Baking is science, cooking is art. When you bake you learn the rules to understand how to do things right. When you cook you learn the rules to understand which ones you can break.
Also there is a guy who is being REALLY nasty to and about Sohla on all of her videos on Babish. Talking about how she is awful and she’s some no name and ruining his channel. Just awful. I really hate that guy. Sohla is fantastic and a welcome addition to any and all channels.
I always thought the look she had in BA videos was the result of a dozen grown ass adult “professionals” taking Sohla away from her full time job to save their asses. Like say by tempering chocolate a hundred times. (Not a fan of Claire.)
Sohla is amazingly inventive! She always says it’s okay if you make a mistake or substitute an ingredient, but I stick with her original choices. Her depth of cooking knowledge is astounding. She’s probably the queen of leftovers.
I appreciate Sohla for being one of the few people in food media to acknowledge the place of box stuffing on many of our thanksgiving tables growing up
“This is not a sandwich you eat in front of an audience” *proceeds to eat sandwich in front of an audience* I really love Sohla’s cooking, no hate to her, I just found this moment funny
Get a box of deli wax paper squares (500 sheets for $10.99 @ Amazon) . I make my sandwiches on the bias in one corner of the paper sheet, then fold the corners over. Never wear a sandwich on your shirt again.
Sohla's laugh is so incredible- she's like a ray of insightful and wise sunshine who carries a giant meat cleaver and relishes the sound of bones cracking. truly an Icon.
I love how she throws of tons of very helpful tips like they are nothing. One day, when I get to have a dinner party again, this method for prepping the salad is going be amazing.
Especially after she confessed to how good it was, even after she forgot to put the cubed Turkey in. Or, to borrow AB’s reply to those who said there was no chicken in his chicken soup: “yes, there is ...”
HAHAHAHAHA!!! I was actually LOVING that the soup didn't have any actual turkey meat in it (because you just get to a point where you're either meated out or you've run our of decent amounts of meat but still have enough carcass for broth) and then I got to the Post Script!
I don't want Sohla to have her own TV show but her own UA-cam show?! YES. Mainstream media would try to control her too much and you can't control PERFECTION!
When I became single and moved into a studio with NO KITCHEN, all I had was an electric skillet. So I started making dressing burgers. My regular dressing recipe, but made into balls, flattened and then crispified in some fat. OMG crispy delicious. I have not made stuffing as a casserole since. The method would so work for your recipes here.
@@Marcel_Audubon Thanks Marcel for taking time out of your extremely busy day to let me know how unoriginal my comment is! Here I thought I was giving the channel some quick, meaningless engagement(a like AND a comment) so that the youtube algorithms would boost it's popularity and recommend it to more people. I didn't realize I needed to be original and unique to do that. I guess this comment also counts as engagement for the channel and it is an original statement so it's a win for you, NYT Cooking, AND Sohla! 😊☺️😚
My favorite thing about Sohla is how she is so resourceful and ingenuitive. She thinks out of the box and is able to reduce the amount of food waste by create whole new meals with leftovers or the ingredients you don't always know what to do with, and that is a handy solution to overall food waste concerns. It makes it easier for people that don't like to eat leftovers because it lacks variety.
Sohla! I’ve missed you so. Thanks for coming back to UA-cam! Just finished my apple and raisin stuffing with awesome gravy and collards. You are the best!!!
sohla finds a way to make everything she touches special - even if it's something super simple and that we've seen before. she has no rules with cooking which is so fun and inspiring to watch
Sohla - I just made the stuffing dump soup!!!! It was absolutely delicious and super easy. It definitely hit those matzo ball notes while being 100% it's own new thing. We all loved it, even my selectively picky 2 year old. Looking forward to leftovers. Thanks for being you! ❤️
YEESSSS!! The sandwich is my favorite part of the holiday 😍 I am going to try that soup this year too! And I have to try the dressing. I am so hungry right now. 😊
I used my stuffing as a topping for french onion soup! It was perfect because the bread chunks were big. I didn't plan enough in advance to do duck broth but I always have bouillon on hand, and I did toss in a bit of leftover duck meat
I've never bought a cookbook in my life but I really can't wait for sohla's to hit the market. She's so creative but simple like I'm always saying omg that looks good and I could do that. I guess that's what a media chef is supposed to be lol. She's a culinary kitchen queen 🤩
i feel like sohla walks the perfect line between cooking is science and cooking is feeling
A true balancing artist࿊
this is the truth
Baking is science, cooking is art. When you bake you learn the rules to understand how to do things right. When you cook you learn the rules to understand which ones you can break.
sohla is to cooking what jacob collier is to music
Science is feeling (backed up by experimental data)
I love how Sohla has videos across three different channels and just talks like all the same people watch them.
