Looks awesome Nate, you got some really nice pepper plants this year! Perfect spice for near everything especially with the smoky flavor. Have a great weekend brother!
Nate my good friend, great job, i like these dried peppers in soup beans ( prefer great northern, pinto, or navy beans) cooked with ham hock, corn bread, raw onions & mixed turnip/mustard greens on the side. Nice job pal
Ooo brilliant!! I just picked a bunch of habaneros in various stages of ripeness since we were just having our first freeze- (tho I’m gunna try to overwinter one of my plants). Anyhoo, as these suckers ripen up on the counter, I’m totally gunna have my hubby do this! (He’s in charge of the smoker lol).
I put this shit in everything!! Couple dabs in some guac really brings a great flavor. Soups...incredible! On pizza or make a spicy honey then drizzle that on pizza (or fried chicken). I made a grill fried chicken sandwich with that spicy honey that was out of this world good! Thanks!! and let me know how it turns out!
So simple Nate! I dried a bunch of habs earlier this year and the have kept me going through the winter. The new season is almost upon us now so I'm potting up some red, orange and savina habs this coming weekend
@@WhiteThunderBBQ Nate my good friend, if you have a window in your residence that gets a lot of sun & has a window sill that is a great place to grow them in a window plant box, you can even buy them with box hangers if the sill is not large enough, we do it. Even in winter the refraction of sunlight thru the window profides more warmth & just water them a few days a week & we just use a small bag of potting soil( adding miracle gro will help), we do herbs also as we have a large bay window that gets a lot sun. Hope that helps brother.
thats awesome....I have a ton of plants started in the basement for this years crop....some plants I wintered over from last year too. Cannot wait for planting in May. Cheers JR!
possibly with a really small snake? I would try and keep it anywhere below 225 or you are going to cook it more the dry it out. It will be a challenge but I have faith in you! Good Luck!!!
Gotcha - its substantially hotter than it. Ive been slicing avacado, salt pepper and this. Soooo good! For crushed red pepper, I usually grow hot Portugal which have a similar heat level.
You should really COLD smoke those either for a day or 6 hours then dehydrate em elsewhere because 150 is volatizing all those yummy essential oils and flavonoids etc... What you are doing reduces the flavor big time
@@WhiteThunderBBQ that's because you grew em I'm sure, but a cosori dehydrator for example goes from 95-165f where 165 is more for jerky so it's cooked and 95 could be herbs(I'd try the peppers around that), but tbh I wouldn't do any herbs in it at all because you lose those terpenes and oils super easy as low as 70f. The deydration part is only optional if you are trying to shorten the smoke time and save pellets, but to cold smoke the lower the better say 65 degres or less depending on the product being cold smoked(cheeses and stuff eaten raw after like that is cold smokes at refrigerator temps optimally, but most essential oils and terpenes and flavonoids volatize from 70-100 degres so room temp off set using only a pellet cold smoke tube is how I do em. What you want in the end whether you smoke em for a day or smoke em for a long time then dehydrate with a machine the rest is a dry not at all cooled smoked pepper. The key is it's not cooked if you truly cold smoke it. You are only imparting flavor. The drying just happens because the Cold smoking is done for 24-48 hours say for a real Mexican chipotle pepper
@@WhiteThunderBBQ I would never dry my cannabis in a dehydrator lol, but cannabis is same as any other herb you want essential oil from for real. If I wan to extract lemon balm oils I would use slow dry method as chloraphyll breakdown and all take time and all it can't happen as fast as you can simply dehydrate them. You can actually watch the MIgaedner here on UA-cam talk about this related to garden herbs not weed
I’m a huge fan of smoked peppers especially when adding to a chilli
Heck yeah James! I usually roast or smoke hatch chilies and add those to my chili.
Still so envious of that lone star grill. The peppers look great!
Thanks so much Bob!! This smoker is sooo nice. I am lucky to have it!
Great minds do think alike.
I saw your VB in the back ground. I bought mine Sept 2022.
Wrx for life
I'm surprised you don't have more views and subs. Your content is amazing! Keep it up dude. Been here before you got 10k subs
Thanks man! I really appreciate it!
Great video, I am definitely going to have to try this one out for sure.
Thanks so much Chris!! Let me know how it turns out!! Probably would be awesome with hatch chillies.
Looks awesome Nate, you got some really nice pepper plants this year! Perfect spice for near everything especially with the smoky flavor. Have a great weekend brother!
I am attempting to winter over 6 of my plants....but it looks like 1 is dead already hahaha. Thanks Charley!!
love that sound
for sure soooo krispy!!
Nice pepper plants!
Thanks! I saved seeds if you guys want some for next year. Not many but can share if you like.
WOW you smoked em 😆😎 i've been drying them out to make flakes. Flakes got more favor and heat than powder ~ Nicely done bro. 👍👍👍👍👍 DANG, NO TASTE TEST
I couldnt just take a spoonful of these hahaha. Don't get your hope up on those taste tests.
@@WhiteThunderBBQ He hee i bet it way hot. Its the only way we can get a taste to. When you tasted it. 😁 As always 👍
Very Nice and tasty food 👍👍well prepared 👍
Thanks MAMA?
Awesome my friend...
Good looking out Ray. I actually just made a random crushed pepper batch today.
Nate my good friend, great job, i like these dried peppers in soup beans ( prefer great northern, pinto, or navy beans) cooked with ham hock, corn bread, raw onions & mixed turnip/mustard greens on the side. Nice job pal
@Steve Logan , you had me at beans and ham hocks . . .
@@missmaam792 lol, good eatins' my friend
sounds great Steve!!
@@WhiteThunderBBQ trust me brother, it is delicious
Man I love the music! Also the content is great!
Thanks so much JT!
Ahh man! This was awesome!!
