South Indian Mutton Ghee Roast & Homemade Masala Powder | Mutton Ghee Roast Recipe | Ivon's Kitchen

#muttongheeroast #muttonrecipe #mutton
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INGREDIENTS:
For Cooking Mutton
Ghee - 1 & 1/2 tbsp
Mutton - 1 kg
Ginger Garlic paste - 1 & 1/2 tbsp
Kashmiri Red Chilli Powder - 2 tsp
Coriander Powder - 1/2 tbsp
Turmeric Powder - 1/4 tsp
Salt To Taste
Water - 2 cups
For Making the Homemade Masala:
Fennel Seeds - 1 tbsp
Cumin Seeds - 1 tbsp
Black Peppercorns - 1 & 1/2 tbsp
Green Cardamom - 2 nos
Cloves - 3 nos
Cinnamon Sticks - 1 inch
Curry Leaves - 1 cup
For making the Mutton Ghee Roast:
Ghee - 1 & 1/2 tbsp
Onion - 2 nos
Cooked Mutton
Homemade Masala Powder
Salt to Taste
Stock Cube - 1 no
Butter - 1 tbsp
Coriander Leaves - Handful
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Mutton Ghee Roast is a popular Indian dish that is known for its rich, flavorful taste. 1 It is a dry curry made with mutton that is cooked in ghee and a variety of spices. 1 The dish is typically served with appam or Malabar parotta.
The origins of Mutton Ghee Roast are unclear, but it is believed to have originated in the Indian state of Kerala. The dish is now popular throughout India and is also enjoyed by people of Indian origin all over the world.
Mutton Ghee Roast is a relatively simple dish to make, but it does require some time and effort. The mutton is first marinated in a mixture of spices, then cooked in ghee until it is tender. The dish is then finished with a final drizzle of ghee and a sprinkling of spices.
Mutton Ghee Roast is a delicious and satisfying dish that is perfect for a special occasion. It is also a great way to use up leftover mutton.
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[@altonfernandes1055]

Simply the best 👌

[@IvonskitchenRecipes]

Thank you ☺️ 🙂

[@timothyr2626]

Looks AMAZING!

[@IvonskitchenRecipes]

Thanks 🙂