`Cause we do, of course.
Yes it’s the SOHLA universe now.
We definitely do.
I bet BA feels stupid now....
Babish Culinary Universe, NYT and where else? The old ones on Condé Nast?
Also there is a guy who is being REALLY nasty to and about Sohla on all of her videos on Babish. Talking about how she is awful and she’s some no name and ruining his channel. Just awful. I really hate that guy. Sohla is fantastic and a welcome addition to any and all channels.
"Hello, it's yesterday" is quite possibly one of the best openings I've ever heard.
Sohla invading every single successful cooking channel and thriving is such a satisfying outcome after the BA debacle
Maybe now that Sohla's not at BA, she can buy that ladle she's been dreaming of!
Haha gold!
SNAP
Umm we need to all pitch in to buy her a golden ladle with a diamond crested handle because she’s a damn QUEEN!
@@kaela881 I'd pitch in! :)
@@kaela881 yes! Count me in!
Nobody:
Sohla: You can feed a whole family with just your carcass
With every video I see of hers post-BA she gets more confident and at ease with the camera and it’s so wonderful to see!
I always thought the look she had in BA videos was the result of a dozen grown ass adult “professionals” taking Sohla away from her full time job to save their asses. Like say by tempering chocolate a hundred times. (Not a fan of Claire.)
Agreed!
Nobody would even know her if it wasn't for BA.
sohla made an actually good version of the “moist maker” sandwich.
I was thinking the same thing!
That's what I was thinking!
OH MY GOD YES HAHA THATS WHAT I WAS THINKING
YOU THREW MY SANDWICH AWAY?!
So good 🤣
Sohla is amazingly inventive! She always says it’s okay if you make a mistake or substitute an ingredient, but I stick with her original choices. Her depth of cooking knowledge is astounding. She’s probably the queen of leftovers.
She's the Bob Ross of cooking 😍
@@RamenNoodle1985 Bullshit spam
Very Julia Child!
I appreciate Sohla for being one of the few people in food media to acknowledge the place of box stuffing on many of our thanksgiving tables growing up
"Especially after having a bunch of pies for breakfast probably"
I- Listen, Sohla, I did not come here to be attacked like this
Safe place... no judgement here! :P
If you have a cup of coffee with it, it totally counts as breakfast.
Hot stuffing squares in hot gravy sound outstanding to me.
Yeah. I immediately started planning this for Friday ... then I realized she was kidding. I'm not though.
especially if you dress up the gravy a bit.
@@stephanieauker1106 report back with your scientific findings. The committee is very interesting in the results of this experiment
especially if you make the call gravy less concentrated
Sohla's laugh is an instant ray of sunshine. So happy she's getting the attention she deserves.
“This is not a sandwich you eat in front of an audience”
*proceeds to eat sandwich in front of an audience*
I really love Sohla’s cooking, no hate to her, I just found this moment funny
Uhhh she tasted it for the camera. If she went ahead and ate the rest of it, you’d see what she meant.
Get a box of deli wax paper squares (500 sheets for $10.99 @ Amazon) . I make my sandwiches on the bias in one corner of the paper sheet, then fold the corners over. Never wear a sandwich on your shirt again.
That is a sandwich that you eat alone over the sink. Looks good though.
I love her so freaking much. Watching her thrive outside of BA is so fulfilling.
Sohla's laugh is so incredible- she's like a ray of insightful and wise sunshine who carries a giant meat cleaver and relishes the sound of bones cracking. truly an Icon.
I love how she throws of tons of very helpful tips like they are nothing. One day, when I get to have a dinner party again, this method for prepping the salad is going be amazing.
I’m loving all the Sohla content on the NYT Cooking channel. Keep it up!
"You don’t eat this sandwich with an audience" as she takes a bite in a video that's been viewed by thousands. Love her.
She truly is the best among us.
"they're plumplings!"
Beautiful.
Sohla is my kind of rock star! "It'll be fine." The best refrain for home cooks.
"It's soup, it'll be ok" - Sohla, 2020
life is like soup
Especially after she confessed to how good it was, even after she forgot to put the cubed Turkey in.
Or, to borrow AB’s reply to those who said there was no chicken in his chicken soup: “yes, there is ...”
