no rice.
@@Hadia983 sweetheart, I’m sorry, but I did not see you adding the bulgur and if you did, that will be really excellent Mujadara 👍😋😋👍
She did she said, “ now put the onion, course burgul and lentils into a pot and let it simmer for 25 to 30 minutes” rewatch it. Course burgul is put at the end because it cooks the fastest.
Lots of oil mate
Hi Rajaa, you can reduce oil to the maximum by straining the caramelized onions through a mesh-sieve, add lentil broth to the strained caramelized onions. By that you will minimize oil to the maximum. I am just sticking to our family recipe. Xoxo
enough to be called JUNK
Have you tried it
Are you serious? This looks delicious! I am always looking for new ways to use lentils!