The MILK FRIDGE was WARM 😭😭
Вставка
- Опубліковано 22 сер 2024
- **** Connect with Us! We'd Love to get to know you! ****
WEBSITE: www.VenisonForDinner.com
FACEBOOK: venisonfordinnerkate
INSTAGRAM: venisonfordinner
kate@venisonfordinner.com
Send Mail to:
Venison for Dinner
Box 331
Telkwa, BC
V0J2X0
CANADA
*****Popular Links*****
Toups and Co Organics Make Up- toupsandco.com...
AMAZON STORE- www.amazon.com/shop/venisonfordinner
VENISON FOR DINNER COLLABORATIONS- www.venisonfordinner.com/shop
***** About Venison for Dinner *****
Thank you for joining us on this crazy journey! Our family- Kate and Marius plus our five kids, have always enjoyed living a homemade life whenever possible. Moving 1000 miles north in 2017 to Northern BC, Canada upped our game even more. We live on a 34 acre homestead and get a kick out of things like raising our own meat, dairy and vegetables. Theres plenty of failures, you’ll be sure to see those here too. We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!
We put out 2 new videos every week! Wednesday and Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Amos may be the happiest baby I have ever seen!
He's a pretty happy camper .... usually.
That looks so good
Your videos bring back so many memories from when I was a child we used to milk and my mom would make butter and cottage cheese and everything was home made it was Sooo good..My parents would butcher pigs make lard and crackles and so on..
Love your videos I have been a quite subscriber didn't get any videos for quit some time so I told my daughter wonder where my friend went finally you were back...I am from Winnipeg....
Awesome Job Hamish🙌🏻. Love seeing the interaction with your sweet kiddies and all the amazing things you make!
Thank you. I'm blessed to be able to do all these things with them!
(sorry for delay in replying....UA-cam put your comment on "hold")
How in the world do you only have 12.6K subscribers? That is nuts! You bring so much value and teach so much. I bet it is odd to go from milking a cow to going down to small teets of a goat. I am sure you are used to it. To a newbie, it would be strange. What does a bear taste like? Or does a bear have its own flavor and not comparable to anything? It is brilliant to put the frosting on the inside! Do you have the pizza crust recipe on your blog?
Thank you Jackie! Hopefully my subscriber base will just continue to grow. Bear tastes like a dryer cut of beef in my opinion. We mainly make it into cured cuts like salami.
Sorry my pizza crust isn't on the blog. Maybe one day?
(sorry for delay in replying....UA-cam put your comment on "hold")
Such a sweet family you have, Kate. Watching you all really makes my morning! God bless you.
Thank you so much!
I’ve been subscribed but don’t comment much. I love watching your videos- all the goat births is how I found you. Thank you for sharing.
Awesome! Thank you!
Never thought I'd be jealous of someone who has a longer winter than us, but I wish I could still be wearing my sweaters haha
What you should do is put the fresh milk in the freezer for 30 minutes to cool the milk before putting in the fridge. It makes the milk better to chill it fast. That is why regular dairy’s have plate coolers.
Until you forget the milk in freezer and have exploding jars 🙃
@@VenisonforDinner I set a timer on my phone and yes I have forgotten it
awww, go baby boy go! I have a grandbaby who's almost 4 months old now. Its so so amazing watching them become aware of their bodies and the world around them. Love your videos, post as often as you can please. Love your 'real' style not pretending to be the perfect family. I once had a friend tell me something about one of my kids I wasnt aware of and she told me she was just shocked about it. I asked her why and she said "because I thought you guys had it all together, you look like the perfect family." My jaw dropped, then I busted out laughing to tell her, "theres no such thing, no we are NOT 'perfect' in any way shape or form, you need to get to know us better, you'll see. 😂 You dont stay married to someone for 30 years and live under any illusion that your lives have ever been 'perfect'. But we are very happy (mostly and most days) with each other, and that real, perfect is not.
You are perfect for each other and your depth of love shows. Whatever hurdles come into your path as individuals or as a family, I believe you will always overcome (or go around lol whatever works right?) them because you genuinly love and respect each other.
ps.. jealous your husband cooks breakfast at least sometimes. My husband is completely clueless in the kitchen so I do all the cooking rather than risk food poisoning.
