You guys have the best manners! Cheers, thanks boss, no worries, you’re a gentleman, you’re a star, please thank you lol I love to hear all the common sayings! I need to start using them in the U.S I love your breakfast videos! The hash browns always look so good
It’s the difference between a private company canteen and a public one.IMO both are different in the US. But if we smile and say hello. 99% I get the same reaction back. IMO
@@bourbontrail565 I know! I just think their manners sounds cool… like cheers 🥂!! We don’t say that here! It’s not a US thing! We just say thank you! Lol
From what I’ve seen, if you’re too friendly around Germans, they’ll be suspicious. Same in and around NYC. Keep to yourself, and don’t dare stare at strangers!!!
Man…. Only discovered you but honestly, you are so humble, you respect people, you keep everything to such high H&S standards that it is highly admirable. Just watched you guys playing ⚽️ and was sad that you lost. Greetings from 🇵🇱
I've got these videos like paused in my tabs so when im done with a task, or even when im tired of playing a video game or something i just pick them up right where I left off lol. I have no idea why these are so engrossing. I think part of is due to the fact that I love food, but there is definitely something about this chef's efficiency and "get it done" work ethic that I appreciate.
If this guy isn’t getting paid at least 40 grand a year doing this then he is being under paid imo. He isn’t just serving beans on toast he is practically running his own cafe serving customer after customer single handedly. Pure skill and organisation watching him work.
I watch your videos every time I wake up in the early mornings and can’t go back to sleep. You’ve taught me to use the kitchen torch on eggs. I will never cook them a different way haha. I love your videos!
Something I notice about this as a food service worker is that the people aren't asking for 100 extra addons when they reach the register, aren't begging for free and complimentary things and they also don't freak out over the portion size he gives them. When you work retail food service, you literally cannot get past a customer without them complaining or demanding, even if everyone does everything perfectly, they always make a demand at the last second. People rely a lot on other people to feed them and I feel like that isn't talked about enough.
Where are you based? Which country? I'm curious. I had many comments like this from the US, must be annoying. I serve mostly the same customers every day, so I have a good relationship with everyone, this can be misleading 👌😀👍
@@MrT2022 Yup, you guessed it, the USA. People here are extremely demanding. I think part of it is desperation, but the other part is gluttony. It's complicated. To be specific I'm in Las Vegas. I'm used to tourists, but other people here are so hostile over food.
I don't know why the breakfast videos have a different feel to them. They give off ASMR vibes. They just make you feel at peace. I am curious if brown eggs is a UK thing. Is that all the supplier delivers? Is that a personal preference to cook with? Ive used both and I've never noticed a difference in taste or anything. I was just curious to why there are always brown eggs used. Thanks Mr. T from Tennessee, USA
Hi Tibor! After a tumultuous ordeal... we are finally settling into our summer cabin in DownEast Maine...(Lobstah Land) I'm watching another of your very relaxing breakfast service... I'm drooling as breakfast in my main meal. Some people think cooking is easy... but don't realize the hazards in the kitchen ... like a burn that can happen in a nano second of distraction. (which is why I personally kick everyone out of my kitchen so I can concentrate safely) You make everything look so effortless that I think comes from years of experience... Be safe! Gladys
I'm starting to get curious on where this is located, cause it doesn't look like your typical restaurant, but more of a cafeteria, and i guess it's a private one for workers for that building etc.
Nice trick sautéeing the tomatoes and onions, then adding it to the bowl with the beaten egg so that it's evenly distributed, then putting all of it back on the flat top. 👨🍳
Having your ingredients ready and moving quickly when cooking eggs is crucial. Knowing your cookware and temp settings well is vital. I’ve learned from his techniques!
He referred to it as a "pasty", it's basically a little envelope of filo pastry or some sort of thin, crumbly pastry, with some kind of filling, usually spinach and a crumbly cheese such as a feta.
It looks like a business park cafe. So part of the price would be subsidised by the company. I remember when I worked in a business park and a full breakfast cost 5 quid. Few years ago now but still cheap.
One persons “work” is my calming ambiance 😊. Nothing like the breakfast service videos!
The breakfast videos hit different.
Agree!!
Totally
I thought I was the only one. I came down here to comment the same thing lol
I agree and I don't even eat breakfast
You guys have the best manners! Cheers, thanks boss, no worries, you’re a gentleman, you’re a star, please thank you lol I love to hear all the common sayings! I need to start using them in the U.S I love your breakfast videos! The hash browns always look so good
It’s the difference between a private company canteen and a public one.IMO both are different in the US. But if we smile and say hello. 99% I get the same reaction back. IMO
@@bourbontrail565 I know! I just think their manners sounds cool… like cheers 🥂!! We don’t say that here! It’s not a US thing! We just say thank you! Lol
Yes, of course. Have a Nice Weekend!
Oh yes 1Hour breakfast love it😊
From what I’ve seen, if you’re too friendly around Germans, they’ll be suspicious. Same in and around NYC. Keep to yourself, and don’t dare stare at strangers!!!
