LEARN HOW TO PROPERLY SHARPEN KNIVES IN ABOUT 5 MINUTES
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- Опубліковано 30 січ 2023
- LEARN HOW TO SHARPEN A KNIFE IN ABOUT 5 MINUTES, HOW TO FREEHAND KNIFE SHARPEN A KNIFE EXPLAINED IN ABOUT 5 MINUTES. SHARPENING A KNIFE ON A STONE EXPLAINED.
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There are hundreds of sharpening videos. But you have *VITAL* information that other people don’t mention. In such a short time, you managed to explain everything about sharpening. This is why I love your content. I learn so much.
👊
Exactly this.
This is the first knife sharpening video that makes sense to me. Thank you.
This is probably the most concise and easy to follow knife sharping videos that I have seen to date. Excellent instruction!
Been sharpening for awhile now your videos have taught me WAY more than all the others I’ve watched combined by a landslide! This is one your best ones!
Glad to help AND THANK YOU
Absolutely.
I've been sharpening for over 20 years and I still learn things from watching your videos. Small refinements and techniques. Very cool.
👊 we all continue to learn if not then we are doing something wrong
Hello there. It seems as though you are questioning my integrity. Suggesting that I may be misrepresenting myself simply because I'm on Online. Not very nice. This is a supportive community. If you don't have anything positive to say perhaps you shouldn't say anything at all.
@Seth Price I'm confused all I said was it's great we all continue to learn, nothing negative no disrespect.
Nah man, I love your show, I'm a member I watch everyday. That wasn't for you. There was a guy who sent me a comment insinuating that I was being dishonest because it was a UA-cam comment. He also said that a 12 year old could figure this stuff out in a day. He must have deleted his comment I cannot find it. My apologies If you felt that it directed was towards you. I just hate bullies in the comment section. This is a great community and I'd like to keep it that way.
Nothing but love for you bro.
Take care.
@@sethprice241 oh OK 😆 🤣 I was so confused 👊
Beautiful job explaining the process! Thank you, I am getting better and better with practice
Thank you Jared. No BS, clear and concise. Maybe someday I'll get to within 30% of your skill.
🤢🤢🤢🤮
i got an idea.. how about a video for sharpening stones for different budgets? 🎉
I GOT YOU
Bang! you the man!
Would be great!🙏
This would be amazing!! Burrfection has a few videos, but something from you with different budgets would be amazing!! Thanks for the video as always
@@NeevesKnives What do you think of the Naniwa Super Stone 12000? Do you use it? Do you like it?
Great sharpening vid Jerad I've always done good at sharpening but your vids have allowed me to improve over time even an old dog can learn a few new tricks lol. Thanks for the great vid Jerad and keep making sharp things fun and enjoyable
Clear, Concise, Work Showed. Respect 🙏
Can't even lie man, I didn't know what I was doing until I used your tutorials. Thank you from a real student and knife lover.🎉
Thanks Jerad for pointing me towards the Ultra Sharp diamond stones and gunny juice. My love for sharpening has grown a lot ever since, and your videos have definitely helped me get past the learning curve
That's amazing!! Keep it up it's amazing how much progress you can do especially if you take your time and enjoy it, it's OK if it's not perfect that's how you will learn
DUDE those slices at the end were jaw dropping. Thanks for sharing!
best advice on UA-cam.
Thank you Jared.!
Well done! Excellent tutorial!
Great video!! Thanks
Thank you for the sharing!
Thanks man, this has taught me more in 3 mins than most "how-to" vids out there! Thanks, from a new knives guy.
👊
Very good content as always Mr NEEVE.
Thanks !
Thank you for sharing that information. You got a really good channel here. Im happy to watch it daily. Good stuff!
Thanks for the sharp advice. I'll give this method a try.
Your the best sharpener out there Neeve.
Awesome video! I've been sharpening for a while but you really made it easy to envision. Keep up the great content brother
Sweet! Thanks man!
Great video and explanation Jerad! Simple and sweet 👊
Very nice video! Comprehensive!
Hey Jerad, excellent job on the video ! My skills on sharpening over the last 2 years skyrocketed thanks to you teaching the fundamentals, granted I use a K03 to sharpen , but I feel if I had to sharpen freehand I can do it with little to no problem, the fundamentals are there! Bang ‼️
👊
You just showed and explained that in such an understandable and relatable way.
