Sydney Weekly Vlog: TASTY Lobster Noodles, Homemade Prawn & Vermicelli Pot 粉絲蝦煲 & Asian Grocery Haul
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- Опубліковано 2 гру 2023
- #AD #sydney #sydneyvlog #lobster
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This video is sponsored by Knorr.
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📍Beverly Hills 888, 505 King Georges Rd, Beverly Hills
King Prawn in Shell with Vermicelli - $39.80 AUD
Seasonal Vegetables in Supreme Soup - $26.80 AUD
Fried Stuffed Bean Curd - $28.80
Ginger & Shallots Lobster with E fu Noodles
Broth of the Day - $13.80 AUD
Prawn & Vermicelli Pot Recipe
Ingredient (Serves 4)
10 x King Prawns
3 x 50 g glass noodles - geni.us/MVfSSw
1 sprig of spring onions (sliced around 3-4 cm)
1/4 onion
small knob of ginger, sliced
3 cloves garlic, minced
coriander
1 tbsp Knorr Supreme Chicken Stock - geni.us/MbZugSh
1 tbsp Knorr Liquid Seasoning
1 tbsp Chinese cooking wine - geni.us/685VO
1 tbsp light soy sauce
1 tsp Knorr Chicken Power - geni.us/TMOg
Instructions
1. Soak vermicelli in water until soft
2. slice up ginger, mince up garlic and dice up onions
3. Clean and devein prawns and remove prawn heads.
4. Heat up oil on medium heat and stir fry prawns (not the prawn heads) until around 70% cooked.
5. Remove prawn from pan, and add garlic, ginger, onions, spring onions and prawn heads into pan and stir fry for a a minute. Then add a tablespoon of chinese cooking wine
6. Add a cup of water into the pot, followed by 1 tbsp of Knorr supreme chicken stock, 1 tbsp Knorr Liquid Seasoning, 1 tbsp light soy sauce and a teaspoon of sugar.
7. Give the mixture a stir to make sure everything is well combined, then add vermicelli into the pot.
8. Use chopsticks to move the vermicelli around the pot, making sure the noodles are not stuck to each other / the bottom of the pot.
9. add the prawns (body) back into the pot, add some coriander, and put a lid on the pot to let it steam in it's own heat for about 10 minutes.
10. ENJOY the prawn & vermicelli pot with rice!
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Sydney Weekly Vlog: TASTY Lobster Noodles, Homemade Prawn & Vermicelli Pot 粉絲蝦煲 & Asian Grocery Haul
We need the recipes for all your mum’s cooking! Please do a series of cooking videos with your mum, teach us how to cook! The Janice Mama Kitchen Show
Thank you for sharing these and I love you are back to weekly release again! ❤
Thank youuu so much for watching!
Yes - definitely back to weekly videos again! 🫶🏻
Yes, for enthusiasm, food for thinking about order of next few words, fish bone mixed with pork food makes a delish food bowl
Glad you are back in eastwood w ur mum Janice ❤ you guys made my favourite dish too, and you speak Cantonese so well
Ya she speaks very fluent like native
Hey Janice... coming at you from the state of Pennsylvania in the USA (again... I've been here before). I really enjoy absolutely every one of your videos that you share with us... (and when I remember to go to Instagram... those too).. my ABSOLUTE favorites are ones with your family in them. No matter how focused you may be on all the other videos you post... one can tell that you... Janice... are most at home with and comfortable with the family. I adore this about you. Thank you for an awesome video and for sharing your family with us.
omg I love your family vlogs, so wholesome!