Who would think that watching someone cooking breakfast for others would be so relaxing?
I like the new look on the breakfast. Well organized.😊
hash brown toast guy is on another level
@CovertOne Together and by themselves most definitely…Add a sunny side up for me at least…. Lol
In hospital at the moment sadly and seeing you upload brings back some joy and normality. Time to watch and relax. Cheers Tibor, keep doing you.
Wishing you strength!
@@HansLasser Thanks 🙌
@@1DRAGOpubg you feeling better?
always good service. these videos are extremely peaceful its crazy, it soothes my brain I love it. Cheers!
Every move has purpose. Nothing is wasted. Beautiful work.
Man…. Only discovered you but honestly, you are so humble, you respect people, you keep everything to such high H&S standards that it is highly admirable.
Just watched you guys playing ⚽️ and was sad that you lost.
Greetings from 🇵🇱
I've got these videos like paused in my tabs so when im done with a task, or even when im tired of playing a video game or something i just pick them up right where I left off lol. I have no idea why these are so engrossing. I think part of is due to the fact that I love food, but there is definitely something about this chef's efficiency and "get it done" work ethic that I appreciate.
Great service. My favorite is breakfast. Don’t know why. It’s interesting that some days lots of poached eggs, other days none.
My friend, you have relaxed and helped me sleep for several months now! I love how you cook too!
If this guy isn’t getting paid at least 40 grand a year doing this then he is being under paid imo. He isn’t just serving beans on toast he is practically running his own cafe serving customer after customer single handedly. Pure skill and organisation watching him work.
Looks good as usual. So awesome that you always make sure all looks good and tastes good!!! Bless you 🙏
I am currently sitting at work eating breakfast while watching you make breakfast...My morning isn't complete without Chef Tibor!
enjoyed the breakfast service content thank you Mr. T
INCREDIBLY cheap prices for great looking food! I'm jealous of those workers haha.
9:33 Not for everyone, but those slices of black pudding looked divine -- much larger than I can get in the states. That was the size of a burger!
Yes excellent chef video ❤❤❤
I'm actually shocked, how much I enjoy this type of videos. GJ :)
Love your breakfast video! I want to taste the breakfast u made ~
Maybe I'm weird but the eggs being scrambled in the bowl before being poured onto the grill is such a relaxing sound to me.
Love ❤ this videos make me happy🥰
Oh man T I want to eat my iPad watching this. Thank you sir.
Need to stop watching this after midnight 😂 #hungry 😩 😂
Mr T still doing his thing been here since you got a new torch another successful morning Mr T take care
I watch your videos every time I wake up in the early mornings and can’t go back to sleep. You’ve taught me to use the kitchen torch on eggs. I will never cook them a different way haha. I love your videos!
Isn’t it strange the different things people order….4 bits of bacon and a boiled egg! 😂
Amazing ❤
Mit liebe gemacht 😊
I like that when you whistling
A calm day is never a bad thing.
Something I notice about this as a food service worker is that the people aren't asking for 100 extra addons when they reach the register, aren't begging for free and complimentary things and they also don't freak out over the portion size he gives them. When you work retail food service, you literally cannot get past a customer without them complaining or demanding, even if everyone does everything perfectly, they always make a demand at the last second. People rely a lot on other people to feed them and I feel like that isn't talked about enough.
Where are you based? Which country? I'm curious. I had many comments like this from the US, must be annoying. I serve mostly the same customers every day, so I have a good relationship with everyone, this can be misleading 👌😀👍
@@MrT2022 Yup, you guessed it, the USA. People here are extremely demanding. I think part of it is desperation, but the other part is gluttony. It's complicated. To be specific I'm in Las Vegas. I'm used to tourists, but other people here are so hostile over food.
Finally someone got some grits lol.
More amazing content from our favourite binge watch youtuber
Love all your videos but breakfast are the 💣
Hey Tibur, why do you sometimes use butter and sometimes oil?
Honestly, it looks very tasty.
I don't know why the breakfast videos have a different feel to them. They give off ASMR vibes. They just make you feel at peace.
I am curious if brown eggs is a UK thing. Is that all the supplier delivers? Is that a personal preference to cook with? Ive used both and I've never noticed a difference in taste or anything. I was just curious to why there are always brown eggs used.
Thanks Mr. T from Tennessee, USA
How long have you been working at DHL Heathrow canteen? The food looks good.
Love from India 😊
I love your videos out of interest how long does it take to cook everything in the morning and lay it down?
Watch my 400th episode, it begins with the prep. It takes about 40 minutes 👌😀👍
Nice
I was always curious, what does torching the top of the eggs do?
I use it to finish the cooking without flipping them, I prefer the aesthetic 👌😀👍
I wish I had your breakfast service. What a great perk of the job. What is the red sauce? Roasted tomato?
I think it's tomatoes! a customer asks for tomatoes and gets served the red sauce sooo good eye
Do you guys change the food and stuff in like the drawers and tables for each purpose? So if it was burgers there would be burger stuff right?
i love when he speaks spanish
That's some breakfast trolley for someone Tibor!