Great Video bro.
Your scratch pattern tip just got me the sharpest freehand edge I've ever had! Thanks!
That is amazing hell yeah! 👊
So nice. Thank you.
I want to genuinely say thank you for all of your videos, sir!! I have learned so much from watching them, and my knife, sharpening skills have vastly improved!
That just made my day, thank you 👊
BANG!!!🔥 Jerad on point.
Thanks for dropping the knowledge bombs. It gives me hope for humans when people help others just because they can. 👍
👊
Great video. I like the animation you added in, it’s a definite added value.
Your videos have helped me tremendously thank you!
Happy to help!
A jeweler's loupe helps a lot to look at your blade edge to see if you're grinding your edge all the way from heel to tip and to see your burr (although you should be able to feel it).
Thanks for the video.Ive successfully sharpened my first knife.Key word successfully.
Awesome 👊
Thanks for this.
Approaching Master territory. Passing on skill sets. Thanks Boss.
You bet
!!!Great Video!!!
Great video for people that don't want to watch a full length sharpening video 👍👍
Man I really appreciate the level of detail in your explanation. If there’s anybody I trust to listen to about sharpening, it’s you. There’s certainly lots and lots of videos showing masters at sharpening but they suck at teaching and helping people actually understand the process and be able to recreate their methods. You’re an absolute treasure.
🙏
Great video!
this is awesome, i just got the worksharp. Going to see how it goes with the guided angles, got the 5/17/20/25!
Fabulous edge.
Well done.👍
Great video
Nice one man👌, tons of videos on sharpening but you added a few small but absolutely vital pointers that just made it click! Appreciate ya!
Noproblem 👊 thank you for watching
Great vid.
Awesome Thanks J
Thank you
Great video man,I really like the sharpening videos.
I can sharpen decently, but I love seeing someone else's input.
Terrific video Jared.
I'm still having a time with it but I ain't quit'n!
There ya go, no give
Thanks
thanks for info just starting to sharpen in my sixties .. my dad used an old oil stone ?? But now after your video . I see says the blind man .
That freaking AMAZING!!! You make it look so easy. I'll sharpen one time and it works perfectly, then the next time it's about as sharp as a brick. I can't tell what I've done different. Anyways, love the video as always. Best wishes to you all.
You just have to keep practicing so you will start being able to identify exactly what your doing
Nice clear guide. I must be ambidextrous, because I just switch hands and glide away when sharpening both edges.
Nice
Its a j type motion on the strop. Never want to go blade towards leather 💯 🙌 thinks for the video 🙌
Sweet brother 👍💯
Starting to get fancy with illustrations.
Loving the salt and pepper beard. Need to grow mine out to see what whites I've accumulated. Also, awesome video. Very informative!
👊
Yasssss, saving this for later. Been trying some lately, my Worksharp precision adjust fixed an extremely blunt budget WMF kitchen knife. Happy how that turned out, but clearly I need a ton of practice
Awesome glad to hear jfyi I do have multiple videos on that work sharp also video on upgraded attachments to take it to next level
@@NeevesKnives I know, I've seen them as well, and that helped a lot. Before that I was clueless as to how to spot when to switch the stones and usually botch everything. Once again, thanks for being such an upstanding guy and sharing your wisdom with the rest of us.
1. Sharpen side A until scratch pattern is completely down the bevel and a burr has formed on side B.
2. Sharpen side B until scratch pattern goes completely down the bevel and burr has formed in side A.
3. De-burr side A using a single reverse pass.
4. De-burr side B using a single reverse pass.
5. Repeat 3 and 4 until there is no burr.
Did I get that right? I don’t need to do major reprofiling, so I just grabbed a 600 grit diamond stone from your Amazon store. Love the work you do bro!
This video needs to climb up to millions of views 😉
i hope so
Awesome video. Since you recommend 600 grit for the final sharpening, what size of grid should we begin first? You did not mention the first stone's grid size in the video.
Thanks needed to sharp my hatchet I am cutting down a lot of big ass weeds.
I only sharpen blades against the edge with frequent flipping to opposite sides. It certainly takes longer, but There is never a burr that way.
I've learned how to sharpen cutting edges for lathe cutting tools.
It's very important that you get to that tip.
2:24 do we pressure on the forward pass (cutting into the stone) or backward pass (away from the stone)? Or is the pressure the same on both passes?
