Chicken, Sausage, and Seafood Gumbo for the Holidays |Step by Step |Cooking With Carolyn
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- Опубліковано 20 вер 2024
- Chicken, Sausage and Seafood Gumbo Recipe
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Music by Pond5; NCS; Incomptech; Manhattan Production Music
Source of shrimp anatomy is aquariumbreeder.com
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HOW TO MAKE ROUX FOR GUMBO VIDEO | ua-cam.com/video/mjwiw0oBUG8/v-deo.html
HOW TO MAKE SEAFOOD STOCK VIDEO | ua-cam.com/video/FN9X8eobNeU/v-deo.html
--HOW KING CRAB IS PROCESSED | ua-cam.com/video/ZI3-m6q9css/v-deo.html
--HOW TO MAKE SEAFOOD STOCK VIDEO | ua-cam.com/video/FN9X8eobNeU/v-deo.html
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Source of shrimp anatomy is aquariumbreeder.com
Bonus video! I just finished watching your last video not even 2mins ago. I left you a message. I hope 🤞 you read it.
Once again my family and I Love and miss you a lot! Keep on staying FABULOUS as you always are!
I'm happy to see you again Carolyn😁🤗
Continous Blessings and Seasons Greetings🎄😊🤗🤗🤗🤗🤗
Love the video. But 1 question: you don’t like scallops(seafood)?
OMG never thought of having the butcher cut up crab legs. I CAN'T WAIT TO TRY IT!!!
Yeah they’re ok but I don’t eat them nearly as often as the seafood I used in the video. You can definitely add them to your pot though.
A tip that I do when skimming fat is freezing the spoon, the fat basically glues itself to the bottom of the spoon
Cool tip Chante!
CookingWithCarolyn thanks hun
🌟HAWG! True, but I’m not feelin’ waiting to eat it. 😂 And it has to be cooked properly before being put into the fridge.
🌟HAWG! I’m sorry I meant COOLED properly. Giving it an ice bath to bring the temperature down before refrigerating it. I showed that in this video ua-cam.com/video/mjwiw0oBUG8/v-deo.html skip past roasting the okra to see it.
What a cool idea
I cook your Gumbo recipe every year for either Thanksgiving or Christmas. Every year it is a huge hit! Our friends and co workers love it. My husband and I are active duty Army, so we move around a lot. Many times we have Soldiers who can't go home for the holidays. This dish really makes them feel at home. Especially, the ones from the South. Keep doing what you're doing. I love your channel and it helps bring joy to many people who are finding homes away from home ❤🤗
Are the sausages really hot?
I'm a gumbo snob! I come from a long line of Louisiana gumbo makers & eaters! Your version is excellent!
Born and raised in Louisiana 👋🏾
Me too❣ & I agree😉
Born and raised in LA and I come from a long line of excellent cooks both male and female. Great job, however, we don't traditionally use tomatoes. ❤
Zanella Robins same here. I have family from Ruston all the way down to New Iberia. I come from a line of gumbo Queens.
@@creolechica8575 Truth. I've had many people ask me why my Gumbo isn't red - no Tomatoes 🤷🏽♀️😎.
Thank you so much. As a native Louisianan living in Atlanta you gave me the confidence to make Gumbo alone without my dad's help. I think I have perfected it now. The roux always scared me. Didnt want to mess up. You're the Best!!! Your voice reminds me of home so much. Feel like I'm cooking with family.
Thanks so much Jonathan 🙏🏽 I love it! So glad I could help👌🏽
I love that you sautéed the okra first! Real Louisiana trick. I’m subscribing
I come here every year to make this for Christmas and it is always a hit!! Thank you again!
I love that you teach people the basics of how food is processed as well as dispel the misconceptions that people may have about some items like you did with the shrimp. You are an amazingly knowledgeable and organized chef. What a beautiful meal:)
Thanks Colisha!