One Hour of Quiet Breakfast Service 👌😊👍
where's this place?🙂interesting
Hi Tibor!
After a tumultuous ordeal... we are finally settling into our summer cabin in DownEast Maine...(Lobstah Land)
I'm watching another of your very relaxing breakfast service... I'm drooling as breakfast in my main meal.
Some people think cooking is easy... but don't realize the hazards in the kitchen ... like a burn that can happen in a nano second of distraction. (which is why I personally kick everyone out of my kitchen so I can concentrate safely)
You make everything look so effortless that I think comes from years of experience...
Be safe!
Gladys
I'm starting to get curious on where this is located, cause it doesn't look like your typical restaurant, but more of a cafeteria, and i guess it's a private one for workers for that building etc.
Love the content 👌 every tried Cullen skink soup ? amazing scottish dish 😋
Going to hit 200K subs very soon!
its 3am and this is making me hungry 😓😓
It's a luxary for that company to have such a good foodbar at such cheap prices
Nice trick sautéeing the tomatoes and onions, then adding it to the bowl with the beaten egg so that it's evenly distributed, then putting all of it back on the flat top. 👨🍳
Having your ingredients ready and moving quickly when cooking eggs is crucial. Knowing your cookware and temp settings well is vital. I’ve learned from his techniques!
Enjoy your weekend friends. Hopefully with some great food like MrT makes.
9:46 what is the black circular food?
Black pudding (blood sausage) 👌😀👍
Great content but, man am I getting fat. Those hash browns are industrial strength, dude. Same with the mushrooms.
What is that white thing u are serving in the front under the warmer with a ladle? Porridge? Looks good
Correct 😊
are you singing in German "in my head?" "in meinem Kopf"? greetings from Germany 😅 sounds like ASMR 😅
Kraftklub - in meinem Kopf 👌😀👍
Mr T 👍🏻
what do you call to the soup beside the beans? the white one? thank u!
I asked him that a while ago. It's a porridge of oatmeal made with milk instead of water. I've made it myself and it's really good
Does anyone ever ask for one of everything? 😂
I waiting for your whistle to come
I want to eat there boss. Location please 😅
Where can i find sausages like tht. They are so rare in america. I swear. We got thin baby sausage
In England,Britain we know how to do sausages! 😊😉❤
once he started tapping i knew this is wehre i need to go it looks kinda like an airport but idk
I LOVE YOUUUUUU
Any jobs going in DHL Heathrow? Will join just for the brekky😍
Gosto muito dos seus vídeos, sua eficiência e qualidade no atendimento é algo que vai além. Parabéns!
Hello, when will you cook brassói aprópecsenye? 😅😊
Már csináltam korábban, but not in a while, az egyik kedvencem 👌😀👍
@@MrT2022hűha is the video on your csatorna? Valahogy I didn't láttam 😄 üdv!
And what are the square things behind the beans? The guy at 44:20 asked for one, but I didn't hear what it was.
He referred to it as a "pasty", it's basically a little envelope of filo pastry or some sort of thin, crumbly pastry, with some kind of filling, usually spinach and a crumbly cheese such as a feta.
More Pork please 🥓 🥓🥓
10:32 i like that plate
weee a new video :D
Where can I find a restaurant like this in the USA?
ohio
@lazyman6871 What's the name of the restaurant?
I’ve curious for a long time, do they need to pay for a breakfast? Or it’s a company welfare?
They pay it
@@charbabyFNFwhere is the place?
@@victoryh67 DHL at Heathrow airport
😮
Anyone here know how those Sausage rolls are made. We don’t have them in the states
23:27 just styling on him, and cheers to the woman 38:00 who saw you in the weeds and asked if youre alright lol. sometimes that helps.
😮😮😮
Im hungry now :C
Early 😮
T, do people ever ask for salt herring or smoked eels ? Did you ever eat them in your home country? Thanks for another delicious video.
😷
Has there been any customer that ordered HUGE quantity like a YT challenge ?
Hey MRT I need to take your watch. Give it to me. I like it. I don’t have one.
I'm not trying to be nosey or anything but I never see anyone pay for anything, is this a free diner? if so where is it i'd like a full english! :)
How you know "Namaste"
Some of my colleagues are from Nepal 👌😀👍
Love from India 🇮🇳
You are only in charge of breakfast? How about lunch and dinner?
Is this a hotel?
Work cafeteria
Where you having a bad day buddy, i could tell something not right, take care my friend.
Why is the prices so cheap
It looks like a business park cafe. So part of the price would be subsidised by the company. I remember when I worked in a business park and a full breakfast cost 5 quid. Few years ago now but still cheap.
You say good morning to the customers and take away
Is this at a construction no clue
Why you keep on whistling while you work
Is this heathrow airport?
That burn on your left hand near your knuckle was really bad eh? And now you have a cut on your right wrist.
Being a chef is dangerous work
Cooking is dangerous mate.
refractory stone.