How to get a DEADLY SHARP edge on a CHISEL
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- Опубліковано 27 сер 2024
- In this video, I'll be showing you my personal workflow when it comes to sharpening chisels. This is how I keep my edges constantly, sharp, accurate and repeatable with minimal effort.
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How to make a protrusion stop:
ua-cam.com/video/I417VVog0Bc/v-deo.html
i don't use JIG's or Guide i sharp my chisel or plane blades by hand
Matt Estlea - Furniture ll
Matt Estlea - Furniture εληνηκα
.
It doesn't say a lot about my subconscious that i glanced at the first comment and thought it said "How to make a prostitution shop" But please feel free to do a tutorial...
Thank you Matt! After my Dad passed away my brothers divided many of his tools between them. Never once did it cross their mind that I might need them; that I had used them in his shop or borrowed them and that some of the tools were mine that he had borrowed. I got back my tools after a great deal of arguing; plus my Mom stepped in and said your Dad borrowed that or bought it for her as a gift. Since I had to purchase many large tools over the last few years since his shop is now used for automotive work, and we all know tools are not cheap so I have quite a few projects that have been put off. Needless to say I kept quiet about the hand tools that my Dad had loaned me or we had used on a project and he had left them behind for my finishing the project. So I have his amazing array of chisels and I tested them and found that they needed sharpening badly. I was going to bring them to a local shop but after watching this video I'm going to watch your video about sharpening stones. I'm making sure that all of my tools are ready and in the best shape before I begin my first project since his death which involves a lot of fine carpentry. It will be hard without my Dad to turn to for advice but you and your videos will partially fill the void. You are a bit young to fill in for my Dad but he would have found your skills impressive and he was hard to impress. Thank you again for all the videos that many other "experts" don't bother to make. When time has passed without working with wood we all need a refresher course or even more importantly if you are a beginner. Thank you again for remembering we are out here and thirsting for knowledge.
That was a emotional response, my dad has passed also, your father would be proud to know that you are continuing his work
Thank you so much! I never knew so much could be accomplished with just hand tools. You have really encouraged this 73 year old to study this more.
Amazed at the differences in terminology across different disciplines - when i was a young skinny tool and cutter grinder, the first bevel off the edge was the primary, the second was the secondary and the third was the tertiary. What he terms as the primary we were taught was the hollow grind.
"keep your shizels sharp"
i kinda like this, it's gonna be my shop motto from now on.
Shizels charp.
Should be on a T shirt !
I just started learning woodwork in school and i have to say, your videos are amazing and they helped me a lot with my grades. Love from Germany
Having declared my dissatisfaction with this sharpener last night ua-cam.com/users/postUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ I thought about the problem some more. It occurred to me that I might be undoing each attempt at achieving a sharp edge by the repeated attempts. So, I tried to clean up the unsatisfactory result by honing with only positions 3 and 4.Miracle!! A really nicely sharpened chef's knife, more than enough to handle my needs. Admittedly, it did not reach professionally sharpened razor-fineness, but it is now significantly sharper than it was. A bout of breaking down carrots convinced me. So, major apologies to the manufacturer, Amazon, and all happy and potential owners! Follow the directions: don't buy it if you have ceramic blades; and don't overwork your knife blade.
This is a great tutorial, I have been wood turning for a while but would like to get into more woodworking. I have just followed these instructions with a new set of chisels to put the secondary bevel on them it works like a dream. Will definitely be watching more videos from Matt
Iv'e been a woodworker for 40 yrs!
I am still humble enough to watch vids like this and still learn a thing or two!
Nice vid chap!
The only thing I would add is, don't shave your wrist to check a chisels sharpness!
Or you will end up like me with a tuft of long hairs where I use to shave with it... lol
You pretty well know when your chisel is super sharp!
Anyway, I think for young and old just coming into the finer points of woodworking this
is a good tutorial on sharpening chisels!
Those that are serious about their work will want to save up, and buy this equipment!
Nice vid Matt!
Frank...
PS... I'm retired now... but still potter in my workshop!
Frank James one dies not call oneself "humble", since, you know, that's not a very humble move to do so...
Not sure what you mean really...
But, what I mean, is that, even after 40yrs woodworking, I am still willing to learn
a new trick or two! Which I have!
I have also, over the years, perfected a trick or two myself.
Itake it, your also a woodworker Patrick
I have one spot I always shave chisel /plane blades with ... the top right hand side of my wrist , never a problem if you shave against the grain of the hair . Never shave with the lay of the hair ... there will be blood.
Master, i have a doubt i have read that you have to sharp for 25, 30 & 35 degrees. What do you recomend for general porpouse chisel in hardwood?
Andrei Charpentier Quesada I am not master but this grasshopper would suggest 25 for hardwood 30 + for softwood . You will know what works for you . Good luck on your journey .
Thank you Matt for the best demo I've seen regarding sharpening chisels.
The BEST and most informative (in my opinion) sharpening videos on the net. Thanks Matt
You really know your craft and an excellent teacher. I love the tips and tricks which shows your attention to detail. Thanks!
I just use an India stone only thing to use for 40 years ,shave with any chisel when done properly,all of stone gets used side to side and front to back,carpenteering is my life ,I love it
Planning end grain on walnut went amazingly pleasant thanks to you advices ! Thank you !