Really cool that you show the anatomy of the shrimp
That was very educational for me. I didn’t know it was a nerve!!!
This lady has a nice way of putting over the important points 👍🌹
Very informative...I like how you keep your focus on the subject...some people talk about everything under the sun...I just want to know how to get the job done...you are one of the best!
Thank you!
I love how detailed you are. Thank you kindly🙂
This recipe and technique made me a super star for Christmas. Everyone loved it and crab boil is truly a main ingredient. Thanks for sharing.
BOMB ASS!! My family is from New Orleans and I approve this recipe! 👍🏻
Omg I’ve been making my husband gumbo for 30 years I’ve never had it I just guessed at recipe I didn’t know there was a roux 🤦♀️ I’ve been making spicy fish soup I think 😂 I tried your recipe and WOW huge difference 💜 I can’t thank you enough
This looks sooooo good 😩 do you need a 26 year old daughter?...because I’m available for adoption
LOL!
And a 36 year ole son too!!!!
Well we can be a family I can clean and cut up veggies 😩😭😭
Trump impeached 🍑🍑
Chamya Torshe) that was funny i laughed out loud💜👍
Im from Texas and years ago a neighbor from Louisiana made gumbo and ive been having a hankering of it, keeping me up at night. Nothing better than Louisiana gumbo, Texan’s taste buds of approval.
When I saw you make a seafood stock, i knew your gumbo was going to be good! The seafood stock and roux are the keys to great gumbo. Your recipe is almost identical to mine, except i don’t use tomatoes.
Cool!
Your fam & friends don't know how lucky they are 😋
Dreams Horrorville seriously!
It’s Christmas Day 2022, and I’m back making this gumbo! It’s one for the record books! Thanks
🙏🏽💜 Thank you Love
lol same! I have the video in my notes in my phone . Making for Christmas again this year
@@williamsfam2x443 thanks for the reminder! I was thinking about this gumbo recently!!!
This looks amazing...
Love your channel tooo!
@@Jaleesa4 I do too!
I do to
YUM!!! And you are SO generous with your ingredients. I wanna come to YOUR house and eat! Lol.
Monroe and Lake Providence, LA right here and we love what you have going on right there. 😍🍽❤
I have my own recipe I adapted from watching my mom for 30+ years but I am going to try your recipe Carolyn. It’s simplicity was very intriguing while staying true to the dish. Thanks.
We are cooking this for a Christmas eve meal.
How did it turn out
This gumbo looks amazing. I almost licked the screen. 🤤
Nicole Nicole 😂😂😂😂
Lol
😂😂
ok because same 😂
This looks delicious Carolyn..gumbo is a holiday staple with my family in Lake Charles. So glad you're posting vids again. We missed you!😉
Mine too. I'm farther south in Louisiana.
Ditto. From New Orleans. Merry Christmas, my Louisiana friends. 🤗🤗
Andrew Hughes Lafayette here
Thanks so much Andrew!
Same - Orange, Texas
Ms. CAROLYN!!!! I am new to your channel... HOWEVER COMMA, I WILL NOT BE A STRANGER. You dropped so many pearls of gumbo knowledge! I watched your first video for gumbo from 9 years ago to this recent one and I love the idea of sauteing the okra before adding to the gumbo to cut down on that "rope"; and adding in the seafood boil to the pot! I'm making some tonight! I appreciate you and thank you!
Thanks Ti! I hope you subscribed to stick around. I also baked the okra with a little vinegar and oil after some people asked me to try it and I think I liked it even better ua-cam.com/video/mjwiw0oBUG8/v-deo.html
Gurl!!!! My mouth was watering! My family loves gumbo during the holidays and regular days lol! I’m from New Orleans so we eat it even in 90 degrees weather lol! Thanks for sharing 😁
Right, I'm from NOLA ⚜ too and I can eat it all year round. My favorite gumbo meat is Patton's hot sausage. It's my favorite dish everrr. This looks sooo good. 👍🏾
For real. I'm from N.O. as well. I hate when people say: "it's to hot to be eating gumbo" Shoooood, not down here.
