PLEASE GIVE THIS VIDEO 👍🏽👍🏽👍🏽 💎GET RECIPES HERE | bit.ly/GDSeasoning HOW TO MAKE ROUX FOR GUMBO VIDEO | ua-cam.com/video/mjwiw0oBUG8/v-deo.html HOW TO MAKE SEAFOOD STOCK VIDEO | ua-cam.com/video/FN9X8eobNeU/v-deo.html --HOW KING CRAB IS PROCESSED | ua-cam.com/video/ZI3-m6q9css/v-deo.html --HOW TO MAKE SEAFOOD STOCK VIDEO | ua-cam.com/video/FN9X8eobNeU/v-deo.html 💎SET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS AND RECIPES BEFORE THEY'RE POSTED TO UA-cam | bit.ly/GDSeasoning 💎BE SURE TO SUBSCRIBE TO MY UA-cam CHANNEL AND TURN ON YOUR NOTIFICATIONS 🔔| bit.ly/2ob3rd1 💎F O L L O W M E & K E E P I N T O U C H ! ! !💎 ♦️Facebook | bit.ly/CookingWCarolynFB ♦️Twitter | bit.ly/CookWithCarolyn ♦️Instagram | @cookwithcarolyn ♦️Pinterest | bit.ly/CookWithCarolynPinterest ♦️Facebook | bit.ly/GDSeasoningFB ♦️Instagram @GRANDDIAMONDSEASONING ♦️For Business Inquiries ONLY | info@gdseasoning.com Source of shrimp anatomy is aquariumbreeder.com
Bonus video! I just finished watching your last video not even 2mins ago. I left you a message. I hope 🤞 you read it. Once again my family and I Love and miss you a lot! Keep on staying FABULOUS as you always are!
🌟HAWG! I’m sorry I meant COOLED properly. Giving it an ice bath to bring the temperature down before refrigerating it. I showed that in this video ua-cam.com/video/mjwiw0oBUG8/v-deo.html skip past roasting the okra to see it.
I cook your Gumbo recipe every year for either Thanksgiving or Christmas. Every year it is a huge hit! Our friends and co workers love it. My husband and I are active duty Army, so we move around a lot. Many times we have Soldiers who can't go home for the holidays. This dish really makes them feel at home. Especially, the ones from the South. Keep doing what you're doing. I love your channel and it helps bring joy to many people who are finding homes away from home ❤🤗
Im from Texas and years ago a neighbor from Louisiana made gumbo and ive been having a hankering of it, keeping me up at night. Nothing better than Louisiana gumbo, Texan’s taste buds of approval.
Thank you so much. As a native Louisianan living in Atlanta you gave me the confidence to make Gumbo alone without my dad's help. I think I have perfected it now. The roux always scared me. Didnt want to mess up. You're the Best!!! Your voice reminds me of home so much. Feel like I'm cooking with family.
I love that you teach people the basics of how food is processed as well as dispel the misconceptions that people may have about some items like you did with the shrimp. You are an amazingly knowledgeable and organized chef. What a beautiful meal:)
Very informative...I like how you keep your focus on the subject...some people talk about everything under the sun...I just want to know how to get the job done...you are one of the best!
I am a nicaraguan guy that lived his childhood in New Orleans, I used to live with a great black family that raised me and gave me education, my grandma used to cook gumbo after Mardigras Parade's. You brought me so beautiful memories. Love your channel. I'm sending a big hug from Nicaraguan
When I saw you make a seafood stock, i knew your gumbo was going to be good! The seafood stock and roux are the keys to great gumbo. Your recipe is almost identical to mine, except i don’t use tomatoes.
Ms. CAROLYN!!!! I am new to your channel... HOWEVER COMMA, I WILL NOT BE A STRANGER. You dropped so many pearls of gumbo knowledge! I watched your first video for gumbo from 9 years ago to this recent one and I love the idea of sauteing the okra before adding to the gumbo to cut down on that "rope"; and adding in the seafood boil to the pot! I'm making some tonight! I appreciate you and thank you!