Professional chef: “I don’t own a ladle.”
Very average home cook: “I have three.”
"This is a sandwich you eat alone..." I love it when people share recipes AND wisdom.
Stuffing dumplings... genius. Total genius. I also love the (justified) optimism of "it's soup, it'll be okay". Yes, it will.
HAHAHAHAHA!!! I was actually LOVING that the soup didn't have any actual turkey meat in it (because you just get to a point where you're either meated out or you've run our of decent amounts of meat but still have enough carcass for broth) and then I got to the Post Script!
I don't want Sohla to have her own TV show but her own UA-cam show?! YES. Mainstream media would try to control her too much and you can't control PERFECTION!
This woman is my EVERYTHING.
When I became single and moved into a studio with NO KITCHEN, all I had was an electric skillet. So I started making dressing burgers. My regular dressing recipe, but made into balls, flattened and then crispified in some fat. OMG crispy delicious. I have not made stuffing as a casserole since. The method would so work for your recipes here.
"You know what you're getting instead of pretty, very tender" is a new dating profile line.
I was about to say the same. I'm a lot like Thanksgiving leftovers in that sense.
Oh, yes!
I love how all these different branded shows take place in Sohla's kitchen.
I see Sohla, I click.
@@Marcel_Audubon Thanks Marcel for taking time out of your extremely busy day to let me know how unoriginal my comment is! Here I thought I was giving the channel some quick, meaningless engagement(a like AND a comment) so that the youtube algorithms would boost it's popularity and recommend it to more people. I didn't realize I needed to be original and unique to do that. I guess this comment also counts as engagement for the channel and it is an original statement so it's a win for you, NYT Cooking, AND Sohla! 😊☺️😚
@@Marcel_Audubon sometimes the classic quip works... for instance WHO HURT YOU????
@@Marcel_Audubon for Sohla, I’ll respond to every asinine comment you make because it counts as engagement on the channel. Wooo! 😚😙😚😙😉
@@Marcel_Audubon I shall wallow in perpetual mediocrity.
@@Marcel_Audubon EXACTLY!
"You don't eat this sandwich with an audience"....proceeds to eat the sandwich with an audience. Gotta love Sohla lol
"It's soup, it'll be okay" is going to be my go-to phrase used in non-cooking situations to reassure people around me :)
My favorite thing about Sohla is how she is so resourceful and ingenuitive. She thinks out of the box and is able to reduce the amount of food waste by create whole new meals with leftovers or the ingredients you don't always know what to do with, and that is a handy solution to overall food waste concerns. It makes it easier for people that don't like to eat leftovers because it lacks variety.
Sohla, you are valued and appreciated, at last. Your laughter is the best thing ever! Happy Holidays!
"especially after a bunch of pies for breakfast' hit a little too hard
Not 5 minutes before watching this video did I explain to my husband that the only proper post thanskgiving breakfast was pie.
I feel a lil less guilty reaching for leftover sweet potato casserole. 🥴
_The struggle is_ *REAL* !
Maximum seen-ness.
My god, that sandwich is majestic.
Not only the cooking, but the whole atmosphere of this video is so awesome :)
honestly i cant. shes the most natural and sweet person ever. love her. her smile makes me smile
Spontaneous response after watching the video: "I love you, Sohla." I do!
I DO THE SAME THING WITH THE DARK MEAT! Knowing that someone as amazing as you does it too makes me love it even more.
Sohla is a brilliant Chef and beautiful soul. Her laugh is a ray of sunshine and her food! Mouth watering and DOABLE for the home chef 👩🍳
Sohla is a breath of fresh air! I could listen to her all day. :)
Sohla! I’ve missed you so. Thanks for coming back to UA-cam! Just finished my apple and raisin stuffing with awesome gravy and collards. You are the best!!!
"I like a hunky dumpling" words to live by
sohla finds a way to make everything she touches special - even if it's something super simple and that we've seen before. she has no rules with cooking which is so fun and inspiring to watch
I love that I’m constantly seeing Sohla. I’m thankful she’s still killing it!
A Sohla cooking show would be so lovely! I feel so meditative when she talks about food. It's like a treat for my brain 😌
This sandwich is really a whole Thanksgiving feast. Perfect for a small crowd. 😁👍🏼
Sohla - I just made the stuffing dump soup!!!! It was absolutely delicious and super easy. It definitely hit those matzo ball notes while being 100% it's own new thing. We all loved it, even my selectively picky 2 year old. Looking forward to leftovers. Thanks for being you! ❤️
Pie for breakfast. Sohla knows us! Excellent video. Thanks Sohla!