አማርዥ
አማስኛ
I’m from Shreveport and I still make it ALL year long! It’s no such thing as being to hot!
Just had to come on here and say I followed your recipe as a guide to making my own 1st homemade gumbo and babyyyyy it was a success!!! My mama said it was better than hers, I had to bring her more the next day. We’re here in Louisiana so gumbo is definitely a seasonal cuisine here. Thank you❤
Thanks so much Victoria! Glad to hear you enjoyed it :)
You’re welcome Mrs. Carolyn! I sure did🥰
@@CookingWithCarolyn Sis you are missed💗
I've been using your old video for gumbo for the past two years and my wife and kids love it so glad you got a new one for me to try can't wait to make this one 👍🏿✌🏿
I thoroughly enjoyed watching this recipe! Your presentation was clear, concise, and professional, and I like how you even took the time to explain the anatomy of a shrimp with the diagram. The finished product looks so delicious and I look forward to cooking it sometime. Thank you and be blessed! 💕😊
I’m making gumbo for the first time tonight. Thank you so much for making this video. ❤
Haven’t made your gumbo yet, but that’s the best video of “how to” that I’ve seen. Very well explained and step by step instructions. Excellent video…thanks for sharing your knowledge.
This looks absolutely delicious, plus you explained it so thoroughly. Thank you, can’t wait to make this 😋
I’m from Lafayette Louisiana, my father was a Fabulous gumbo creator!, and I love this recipe!!!!!!!
Auntie 😂 this looked soooooo good . My great aunt who would normally make it during the holidays has passed and I’ve been craving the richness of the roux and heartiness of the soup in general . I loved your video , I can’t wait to try this recipe ❤️❤️❤️
Happy remembrance day. Thank you. Making some gumbo on this beautiful morning celebrating our ancestors. Thank you for your video and help
I followed your recipe from an earlier video. It was delicious everyone liked it.. thanks again
Yes, I do see your doing less oil.
Absolutely loved your voice and your instructions. Can't wait to make it for my next gathering!!
I followed your recipe today! That Gumbo was amazing! Thank you!
Man this was an awesome/informative video. I am a man who cooks regularly, & a lot of times I’ll watch UA-cam videos on dishes that I already know how to make to learn different ways & techniques that can maybe spice my meals Up. One can get bored using the same recipes over & over again. Thanks for your time & effort, thank U also for sharing! Peace! ✌🏿
Yeah, I was just thinking about some gumbo and a caramel cake for my birthday in January 😋
Excellent work!! New Orleans born and raised here and I have to take my hat off to you.
Oooh, girl!!! This gumbo looks delish! I've never made gumbo before but always wanted to try it. Your recipe will be the one I make if I do.
Gal, you got it going on!! That looks delicious. My wife is Mexican and I always envisioned she and I making a dish to go with all my country folk in virginia at holiday time. My Gramma just passed at 93 a couple weeks ago - she was like the matriarch - wouldn't tolerate change.... But this would be perfect. My wife and her family already make"posole" , a Mexican stew or soup with seafood. I think yours is great.
Look up posole.... Hominy, pig feet, veggies, and whatever else you want really. There's a white (chicken broth or stock) and a red - seasoned heavily.... But all good with so many ingredients. Avocado on top, plus lime.... But your gumbo looks perfect. Enjoy.
This looks amazing. Definitely loving that crab boil addition. Spice it up Carolyn! Much love to you.
I watched your quick gumbo and this this recipe which is more traditional both of your recipes look great but ESPECIALLY this one!!! Can’t wait to make! Thank you!
This looks amazing! You’re such a great cook. Really appreciate your detailed explanations and all the education you provide. You have a warm and beautiful spirit. God bless. Thank you.
I love the professionalism in this video and the recipe is amazing!