Thank you so much for sharing your wisdom.
Always look forward to you videos Kate! You have a beautiful family and a beautiful life, and I love that you don't try to come accross as polished and perfect. I find your content both entertaining and inspiring.
My husband and I are starting our homestead this year and we just started digging up our garden beds and have a bunch of seeds started that I bought from West Coast Seeds after watching your gardening chats with your sister! My first tray is dying, dampening off I think, gotta stop praying from above. You'd think it would be simple... I was spraying from above because my cells were at different levels of moisture, took me a while to realize they weren't tamped down enough and I had air pockets. Wish me luck for the season! Are you planting anything different this year?
There is so much to learn in gardening and starting seeds. I hope your next tray of seeds is working out!
(sorry for delay in replying....UA-cam put your comment on "hold")
@@VenisonforDinner lol, no worries, I never really expect a reply from anyone on social, real life is way more important.
My other trays, some are OK. We had a friend do a bunch of starts for us as an experiment and she put them in her window and they grew beautifully, about 5 times the size of ours. We had them under grow lights, so I'm pretty sure we need to give them more light. Next years should be better after our house is built, we'll have tons of south facing windows.
Good morning! Have a blessed day.
Goat keeper from Texas here (so take my advice w a grain of salt), I would agree to shave the goat udder bc that little bit of hair isn't helping her stay real warm. Itll be very helpful while milking though to shave her.
Do you have a video on kefir? I know next to nothing about it. And making sour cream?
Thanks for the tips!
Hey. The snow is finally all gone. Spring, finally.
Mac has a job off of the farm? Holy cow!!
We have these lovely old neighbours so it's a great job for him.
Another great video ☺️
Good morning from Florida! I love your channel, thank you for sharing with us;)
Oh my goodness Kate how quickly Amos is growing an changing so quickly 🤗.
I love watching you an the boys milking.
Your content is so interesting an you cover a whole farm.
Pizza an delicious chocolate cakes are making my mouth water.
Thank you for sharing 🙏👏
Thank you so much! (sorry for delay....UA-cam put your comment on "hold")
How do you freeze your shredded mozzarella? I have been making a fair bit and freezing and went to take some out and it had frozen in a solid block. I was thinking about pre-freezing it on a cookie sheet or freezing in smaller batches/bags, but am looking for any ideas.
Adding a small amount of cornstarch may help it not stick!
When I put it into the ziplock bags I don't compress it into a ball. I lay the bag our flat and that way I can take out a clump when I only need small amounts.
Your pizza!❤
I enjoy watching all your work and the boy’s helping. I’m going to try making your sourdough sandwich loaf tonight and bake tomorrow first one last week was a fail but I soaked it in whey and the chickens loved it. I make bread all the time but haven’t been successful with this one yet but I will PTL!😊
Such a beautiful sun rise always love the videos
Glad you enjoy it!
(sorry for delay in replying....UA-cam put your comment on "hold")
I love your white sweater, is it wool? How to you keep moths from getting to your wool sweaters?
Yes it is wool! A hand me down from my mom. We don’t seem to have problems with wool moths. I know once you get them it’s painful to get rid of them!!
We have trouble with our barn fridge freezing everything when it’s cold out. We regret giving away the one we had before this one😳🤪
He's walking!!!❤
Here is your vitamin "like" from me for today.
If I could only be so layed back. I love it!! Some day it will all not be so new. 😂😂
That's right.....You will get there!
That raw milk will just clabber. It won't go off.
Oh i know, i just didnt need 10+ gallons clabber 😂
Goodnight Kate, I'll have to watch tomorrow it's late and I'm tired 😴 have a lovely day 😊
I love your Videos :]. AND, i love the coffee mug (Hoe Your Own Roe)! Are these for sale? THANK YOU and GOD BLESS
Thank you! That coffee mug was for sale on our last round of mugs we collaborated on with Sift Ceramics. One day we might do another run of it.
I can never get my mozzarella to shred like that. How do you do it?
Get it really really really cold!
Ok, now that I've watched you milk l need to go milk. I can't wait till our snow goes away, I need to garden.