Thanks Ti! I hope you subscribed to stick around. I also baked the okra with a little vinegar and oil after some people asked me to try it and I think I liked it even better ua-cam.com/video/mjwiw0oBUG8/v-deo.html
Just had to come on here and say I followed your recipe as a guide to making my own 1st homemade gumbo and babyyyyy it was a success!!! My mama said it was better than hers, I had to bring her more the next day. We’re here in Louisiana so gumbo is definitely a seasonal cuisine here. Thank you❤
Haven’t made your gumbo yet, but that’s the best video of “how to” that I’ve seen. Very well explained and step by step instructions. Excellent video…thanks for sharing your knowledge.
Gal, you got it going on!! That looks delicious. My wife is Mexican and I always envisioned she and I making a dish to go with all my country folk in virginia at holiday time. My Gramma just passed at 93 a couple weeks ago - she was like the matriarch - wouldn't tolerate change.... But this would be perfect. My wife and her family already make"posole" , a Mexican stew or soup with seafood. I think yours is great.
Look up posole.... Hominy, pig feet, veggies, and whatever else you want really. There's a white (chicken broth or stock) and a red - seasoned heavily.... But all good with so many ingredients. Avocado on top, plus lime.... But your gumbo looks perfect. Enjoy.
I have my own recipe I adapted from watching my mom for 30+ years but I am going to try your recipe Carolyn. It’s simplicity was very intriguing while staying true to the dish. Thanks.
I thoroughly enjoyed watching this recipe! Your presentation was clear, concise, and professional, and I like how you even took the time to explain the anatomy of a shrimp with the diagram. The finished product looks so delicious and I look forward to cooking it sometime. Thank you and be blessed! 💕😊
I've been using your old video for gumbo for the past two years and my wife and kids love it so glad you got a new one for me to try can't wait to make this one 👍🏿✌🏿
THANK YOU for telling us the pot size! nothing worse than buying and prepping all the ingredients that look like they will fit and then trying to reduce a recipe or have it spill over. You are an angel!
I add can diced tomatoes and frozen mixed vegetables I love the blue crabs. Lil worterchire sauce. I put my okra in last yet I don't fry it just right out the bag red pepper flakes Louisiana gumbo base along with the same vegetables and seasonings
Omg I’ve been making my husband gumbo for 30 years I’ve never had it I just guessed at recipe I didn’t know there was a roux 🤦♀️ I’ve been making spicy fish soup I think 😂 I tried your recipe and WOW huge difference 💜 I can’t thank you enough
Gurl!!!! My mouth was watering! My family loves gumbo during the holidays and regular days lol! I’m from New Orleans so we eat it even in 90 degrees weather lol! Thanks for sharing 😁
Right, I'm from NOLA ⚜ too and I can eat it all year round. My favorite gumbo meat is Patton's hot sausage. It's my favorite dish everrr. This looks sooo good. 👍🏾
I think you are awesome you did such an amazing job with the gumbo it looks amazing just like mines. I lived in New Orleans all my life and thats exactly how its done great job and keep it up!! so proud of you.
This looks amazing! You’re such a great cook. Really appreciate your detailed explanations and all the education you provide. You have a warm and beautiful spirit. God bless. Thank you.
Auntie 😂 this looked soooooo good . My great aunt who would normally make it during the holidays has passed and I’ve been craving the richness of the roux and heartiness of the soup in general . I loved your video , I can’t wait to try this recipe ❤️❤️❤️
I'm from southern Louisiana and the first thing taught as far as cooking was grits, Second fabulous thing was Gumbo. Great job, turned out great I see. Pay attention people this is how it's done.
This looks amazing.... I’ll comment again when I make it! Thanks so much❤️💯 Last time I had Cajun gumbo my momma made it, she past 8 years ago... I’m gonna make it for her!