This looks amazing.... I’ll comment again when I make it! Thanks so much❤️💯
Last time I had Cajun gumbo my momma made it, she past 8 years ago... I’m gonna make it for her!
I like how detailed your explanation are for your recipes!
Thanks so much!
Tis the Season for Gumbo, I can go for a bowl of that Yumminess right there; love me some Gumbo, awesome dish Carolyn!!!
Ellen's Homemade Delights trump impeached 🍑🍑🍑
I luv u Ms.Carolyn🥰🥰...i really do...u just dont know how much u help and my dad is a chef but i still run to my Ms.Carolyn for everything!!!!
Aaaawww thank you so much! I'm glad you enjoy my work and that I'm actually helping you. Whatever we don't know we can figure out that's for sure :)
I was adding crab boil to your previous recipe! I can’t wait to try this version with the homemade stock, don’t know if I can get with the okra though. I’ll try. I’m so glad you are back to making videos. Hope everyone is well.
brewatch Gurl, you already know you can omit it😂
Home girl threw up a whole map of the shrimp, I
Love it. subscribed 4 lyfe
Perfect gumbo recipe! Similar to the way my mother taught me. Would love to sample yours!
Carolynnnnnnnnn! I made this for Easter 2020 during quarantine because I have time.... This recipe is slamming! No Okra though! Now, I can say that my Gumbo is the BEST! I have an electric knife so I cut the King Crab! Brilliant! Thank you! ❤️🐣
I’m sooooo excited to try this on Christmas!
Thank you for explaining it making it simple for regular guys who don't cook
Glad to have you back in my recommandations 🥰 I will attempt it. Love
Thanks so much!
I’m Asian but I love gumbo especially your coking I love all the seafood u put in there so good thanks
The 81 people who disliked this video can't cook!
I agree as I've been making and eating Gumbo for the majority of my life!
Naw, they mad cause they ain't got no gumbo 😏😋🤭🤭😜
She didn’t show how to make the roux
I did a whole video dedicated to Roux ua-cam.com/video/mjwiw0oBUG8/v-deo.html
I really appreciate your videos. I follow a lot of ur recipes. I’m in Arizona so it’s going to be hard to find someone to cut my crab, but Imma try ❤️
I will definitely use some of your tips today for my Christmas Gumbo.
That looks delicious 😋 love how you brake everything down so easy to follow thanks 😊
Thank you so much Drene💕
This was my first time making gumbo and my family loved it. I even went and followed your steps for the roux and it came out perfect. 🤗
OMG thanks so much for sharing this recipe and thanks for sharing how to get the slime out of the okra. I'm truly making this for Christmas Yo-way.
I made this for New Years 2020, it was such a hit, that I will be doing again this New Year.
Girl Im gonna make this I ❤ your recipes always does husband & I right .. so much flavor!!! Thanks for the recipe. Just in time for the hoildays!
I love how you describe your recipe and don't do a lot of talking. Yours is the best online. You're the best!
I’m soo glad you explained the second vein....Thank you!
No problem. As long as people know that it’s NOT boo boo I’m good 🤣🤣
CookingWithCarolyn 😂😂😂right!
Great video! Not too wordy and 'praisy'. Makes me SAVE TO WATCH AGAIN, WHEN I cook it. I'll give it a try and share it.❤❤❤
That looks so good and not difficult at all
My nephew wants Gumbo for our Christmas dinner so I'm glad I watched this video to give me a different way to prepare the okra. Thank you.
I’ve been so scared to try to make gumbo but this recipe makes me want to give it a try
Erika Coleman I used to be petrified myself. The first time I made the roux it smelled like burnt popcorn but it tasted normal-weird I know lol. I’ve been perfecting my recipe for three years and now I can make it in my sleep. And my roux doesn’t smell burnt anymore lol. Just try it out and over time you’ll get better and better I promise.
Erika, you can do it. Just cut the recipe in half and ease yourself into it.