You make it look so easy.. and i bet it was..
Thanks brother! Hope all is good with you and yours.
Cheers
Thanks so much brother! Its all studio magic :-) I hope you have a great holiday season!
Ooo brilliant!! I just picked a bunch of habaneros in various stages of ripeness since we were just having our first freeze- (tho I’m gunna try to overwinter one of my plants). Anyhoo, as these suckers ripen up on the counter, I’m totally gunna have my hubby do this! (He’s in charge of the smoker lol).
I put this shit in everything!! Couple dabs in some guac really brings a great flavor. Soups...incredible! On pizza or make a spicy honey then drizzle that on pizza (or fried chicken). I made a grill fried chicken sandwich with that spicy honey that was out of this world good! Thanks!! and let me know how it turns out!
So simple Nate! I dried a bunch of habs earlier this year and the have kept me going through the winter. The new season is almost upon us now so I'm potting up some red, orange and savina habs this coming weekend
Ive been working on bringing in a few plants for winter....first time trying this so will see how it goes. Cheers Simon!
@@WhiteThunderBBQ Nate my good friend, if you have a window in your residence that gets a lot of sun & has a window sill that is a great place to grow them in a window plant box, you can even buy them with box hangers if the sill is not large enough, we do it. Even in winter the refraction of sunlight thru the window profides more warmth & just water them a few days a week & we just use a small bag of potting soil( adding miracle gro will help), we do herbs also as we have a large bay window that gets a lot sun. Hope that helps brother.
I planted seeds form my last year crop on orange Habanero's and they all are sprouting up! 😁 that about 100 plants he hee
thats awesome....I have a ton of plants started in the basement for this years crop....some plants I wintered over from last year too. Cannot wait for planting in May. Cheers JR!
I hear ya . Awesome brother cheers to ya 👍
I don’t think you’ll be using that Ninja for smoothies anymore.
7-8 hours?!?!? Damnnnn that seriousss!!!! 🔥🔥
Takes a long time to dry out the peppers. tastes amazing though.
Howdy
Ya think I could maybe do this on my Weber?
Good ol fashion bbq. Off heat slow and low?
possibly with a really small snake? I would try and keep it anywhere below 225 or you are going to cook it more the dry it out. It will be a challenge but I have faith in you! Good Luck!!!
@@WhiteThunderBBQ cool stuff ty
@@se7encureton youre welcome!!
Nice 👍
I may have missed it, but what type/types of wood did you use for smoking?🪓🚒
Not really sure....i have a few cords of local wood - mostly maple but there's cherry/birch/oak and a fre offers mixed in. Thanks Jeff!
@@WhiteThunderBBQ , gotcha . . . thanks for the reply. I'm new to smoking.
This music is hilarious.
Hi, I do not have a smoker. Can I use gas grill for drying the peppers? Perhaps add a hickory chip? Thank you all.
Sure could - just turn on one burner on as low as it will go. Add chips over that burner and the peppers over the burners that are off. Good luck!
What kind of wood did you use?
it was a mixture - mostly maple though
How much hotter is that than regular Pepe Rosso?
Not sure what you are referring to James - regular crushed red pepper?
@@WhiteThunderBBQ Yes, basically. It's the Italian lingo for that.
Gotcha - its substantially hotter than it. Ive been slicing avacado, salt pepper and this. Soooo good! For crushed red pepper, I usually grow hot Portugal which have a similar heat level.
@@WhiteThunderBBQ Still would try it on pizza.
You will never want store bought again
You keep them under fire?
not sure I understand the question.
@@WhiteThunderBBQ do you keep the pepper above open fire in the smoker?
@@CM-sj9pb no - indirect heat at a very low temperature
You should really COLD smoke those either for a day or 6 hours then dehydrate em elsewhere because 150 is volatizing all those yummy essential oils and flavonoids etc... What you are doing reduces the flavor big time
What temp do you dehrdrate veggies at? These are tastier than and peppers ive ever bought in the store Dan
@@WhiteThunderBBQ that's because you grew em I'm sure, but a cosori dehydrator for example goes from 95-165f where 165 is more for jerky so it's cooked and 95 could be herbs(I'd try the peppers around that), but tbh I wouldn't do any herbs in it at all because you lose those terpenes and oils super easy as low as 70f. The deydration part is only optional if you are trying to shorten the smoke time and save pellets, but to cold smoke the lower the better say 65 degres or less depending on the product being cold smoked(cheeses and stuff eaten raw after like that is cold smokes at refrigerator temps optimally, but most essential oils and terpenes and flavonoids volatize from 70-100 degres so room temp off set using only a pellet cold smoke tube is how I do em. What you want in the end whether you smoke em for a day or smoke em for a long time then dehydrate with a machine the rest is a dry not at all cooled smoked pepper. The key is it's not cooked if you truly cold smoke it. You are only imparting flavor. The drying just happens because the Cold smoking is done for 24-48 hours say for a real Mexican chipotle pepper
@@Thee-_-Outlier sounds like you're an expert at drinking out cannabis
@@WhiteThunderBBQ I would never dry my cannabis in a dehydrator lol, but cannabis is same as any other herb you want essential oil from for real. If I wan to extract lemon balm oils I would use slow dry method as chloraphyll breakdown and all take time and all it can't happen as fast as you can simply dehydrate them. You can actually watch the MIgaedner here on UA-cam talk about this related to garden herbs not weed
Obviously you would hang dry it. I really thought veggies/fruit were dried around 140F.
Why the annoying... Sound, which I assume is supposed to be... Music???😮😮😮
@@n.tire-lee9193 did you thumb your own comment up?
seems a waste of space u didnt smoke salt or anything els in same go
@littlehills739 if I wasnt filming I would have - I firmly believe you should try and get the most out of the fuel