I was adding crab boil to your previous recipe! I can’t wait to try this version with the homemade stock, don’t know if I can get with the okra though. I’ll try. I’m so glad you are back to making videos. Hope everyone is well.
as a cajun this is a solid example of great seafood gumbo. a cross cut of sassuge and pan searing them adds a ton of crispy depth but all and all great job looks amazing
I am search all video of gumbo seafood is the only one that get into my eye I search to my langue to that doesn’t look beautiful like this dish.I eat this dish when I was in vacation to NYC when I arrive to my anthie friend for the 4th of July this dish was just ❤️🥰🥴🥺😋🤤🤤🤤 and I need to bring that to my family party for Christmas 🎄 thank you so much .ALL OVER FROM FRANCE THE ISLAND GUADELOUPE ❤️
This updated recipe is EVERYTHING! My first time make gumbo I used your first video a few months ago and that turned out really good. I made it a few times after that. Then today I saw this and made this with the updated recipe and I absolutely love it. I liked the idea of having the chicken browned and placed in the pot instead of the oven. I also love love love the Liquid Grab oil as well. Thank you so much for this and keep up the good work.
PLEASE GIVE THIS VIDEO 👍🏽👍🏽👍🏽 💎GET RECIPES HERE | bit.ly/GDSeasoning
HOW TO MAKE ROUX FOR GUMBO VIDEO | ua-cam.com/video/mjwiw0oBUG8/v-deo.html
HOW TO MAKE SEAFOOD STOCK VIDEO | ua-cam.com/video/FN9X8eobNeU/v-deo.html
--HOW KING CRAB IS PROCESSED | ua-cam.com/video/ZI3-m6q9css/v-deo.html
--HOW TO MAKE SEAFOOD STOCK VIDEO | ua-cam.com/video/FN9X8eobNeU/v-deo.html
💎SET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS AND RECIPES BEFORE THEY'RE POSTED TO UA-cam | bit.ly/GDSeasoning
💎BE SURE TO SUBSCRIBE TO MY UA-cam CHANNEL AND TURN ON YOUR NOTIFICATIONS 🔔| bit.ly/2ob3rd1
💎F O L L O W M E & K E E P I N T O U C H ! ! !💎
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♦️Instagram @GRANDDIAMONDSEASONING
♦️For Business Inquiries ONLY | info@gdseasoning.com
Source of shrimp anatomy is aquariumbreeder.com
Bonus video! I just finished watching your last video not even 2mins ago. I left you a message. I hope 🤞 you read it.
Once again my family and I Love and miss you a lot! Keep on staying FABULOUS as you always are!
I'm happy to see you again Carolyn😁🤗
Continous Blessings and Seasons Greetings🎄😊🤗🤗🤗🤗🤗
Love the video. But 1 question: you don’t like scallops(seafood)?
OMG never thought of having the butcher cut up crab legs. I CAN'T WAIT TO TRY IT!!!
Yeah they’re ok but I don’t eat them nearly as often as the seafood I used in the video. You can definitely add them to your pot though.
A tip that I do when skimming fat is freezing the spoon, the fat basically glues itself to the bottom of the spoon
Cool tip Chante!
CookingWithCarolyn thanks hun
🌟HAWG! True, but I’m not feelin’ waiting to eat it. 😂 And it has to be cooked properly before being put into the fridge.
🌟HAWG! I’m sorry I meant COOLED properly. Giving it an ice bath to bring the temperature down before refrigerating it. I showed that in this video ua-cam.com/video/mjwiw0oBUG8/v-deo.html skip past roasting the okra to see it.
What a cool idea
I cook your Gumbo recipe every year for either Thanksgiving or Christmas. Every year it is a huge hit! Our friends and co workers love it. My husband and I are active duty Army, so we move around a lot. Many times we have Soldiers who can't go home for the holidays. This dish really makes them feel at home. Especially, the ones from the South. Keep doing what you're doing. I love your channel and it helps bring joy to many people who are finding homes away from home ❤🤗
Are the sausages really hot?
