How to Cook Chicken Hearts and Gizzards, Thick and Rich! | Wanna Cook
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- Опубліковано 6 вер 2024
- In this delightful chicken hearts and gizzard recipe, we take these tender cuts and transform them into a culinary masterpiece. Watch as we simmer them down in a fragrant blend of aromatics to create a beautiful stock, infusing them with incredible flavors. Then, we'll sauté them alongside a medley of spices, herbs, and vegetables, elevating their taste to new heights. Finally, everything comes together as we cook them in that aromatic stock once more, resulting in a thick and rich sauce that will leave your taste buds singing with joy. Join us in this flavorful journey and discover the magic of chicken hearts and gizzards like never before!
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Ingredients
[ ] Chicken Gizzards and Hearts 700g each
[ ] 1 Large Onion
[ ] 2 Bay Leaf
[ ] 1 Teaspoon Butter
[ ] 1 Chicken Stock Cube
[ ] Water
[ ] 1 Teaspoon Black Pepper
[ ] 2 Teaspoon Salt
[ ] 3 Belle Peppers
[ ] 2 Teaspoon Herby Garlic mix
[ ] 1 Tablespoon Curry Patse
[ ] 1 Tablespoon Tomato Paste
[ ] 1 Tablespoon Crushed Garlic
[ ] 1 Tablespoon Soy Sauce or Worcestershire sauce
[ ] 1 Tablespoon Paprika
[ ] 2 Teaspoon Chilli Lime Spice
[ ] 1 Tablespoon Mother in Law Masala
[ ] 1 Teaspoon Thyme
[ ] Stock (From boiling the hearts and Gizzards)
ENJOY!
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I’m all the way in China and I wanted a new way to make them outside of the way my mom made them …. And child!!! The most exciting thing about following your recipe is having all the ingredients. Thank you..
I know right! Thank you honey 🥰 Tgat is the feeling I get when I watch a recipe with South African ingredients
That meal is good!
I had it for supper. It came out very nice. Thanks for the recipe
I am so happy you enjoyed. Thanks for the feedback 😀 😘
Hi Thato, I made this recipe following your instructions and it was delicious! Thank you for sharing your recipe!
Thank you so much for the feedback 😊 I am glad you enjoyed it! ❤
Im fasting and I found this video, looks really appetizing, wish you were here and could cook this for me!!!!!! I'll do it myself either way though, I'll try out this recipe, I got 500gm of gizzard laying around, Im 15 btw! thank you ma!
Oh thank you so much. I hope you enjoyed it 😊
দারুন হয়েছে চিকেনের রেসিপি❤❤
Thank you 🙏🏾🥰
This looks great. Much different than my grandma's Belgian style
Thank you 🥰 I'd love to know that version
I don't have any gizzards but will try this out with just chicken hearts. The recipe looks amazing.
It will work out perfectly
Is it a must i put all those spices??
No, you can absolutely make it your own
@@WannaCookOfficial okay thanks
I’m going to try this. It looks really flavourful.
Thank you honey ❤
I can taste the flavor from the screen.
Haha, I love that! 🙏🏾🥰
What cuisine (what country)is this dish?
South African ❤
The chicken hearts must cut and clean
Too much spices...