"They're plumplings" 😂 could Sohla be any cuter??? 😍
The finger cut makes a come back!
I feel uncomfortable liking this comment, but I'm glad to get more of the story.
We are all thankful for Sohla!!! 🤗
This is a Thanksgiving leftover game changer! Thanks Sohla!
I never made any of these recipes but watching this Sohla video is now my thanksgiving leftover tradition lol
Sohla is thriving and getting the respect and acknowledge she deserves and i am here for it.
Sohla on multiple channels/platforms offering pre- and post-Thanksgiving goodness? I am truly thankful!
Sohla's love of bread is so relatable! I can't wait to make stuffing dumplings.
Love Sohla. I will always watch Sohla content wherever it appears.
Sohla! You can do no wrong!!! Your video's are fun to watch and help me prepare better meals. Stay well and keep up the great work.
Sohla!!! Girl, you had me at cornbread stuffing panzanella!!!
Always love a Sohla video! Her energy is infectious and makes me want to run to the kitchen
It's just really satisfying to see her confidence and ability in front of the camera grow and grow.
That sandwich looked absolutely amazing.
I am so thankful for the stylish and singular, Sohla!!!!
Mommo always made dumplings out of her stuffing. Although for us it is dressing . Dressing is my favorite part of Thanksgiving dinner.
Amazing as always! You had me at *stuffing*! Hope your thumbs heals and all the best of the Thanksgiving holiday. We are thankful for you :)
Sohla is the best... I’m here for all of her tips, tricks and knowledge!!!!
Wow image quality is so much better than your earlier from home videos!
quality quality is better too
Sound is better too
I love sohla’s laugh it makes me happy. Glad she is flourishing!!
You’re the best, Sohla! Love the dumpling soup idea. Hope your thumb heals up quickly.
She does good things for humanity. Keep this going.
Love it! I wanna see more Sohla recipes 😍
Love how these are so relatable! Good job!
Sohla you quarantine queen!! You got me through those early days and now you're back when we need you the most!! And with dressing dumplings 😭😭🥰🥰👏👏
"It's soup, it'll be okay" love it
we love to see our girl Sohla thriving !!!!!! I'm making stuffing for one this year just so I can made one of these leftover dishes
the way Sohla was describing panzanella salad, I couldn't help but smile. also to video of her saying "this is yesterday" broke my brain lol
I used to be addicted to Thanksgiving leftovers..
I had to quit *cold turkey.*
So, only heated up turkey?
Thanks, dad
Groan...
I'm ashamed that I laughed, but here we are.
ba dum tiss
Im a picky eater and she inspires me to be more adventurous!!
Sola, yey! I love everything you are doing on both channels . Thanks for your energy. Keep it up.
My favorite stuffing upgrade post Thanksgiving is putting it in the waffle iron because it gives it all the crispy edges we love!
So close to thinking she didn’t forget an ingredient anywhere. 😂 I love how human and relatable she is!!!!
Im so happy to see your back and now at NYT.
NYT and Babish really struck gold by snatching up and hiring Sohla once she left BA. She's just awesome. She doesn't miss, home run every time.
Sohla- you are a mad leftovers genius!
YEESSSS!! The sandwich is my favorite part of the holiday 😍 I am going to try that soup this year too! And I have to try the dressing. I am so hungry right now. 😊
I used my stuffing as a topping for french onion soup! It was perfect because the bread chunks were big. I didn't plan enough in advance to do duck broth but I always have bouillon on hand, and I did toss in a bit of leftover duck meat
Love this episode. So practical!
That might be the best thanksgiving leftover sandwich I've ever seen. Can't wait for my christmas leftovers now lol
Who else stopped, dropped, and rolled.. and then clicked when they saw a new Sohla video?
I love these ideas, and the timing is perfect because we just had our "Thanksgiving" yesterday. Sohla
That soup looks incredible!!
OMG the sandwich is off the hook. Love it.
These dishes look delicious and like I could actually make them. I always make extra stuffing because it's my favorite dish so this video is perfect!
I've never bought a cookbook in my life but I really can't wait for sohla's to hit the market. She's so creative but simple like I'm always saying omg that looks good and I could do that. I guess that's what a media chef is supposed to be lol. She's a culinary kitchen queen 🤩
"Don't waste your time with unroasted pepitas." I am totally guilty! But you're right, Sohla, they're bitter and tough.
I love your creativity! It is inspiring.