I'm a gumbo snob! I come from a long line of Louisiana gumbo makers & eaters! Your version is excellent!
Born and raised in Louisiana 👋🏾
Me too❣ & I agree😉
Born and raised in LA and I come from a long line of excellent cooks both male and female. Great job, however, we don't traditionally use tomatoes. ❤
Zanella Robins same here. I have family from Ruston all the way down to New Iberia. I come from a line of gumbo Queens.
@@creolechica8575 Truth. I've had many people ask me why my Gumbo isn't red - no Tomatoes 🤷🏽♀️😎.
I come here every year to make this for Christmas and it is always a hit!! Thank you again!
This lady has a nice way of putting over the important points 👍🌹
Im from Texas and years ago a neighbor from Louisiana made gumbo and ive been having a hankering of it, keeping me up at night. Nothing better than Louisiana gumbo, Texan’s taste buds of approval.
I love that you sautéed the okra first! Real Louisiana trick. I’m subscribing
Thank you so much. As a native Louisianan living in Atlanta you gave me the confidence to make Gumbo alone without my dad's help. I think I have perfected it now. The roux always scared me. Didnt want to mess up. You're the Best!!! Your voice reminds me of home so much. Feel like I'm cooking with family.
Thanks so much Jonathan 🙏🏽 I love it! So glad I could help👌🏽
I love that you teach people the basics of how food is processed as well as dispel the misconceptions that people may have about some items like you did with the shrimp. You are an amazingly knowledgeable and organized chef. What a beautiful meal:)
Thanks Colisha!
Really cool that you show the anatomy of the shrimp
That was very educational for me. I didn’t know it was a nerve!!!
Very informative...I like how you keep your focus on the subject...some people talk about everything under the sun...I just want to know how to get the job done...you are one of the best!
Thank you!
Great job. Looks amazing. 👍
Home girl threw up a whole map of the shrimp, I
Love it. subscribed 4 lyfe
Happy remembrance day. Thank you. Making some gumbo on this beautiful morning celebrating our ancestors. Thank you for your video and help
BOMB ASS!! My family is from New Orleans and I approve this recipe! 👍🏻
I’m from Lafayette Louisiana, my father was a Fabulous gumbo creator!, and I love this recipe!!!!!!!
I am a nicaraguan guy that lived his childhood in New Orleans, I used to live with a great black family that raised me and gave me education, my grandma used to cook gumbo after Mardigras Parade's. You brought me so beautiful memories. Love your channel. I'm sending a big hug from Nicaraguan
Excellent work!! New Orleans born and raised here and I have to take my hat off to you.
We are cooking this for a Christmas eve meal.
How did it turn out
This recipe and technique made me a super star for Christmas. Everyone loved it and crab boil is truly a main ingredient. Thanks for sharing.
I love how detailed you are. Thank you kindly🙂
I love the way you go front door with us, thanks, I love your content!!
When I saw you make a seafood stock, i knew your gumbo was going to be good! The seafood stock and roux are the keys to great gumbo. Your recipe is almost identical to mine, except i don’t use tomatoes.
Cool!
Ms. CAROLYN!!!! I am new to your channel... HOWEVER COMMA, I WILL NOT BE A STRANGER. You dropped so many pearls of gumbo knowledge! I watched your first video for gumbo from 9 years ago to this recent one and I love the idea of sauteing the okra before adding to the gumbo to cut down on that "rope"; and adding in the seafood boil to the pot! I'm making some tonight! I appreciate you and thank you!
