Cherry Jam Tart
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- Опубліковано 7 вер 2024
- Join me in Bologna, Italy, as I show you how to make this delicious Cherry Jam Tart. Baking with children is like a hands-on art project in the kitchen and this recipe is very kid friendly. Here, children can help sift ingredients and get their hands in the bowl to mix And for the adults I also take time out to share a refreshing Amarena Cherry Bellini cocktail. Tutti a Tavola a Mangiare!
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I would love to visit there! So beautiful. Cherries are heaven sent.
Our neighbor had a huge cherry tree in the backyard. Cherries from Heaven!
The Bellini Cocktail is Heavenly ❤
Thank you for bringing these two beautiful ladies onto your show to share their skills with us. I loved living in Italy and the wonderful people!
Glad you enjoyed it!
Very nice and delicious recipe and great place to visit... Thanks for sharing 😍
🕊️ Enjoy Mrs Lidia 🤗
I'm always taking notes 📝
nothing like loyal friend's 👪
my grandma made
root bark and blue berry 🫐
I spent a lot of time
with my grandma in
the kitchen we grew
everything, made our
own jam wine 🍷
I always pick grapes 🍇
off the vine, great memories 💃
Thank You!🌹
Love that!
Spectacular recipe.
Bellissima!! Wonderful history, town, pasta shop and recipe. What lovely friends . Grazia
My pleasure!
What a lovely friendship! And delicious dessert!👵🏻❤️
I think I saw this on her PBS show with the 2 ladies she mentioned. It's a yummy dessert❤
Very nice! Your 2 sister friends are lovely. Thanks, Lydia
Lidia, you're a true gem!
Как у Вас всо вкусно и красиво!
Люблю кухню.И компания отличная.Браво!👍🙏💐🙋♀️🇬🇪
Sajian penutup yang sangat lezat apalagi makan bareng sahabat
❤thank you my friend lovely video the kitchen was perfecto the ladies beautiful the bake delish 🍷🍷🥖🍒🙋🏻🌹
Thank you for sharing have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Thank you, Debbie!
Oh yum!
Birdy
Thank you for sharing 🌹🌹🌹
You are so welcome!
Looks fantastic! I'm who was sipping the Pinot Grigio outside of Picciotto yesterday in Douglaston.❤
Hi Lidia…Bologna is so beautiful…this tart looks so good…I love cherries! Thank you for sharing this recipe!👌👌😁😁👏👏
My pleasure 😊
Thank you Lidia you're the best! ❤
You're welcome 😊
Thank you for another good video 👍🏻
My pleasure!
wow
Merci infiniment
Cherries are the best.
I'd love to have a market like theirs in my neighborhood. Do you think gluten free flour would work in place of the regular?
It should, although I haven't tested the recipe with all the varieties. In general if it's something you've had success with baking similar recipes before it should be fine - but you'll still have to try it to find out. Please let me know how it turns out.
👍👍👍
Mmmm😋🍒👍
👌👏
I like your comment about the almond flour adding a macaroon texture and flavor to the dough, but the posted recipe does not contain almond flour. How much almond flour should be used?
Sorry, posted an older recipe - here's the correct one - lidiasitaly.com/recipes/cherry-jam-tart/ - it's two cups of each. Thanks for the catch!
@@LidiaBastianich Thank you for your prompt response and the correct recipe! I am looking forward to making this!
🍷💐🙋🏻😊
🤍🤍🤍🤍🤍🤍🤍🤍