I made this And it was ABSOLUTELY DELICIOUS Thanks for the recipe Queen, Myself and my Family loved it
So glad Antoinette! Stay safe🥰
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 yeap!! Subscribing because of this gumbo!!😍 I am from Louisiana and we know real gumbo!
peaceanhairgrease Thanks Hun!💕
Appreciated the relaxed narrative that you use to discuss the ingredient prep & assembly of the dish. Make a seriously fabulous Gumbo myself. Born & raised in Chicago...by many roux making relatives.
I’ve been begging my grandma for YEARRRSS for a gumbo recipe.. thank you so much ❤️❤️❤️ Christmas dinner bout to be lit 🔥
I can smell it through my screen
Goodness.
I'm from southern Louisiana and the first thing taught as far as cooking was grits, Second fabulous thing was Gumbo. Great job, turned out great I see. Pay attention people this is how it's done.
That looks so good. I can't get with that slimey Okra either
Typically, you cook gumbo long enough that if you're using okra, it cooks the slimeyness out of it.
The Recipe is A Big Hit!!! Thank you SOOO MUCH!!!🥰
This updated recipe is EVERYTHING! My first time make gumbo I used your first video a few months ago and that turned out really good. I made it a few times after that. Then today I saw this and made this with the updated recipe and I absolutely love it. I liked the idea of having the chicken browned and placed in the pot instead of the oven. I also love love love the Liquid Grab oil as well. Thank you so much for this and keep up the good work.
Wow I'm so glad you enjoyed it. Yes!
I love the way you go front door with us, thanks, I love your content!!
Geeze there's a ton of meat and seafood in that gumbo. Your folks better not waste a drop!
For real!!!😂👊🏾👊🏾
@Asia Read your sentence again. It doesn't make sense.
Folks...that's how you cook a gumbo...great job
Great seeing you Carolyn. Gumbo will be cooked in my house for Christmas...I'm going to go over to your website to check out your recipe...9 out of 10...I'm going to try yours vs mines😊...Happy Holidays to you and your family 🙏🎄
can’t wait to make this!!! it will be my first time making gumbo so i’m glad i stumbled across your video! ✨💖
Great job Carolyn. I'm cooking this for New Years. Have a Merry Christmas.
Looks amazing! And you explained perfectly
Thank you so much. I'm going to try this when I go visit my daughter . This reminds me of MY mother's gumbo . I like turkey sausage and, hot links. I just cut the links in a different shape.
I really appreciate you pointing out the information about the shrimp. I wasnt 100% on that vein thing. Now I know. Thanks!
👌🏽 Yeah veins are a part of being a meat eater.
My youngest daughter and I came all the way from Seattle to Los Angeles, to spend Christmas with my oldest daughter. She wants me to teach her how to make gumbo. You gave some great tips that I can’t wait to try today; and helped me to remember a few more things we need to get. Happy Holidays! 😁
I love your recipe and the detailed instructions you give. Your voice is as warm as the gumbo.
Ohhhh my, this looks meaty, flavorful, and delicious 🌹 did I miss how you made your roux?
STL CHIC Not really, I lost the clip of the flour hitting the oil but you saw 2 clips of the roux going from one color to the next.
THANK YOU for telling us the pot size! nothing worse than buying and prepping all the ingredients that look like they will fit and then trying to reduce a recipe or have it spill over. You are an angel!
Hi! My website is currently down if you’d like the recipe just email me at info@gdseasoning.com and I’ll send them to you.
Hi! My website is currently down if you’d like the recipe just email me at info@gdseasoning.com and I’ll send them to you.
I’m going to try this for either Xmas or New Years!!
This lady is the truth!!! Bout to make this on Sunday!!
I am salivating! This one is now on my menu for holiday meals. Thank you!
All I can say is wow. I am new to this type of cooking. And u I can understand and follow. U make it easier for me to make this dish. Thank u so much