Best knife sharpening tool I own is the concrete driveway outside my front door.
This very helpful. I did a 12-month culinary course, but they spent very little time on knife-sharpening so it never quite clicked for me. They did make us all buy a steel to hone the knives with, which I'm told is supposed to remove small burrs. Is it interchangeable with a strop?
Thanks, great video. What is your opinion of a 1000x6000 sharpening stone?
i think fresh blades can start closer to 20deg and then gradually go to 17 as the the edge wears down with time. that way it naturally saves you time
What the best rod to use for a bowie kinfe... I'm not good on the stone and I'm slow any info you can give me... thank you...
Awesome how to for people that have short attention spans brother 👍
👊
Thumbs up
could you share the name of the sharpener you were using in this video I really liked that and was interested in purchasing it.
Hello, I have been trying to understand when and how to use stones depending on their grain size. I don't know how often I should use a 300-500-700 stone.Thank you
Thanks. Can you come sharpen my knives now. Lol. Good video
Do you use oil or water with a diamond block?
Are all straps the same or should you look for apmething specific
Do you have the compression lock folder??
It's all in the hips!
Hey Jerad! Thanks for the video, I have been trying to sharpen my old hunting knife for a while now and haven’t been successful till now. It had all kinds of chips in the blade and had to be completely re-profiled, I was able to get it hair splitting sharp with the help of your video! Quick question, do you use oil on the Worksharp benchstone? It says no water or oil needed on it but wasn’t sure.
thats awesome and im glad the videos help, and no i use them dry i prefer to use diamond plates dry , but you can use water or soapy water which can make them last longer
Does the height of the blade matter when it comes to the angle?
We use linoleum knives for cutting excess fiberglass resin of bathtubs and if the catalyst dried it too fast then your gonna havehatd time sharpening..we do it on a machine...could you do a video like that
Could you please do a spearpoint blade sharpening video? Preferably with the worksharp or a guided system? Plllleeeeeease 🙏🏻🙏🏻🙏🏻
I watched a sharpening video recently on a kitchen knife where the guy held the knife at a 45 degree angle ( not the cutting bevel , but in relation to the stone front to back) on one side than 90 degrees on the other to create a scratch difference scratch pattern on each side. He said this improves cutting. Do you agree? Have you tried it?
👏👏👏👍👊
Bruh..I gotta get tht "paper towel" sharp edge
When you say 600 grit, would that be JIS, or FEPA?
Hi there,
Thank you foe the video's they are excellent!
One question, do you put pressure both was when sharpening, pushing and pulling or only one direction?
Thsnks again,
John.
if im going in both directions i put light pressure on both, you want to let the diamonds or stone do the cutting you have to apply a little pressure but you dont want it to effect your ability to maintain angle which is most important
@@NeevesKnives thank you, that is what it looked like you were doing.
I thought I read somewhere before, for e.g. you only put pressure as you push forward but no pressure on the way back.
Thanks,
John
WOW Jared. Cool video. It does take time to get a technic, right? What do yo think about using a sharps on the blade? Thx
That’s sharpe.
I think a sharpe is good if it helps you, I tend to try and look at the scratch pattern but it's the same thing the marker just makes it easier to see. And yes there's always a bit of a learning curve but with a little practice it's like riding a bike
Problem is, most if us don't want to take the time to do that. Is there a quicker way for sharpening steak knives. Like multiple knives?
Amazing video. So the stropping is just for deburring? Or just after a full sharpening you strop just to debur and then you can strop just to maintain going forward?
Yes, you Strop to remove any remaining burr from your de burring process, you also Strop to maintain your edge between Sharpenings, you can also hone your edge, if stropping doesn't work then hone if that doesn't work then it needs another full Sharpening
Great video! Just bought an Atoma 400 with your link. Recommendations on whether, for atomas specifically, to use dry, with water, or oil?
YOU CAN USE WATER AND IT MIGHT MAKE IT LAST A LITTLE LONGER, I PREFER USING THEM DRY BECAUSE I JUST HAVE TO DUST THEM OFF AFTER, BTW THANKS FOR USING MY LINKS THE ATOMA ARE AMAZING
Wow, I am so wrong all this time.
Is it feasible to sharpen like this with only one hand ? I'm a stroke survivor / left hand only.
is it actually matter how much degree angles? lets say between 15 and 20 as long as i sharpened consistency