Thanks Ti! I hope you subscribed to stick around. I also baked the okra with a little vinegar and oil after some people asked me to try it and I think I liked it even better ua-cam.com/video/mjwiw0oBUG8/v-deo.html
Monroe and Lake Providence, LA right here and we love what you have going on right there. 😍🍽❤
This lady is the truth!!! Bout to make this on Sunday!!
It’s Christmas Day 2022, and I’m back making this gumbo! It’s one for the record books! Thanks
🙏🏽💜 Thank you Love
lol same! I have the video in my notes in my phone . Making for Christmas again this year
@@williamsfam2x443 thanks for the reminder! I was thinking about this gumbo recently!!!
I’m Vietnamese but I love gummbo I gonna cook it for my husband thanks for recipes
Just had to come on here and say I followed your recipe as a guide to making my own 1st homemade gumbo and babyyyyy it was a success!!! My mama said it was better than hers, I had to bring her more the next day. We’re here in Louisiana so gumbo is definitely a seasonal cuisine here. Thank you❤
Thanks so much Victoria! Glad to hear you enjoyed it :)
You’re welcome Mrs. Carolyn! I sure did🥰
@@CookingWithCarolyn Sis you are missed💗
I really appreciate you pointing out the information about the shrimp. I wasnt 100% on that vein thing. Now I know. Thanks!
👌🏽 Yeah veins are a part of being a meat eater.
Haven’t made your gumbo yet, but that’s the best video of “how to” that I’ve seen. Very well explained and step by step instructions. Excellent video…thanks for sharing your knowledge.
Great video! Not too wordy and 'praisy'. Makes me SAVE TO WATCH AGAIN, WHEN I cook it. I'll give it a try and share it.❤❤❤
I’m making gumbo for the first time tonight. Thank you so much for making this video. ❤
Gal, you got it going on!! That looks delicious. My wife is Mexican and I always envisioned she and I making a dish to go with all my country folk in virginia at holiday time. My Gramma just passed at 93 a couple weeks ago - she was like the matriarch - wouldn't tolerate change.... But this would be perfect. My wife and her family already make"posole" , a Mexican stew or soup with seafood. I think yours is great.
Look up posole.... Hominy, pig feet, veggies, and whatever else you want really. There's a white (chicken broth or stock) and a red - seasoned heavily.... But all good with so many ingredients. Avocado on top, plus lime.... But your gumbo looks perfect. Enjoy.
YUM!!! And you are SO generous with your ingredients. I wanna come to YOUR house and eat! Lol.
Thank you for explaining it making it simple for regular guys who don't cook
I have my own recipe I adapted from watching my mom for 30+ years but I am going to try your recipe Carolyn. It’s simplicity was very intriguing while staying true to the dish. Thanks.
Thank you for educating us on the shrimp and the picture
Oooh, girl!!! This gumbo looks delish! I've never made gumbo before but always wanted to try it. Your recipe will be the one I make if I do.
Gurllll you know what your doing..... Thank you sooo much for sharing.
This looks delicious Carolyn..gumbo is a holiday staple with my family in Lake Charles. So glad you're posting vids again. We missed you!😉
Mine too. I'm farther south in Louisiana.
Ditto. From New Orleans. Merry Christmas, my Louisiana friends. 🤗🤗
Andrew Hughes Lafayette here
Thanks so much Andrew!
Same - Orange, Texas
Love your video! Your explanations are excellent. I love gumbo and fish stock videos.👏👏👏👏👏👏
This looks amazing...
Love your channel tooo!
@@Jaleesa4 I do too!
I do to
My nephew wants Gumbo for our Christmas dinner so I'm glad I watched this video to give me a different way to prepare the okra. Thank you.
This gumbo looks amazing. I almost licked the screen. 🤤
Nicole Nicole 😂😂😂😂
Lol
😂😂
ok because same 😂
Thank you.
This look close to my aunts gumbo from New Orleans. so thank you very much.
I followed your recipe from an earlier video. It was delicious everyone liked it.. thanks again
Yes, I do see your doing less oil.
