इस तरह से नारियल चटनी बनाएंगे तो इडली डोसा, एक की जगह चार चार खा जायेंगे | Coconut Chutney Recipe

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  • Опубліковано 18 гру 2022
  • Coconut Chutney or (Nariyal Chatni) is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. Coconut chutney is made with both red chillies or green chillies. It is served with dosas, idli, bajji, bonda, and vada. In Karnataka, coconut chutney is also served with rice dishes such as pulao, tomato baath, and vangi baath. I hope you liked this coconut chutney as much as I enjoyed making it. Please like, comment and share this video with friends and family and be part of my youtube family by subscribing to my channel for more such easy recipes.
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    ▬▬▬ ingredients ▬▬▬
    Coconut pieces
    2 tsp oil
    1 tsp jeera
    1/4 tsp heeng
    8-10 kadhi patta
    2-3 green chillies
    1 piece ginger
    2-3 garlic
    3 tbsp roasted peanuts
    3 tbsp roasted chana dal
    1 piece imli
    1 tsp salt
    1 tsp sugar
    1 tbsp oil
    1 tsp rai
    1/4 tsp heeng
    Kadhi Patta
    Dry red chillies
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