Curbside Cocktails: Montréal, LE PREMIER WORD - Liquor.com

Bartender Katherine Boushel, of Atwater Cocktail Club in Montréal, shakes up this riff on the Last Word using apple cider, a local staple. The cocktail’s dual-language name, meaning “the First Word,” reflects her city’s hybrid influences, as do the ingredients, with local gin nodding to the U.K. and Chartreuse nodding to France.
Le Premier Word
INGREDIENTS:
¾ oz Green Chartreuse
1 oz London Dry gin
¼ oz Lemon juice
Apple cider, to top
3 sprays Islay scotch
Garnish: Lemon peel
Glass: Double Old Fashioned
Up your drinking game! For the best cocktail recipes, articles and more click here: liquor.com/

[@dan77oyo]

That looks so refreshing

[@masterlouie]

Hey it's Kate!

[@pepino3full]

I don't really like that kind of modern ice cubes, its ok when its a big one but this? You can see it floating around as soon as she finished the cocktail, it doesn't look like to support the temperature that much, don't know if its justified