Wow! Wow! That is the mother of all gumbos. I will make it for the family. Thanks!
I thoroughly enjoyed watching this recipe! Your presentation was clear, concise, and professional, and I like how you even took the time to explain the anatomy of a shrimp with the diagram. The finished product looks so delicious and I look forward to cooking it sometime. Thank you and be blessed! 💕😊
Omgaaaaawwwd I'm a gumbo freak!!! And all that meat....that's what I love!! It looks ABSOLUTELY delicious!!! ❤️❤️❤️❤️🤤🤤🤤🤤🤤🤤
I've been using your old video for gumbo for the past two years and my wife and kids love it so glad you got a new one for me to try can't wait to make this one 👍🏿✌🏿
THANK YOU for telling us the pot size! nothing worse than buying and prepping all the ingredients that look like they will fit and then trying to reduce a recipe or have it spill over. You are an angel!
Hi! My website is currently down if you’d like the recipe just email me at info@gdseasoning.com and I’ll send them to you.
Hi! My website is currently down if you’d like the recipe just email me at info@gdseasoning.com and I’ll send them to you.
I followed your recipe today! That Gumbo was amazing! Thank you!
I love gumbo. Thanks for sharing your gumbo recipe.
This looks absolutely delicious, plus you explained it so thoroughly. Thank you, can’t wait to make this 😋
I add can diced tomatoes and frozen mixed vegetables I love the blue crabs. Lil worterchire sauce. I put my okra in last yet I don't fry it just right out the bag red pepper flakes Louisiana gumbo base along with the same vegetables and seasonings
Your fam & friends don't know how lucky they are 😋
Dreams Horrorville seriously!
I’m Asian but I love gumbo especially your coking I love all the seafood u put in there so good thanks
Omg I’ve been making my husband gumbo for 30 years I’ve never had it I just guessed at recipe I didn’t know there was a roux 🤦♀️ I’ve been making spicy fish soup I think 😂 I tried your recipe and WOW huge difference 💜 I can’t thank you enough
Lobe the sound of your voice ❤. Thanks for posting
This looks amazing. Definitely loving that crab boil addition. Spice it up Carolyn! Much love to you.
Outstanding teacher & chef. This is a great gumbo.
Gurl!!!! My mouth was watering! My family loves gumbo during the holidays and regular days lol! I’m from New Orleans so we eat it even in 90 degrees weather lol! Thanks for sharing 😁
Right, I'm from NOLA ⚜ too and I can eat it all year round. My favorite gumbo meat is Patton's hot sausage. It's my favorite dish everrr. This looks sooo good. 👍🏾
For real. I'm from N.O. as well. I hate when people say: "it's to hot to be eating gumbo" Shoooood, not down here.
አማርዥ
አማስኛ
I’m from Shreveport and I still make it ALL year long! It’s no such thing as being to hot!
Lawwwddd why am I watching this at 6:23pm, 3rd glass of wine in!!!???? Now i must make it. Looks delish! Thank you. 💕
I’m soo glad you explained the second vein....Thank you!
No problem. As long as people know that it’s NOT boo boo I’m good 🤣🤣
CookingWithCarolyn 😂😂😂right!
I wish your were my wife.....looks so good...I'll be making it this weekend.....Thanks
I’m sooooo excited to try this on Christmas!
I think you are awesome you did such an amazing job with the gumbo it looks amazing just like mines. I lived in New Orleans all my life and thats exactly how its done great job and keep it up!! so proud of you.
Perfect gumbo recipe! Similar to the way my mother taught me. Would love to sample yours!
I remember before andouille came to San Diego some years ago my boyfriend's mother from LA used hot link sausage. It was really good too!
Yes those are good too. Adds more spiciness.
OMG thanks so much for sharing this recipe and thanks for sharing how to get the slime out of the okra. I'm truly making this for Christmas Yo-way.