Early morning greetings from California. I loved this vid as I can totally relate as an elder Cantonese (Young at heart). I have cooked similar dishes with my Mom and we always used the shrimp heads too. Your Mom is so cute and a great cook. Learn as much as you can from her. Chinese eyeballing measurements is the best way to cook. Thanks again for "sharing" your meals with us. I miss my family gatherings and it warms my heart to vicariously be with you and yours. 🤗❤️😋👍👍Can't wait to meet your kitty! 😻
Your mum's cooking so good and looking great
Glass noodles instead of vermicelli has a nice bite to it! and soaks up the sauce well~ Please do a cooking series, would be good to see what's more 'accessible' to us normals esp the ingredients and sauces
Another week, another Janice Fung, Another chance to leave awesome comments😂😂
Hou Hou Mei ah! What a feast! Love it !!! 👏
I grew up with Knorr as well!! How exciting for you to collaborate with them 😃 Great vlog as always, and so lovely to see your family again 😊
Your mom's cooking is next level. You learn from the best! 😋
I enjoy watching your mom cook. The dishes always look great.
Everything looks super delicious! Ho ho sig!
Thanks Janice great cooking tips will buy the product this week
You mommy did a good job 😁👌 and everything looks so yummy 🤤
Delicious food. Knorr chicken powder is one of my favourite seasonings. I wish more Knorr products were available here in Sydney! Their prawn stock cubes are amazing. Used to go all the way to a Portuguese shop in Petersham to buy them, but alas no longer available.
I see some Knorr product on Amazon, but not the ones I want.
And yes… Eastwood traffic is a shocker. Lived here all my life and it’s no joke.
I absolutely prefer Vermicelli prepared dry over a soup based dish. It's got the best texture when it's fried.
Yummo, are there any leftovers?
Great video Janice, the food you and your mum cooked looks amazing - excellent work!👍👍
The food looked so yummy at the restaurant and that lobster 🦞 looked perfectly cooked I loved the vermicelli..Omg your mum is an amazing cook I loved the dishes she cooked great job ..x❤️🥰💗
I love your videos, my husband and I are planning to make a huge trip to Sydney next year (all the way from Trinidad in the West Indies) so you're giving us great ideas.
The shopping and cooking was fun. Really enjoyed the dishes. Looked professional. Especially like the lobster/noodles and the tofu pork fritters, but all looked great. Excellent video. Thank you all. If the shrimp is deep fried I eat the tail and all.
I'm going to buy all those products and make the recpies. Thanks for sharing them with us they looked so delicious x
Yuuuummmoooo, gonna try make the prawn dish, thanks! More recipes from mum pls!
Also, veggie dish, is the soup at the end just all three knorr products? Wanna make that too
I de-shell entire prawns with chopsticks & my mouth as well when I don't want to get my hands dirty... 😆
Yum. Love how you show Chinese dishes that are not the everyday sweet and sour ...you know what I mean 😂
What is behind the scenes of cooking special tasty treats, byte sized bowl meals for 4 legged creations
Hello 👋 Janice it's looks so good Chinese food yum 😋 👍
Do you have plans to do vietnam
Good video
Hi Janice, great video as usual 😀
How's the food at 888 compared to Rising Sun & price wise? I've been to Rising Sun & Yummy Seafood a few times but haven't tried 888 , but after this video might give them a try.
Good to see your family in the video again 😄👍
cool collab
Just checked your mum’s sweet & sour ribs recipe. Can you explain what are King Ribs? I’ve never gone to Chinese butcher and seen the name ‘king ribs’, how do we find it? Also what is Green Ginger Wine? What is the Chinese name? Thank you. I’m so looking forward to try your mum’s recipe. I’m shanghainese and sweet & sour ribs is our stable, but your mum’s look epic!
Shut up and take my money Janice, the food loooks awesome
12:36 she got caught stealing leftover food to eat 😮janice😮
👍👍👍❤️❤️❤️
I like the knorr macaroni in hk. I'm turning into a vegan. Can you make a video 🥗🍆🥑🍌
Can't go wrong with traditional Chinese food beats defending some dead beat😂😊
Using knife/fork to rip a prawn - yes or no?😂 I have done it before....
Remember your schoolmates, well all arrested where are you frenemy?
Do you have a cat?
omg you are so observant! we recently adopted a cat from the shelter, will intro her in a vlog soon 😉
Saved a life from euthanasia
She show up from the previous vlog too 🤭