I like how detailed your explanation are for your recipes!
Thanks so much!
That looks so good and not difficult at all
I love your recipe and the detailed instructions you give. Your voice is as warm as the gumbo.
This looks amazing! You’re such a great cook. Really appreciate your detailed explanations and all the education you provide. You have a warm and beautiful spirit. God bless. Thank you.
I LOVE THIS RECIPE
Auntie 😂 this looked soooooo good . My great aunt who would normally make it during the holidays has passed and I’ve been craving the richness of the roux and heartiness of the soup in general . I loved your video , I can’t wait to try this recipe ❤️❤️❤️
OMG, I'm in love with you and your gumbo!!! Seriously, great video and recipe. Gonna give this a try. Thanks for the video!
Yeah, I was just thinking about some gumbo and a caramel cake for my birthday in January 😋
I'm from southern Louisiana and the first thing taught as far as cooking was grits, Second fabulous thing was Gumbo. Great job, turned out great I see. Pay attention people this is how it's done.
This looks amazing.... I’ll comment again when I make it! Thanks so much❤️💯
Last time I had Cajun gumbo my momma made it, she past 8 years ago... I’m gonna make it for her!
This the Best Gumbo Video...Yet!!!
Awesome..Thanks🤗🤗🤗
That looks delicious,I'm cooking gumbo this weekend.
Looks amazing! And you explained perfectly
This looks sooooo good 😩 do you need a 26 year old daughter?...because I’m available for adoption
LOL!
And a 36 year ole son too!!!!
Well we can be a family I can clean and cut up veggies 😩😭😭
Trump impeached 🍑🍑
Chamya Torshe) that was funny i laughed out loud💜👍
Absolutely loved your voice and your instructions. Can't wait to make it for my next gathering!!
Glad to have you back in my recommandations 🥰 I will attempt it. Love
Thanks so much!
Came out perfect. Thanks so much from Atlanta GA
I was adding crab boil to your previous recipe! I can’t wait to try this version with the homemade stock, don’t know if I can get with the okra though. I’ll try. I’m so glad you are back to making videos. Hope everyone is well.
brewatch Gurl, you already know you can omit it😂
I love ❤ gumbo seafood
This looks so delicious
That looks delicious 😋 love how you brake everything down so easy to follow thanks 😊
Thank you so much Drene💕
as a cajun this is a solid example of great seafood gumbo. a cross cut of sassuge and pan searing them adds a ton of crispy depth but all and all great job looks amazing
Girl you did a great job.👏🏾👏🏾👏🏾👏🏾
I am salivating! This one is now on my menu for holiday meals. Thank you!
I am search all video of gumbo seafood is the only one that get into my eye I search to my langue to that doesn’t look beautiful like this dish.I eat this dish when I was in vacation to NYC when I arrive to my anthie friend for the 4th of July this dish was just ❤️🥰🥴🥺😋🤤🤤🤤 and I need to bring that to my family party for Christmas 🎄 thank you so much .ALL OVER FROM FRANCE THE ISLAND GUADELOUPE ❤️
This updated recipe is EVERYTHING! My first time make gumbo I used your first video a few months ago and that turned out really good. I made it a few times after that. Then today I saw this and made this with the updated recipe and I absolutely love it. I liked the idea of having the chicken browned and placed in the pot instead of the oven. I also love love love the Liquid Grab oil as well. Thank you so much for this and keep up the good work.
Wow I'm so glad you enjoyed it. Yes!
Makings this today! Thanks 🙏 Gumbo Love To All Cooks...
Tis the Season for Gumbo, I can go for a bowl of that Yumminess right there; love me some Gumbo, awesome dish Carolyn!!!
Ellen's Homemade Delights trump impeached 🍑🍑🍑
Hi lady that Gumbo looks real goodddd .have a Blessed Day🖐🏾💖💙💗💚💛💜🦀🦐🍴🥄🥘🍜🎉