I have a Tormek and have always just used it for the whole job, I have just tried your method and it worked very well and the secondary bevel operation was very quick. Thankyou.
Matt,
Thank you for your tutorials (all of them).
I have been interested in woodworking/furniture making for a couple years now and your videos and delivery of the information are leading me down the path to putting together my own hobby area.
Keep doing what you are doing and I look forward to more from you in the future.
Nice 'matter of fact' tutorial. First time I have ever heard cross contamination of stones mentioned! - well done for that little detail 👍👍
Your videos are fantastic Matt. No nonsense, great instruction. Thanks
Your channel is a priceless treasure of help; thank you so much!
It is, ironically, the blunt chisel that is deadly sharp. A sharp chisel is safely sharp.
I don't get it
@@paulludwigewaldvonkleist4039 "Blunt" chisels are still sharp enough to cut you, and are more likely to. (Hence, they are "deadly sharp".) Sharp chisels are a lot safer. (Hence, they are "safely sharp")
Yes
@@paulludwigewaldvonkleist4039 To clarify more: a blunt chisel will require more force to cut/slice grain, so you'll end up with less control over your cut/pare/chop or whatever you're doing, while the sharp chisel will be much more controlled. It's similar to kitchen knives. Actually, blunt knives and chisels are also more dangerous in that they'll give you a fairly ragged cut, rather than something that's very clean from a very sharp knife/chisel.
@@wyssmaster Can confirm, was using a chisel and was stupidly cutting towards myself and it wasn't optimally sharp so when the wood gave out the force i used carried the chisel to stab my finger. The cut was very clean and i didn't feel any pain so that was nice though so it was at the dull enough to require force but sharp enough to be clean stage.
"this chisel is well and truly"... I like how you didn't need to finish that sentence. The power of non-verbal :)
madly and deeply do????
Hi not a regular poster here but wanted to thank you for the terrific explanation of the sharpening process. Have a gr8 holiday
How to sharpen a chisel with tools that you don't or will never own. Brilliant!
While at the same time describing what to using the tools you are more likely to own. I happen to own a Grizzly wheel (think lower cost Tormek) and appreciate the extra discussion on using the wheel as well as the stone.
Thank you for this video. I just got a good whetstone and sharpened my first ever set of chisels. I had watched this video a while ago knowing that I'd need the knowledge later. It really helped tremendously. I now have a set of chisels that are ridiculously sharp. Thank you!
Best tutorials on UA-cam! Thank you!
Fo Shizzle dats a sharp chisel. After my grandad died my father had to clean out his gunsmith shop and I saw this little stump of a chisel with an improvised handle made out of a an old wooden YoYo to this day it’s the sharpest thing I’ve ever held in my life. I like that Tormach I borrowed one from a friend to finish a couple of straight razors I made that wet wheel is fantastic.
Brilliant video...I have a heap of 2nd hand chisels that are going to be sharpened up nicely now...great stuff and thanks for sharing your expertise.
Good luck Stewart! Drop me a direct message on Facebook or Instagram if you have any other questions!
If you have a primary edge that damaged and you need to grind quite a lot, you might need to check the grinding angle and adjust it a couple of times during the process.
As the material is grind away, the chisels angle against the stone will change.
Wow, all these haters in the comments sound super jealous you have the setup to maintain the tools you use, to put food on your table, in the way you find best/suitable to your needs. I'm amazed they have the time to type so many hater comments yet no time to search for a video on hand sharpening like your Tool Duel 2 video. I'm finding there are many know it all snobs in the wood working world.... well the world in general. Thank you for your time to make this video even though it doesn't necessarily fit my exact needs... I understand your world doesn't revolve around me ;-)
Ya callate alv
I have an old Craftsman wet stone sharpener I bought it at a flea mkt years ago for $10.00 works great.
Whet stone.
It needn’t be wet.
when i started out i sharpend my granddads old bahco chisels, They had a lot of nicks in em but i spent the time to sharpen them with a combination stone, The grits were 8000 and 10000 , it took a really really long time, but it worked. I wasnt the one who bought the stone btw, i got as a christmas present from my dad, and he didnt know any better :)
Well done Matt. I’m a cabinet maker and I agree with everything you said in this video. I am lucky enough to own a Tormek, I wouldn’t use anything else. My lie Nielsen chisels have never seen a high speed grinder and never will
That is the best looking workbench I've seen. Subbed for that. Now I'll watch the vid.
Sharpening seems so simple and easy when you have the right angled devices. I feel like it’s difficult without them but idk
It's not hard. Just practice. You don't need all this garage to get a great edge. People have been sharpening tools for hundreds of years without all this. This is for people who don't want to learn the simple skill of sharpening. Practice, and you can do all this with a single medium grit bench stone and a strop, hell you could do it with a file and cardboard for a strop. All this guy's props are totally unnecessary
Love the videos Matt, some great tips and information. One comment sir, If you listen with headphones (like me) it seems the intro music is really loud compared to the main audio track. IE: Having to rip off/remove headphones due to loud beats while trying to listen, sorry if it sounds like whining. It seems to be a thing for way too many YT videos. It's great you don't have a soundtrack during the video, easy to hear exactly what your trying to get across. Thanks and keep up the good work!
Your videos are amazing!!!! You are one good wood worker!
I love sharpening...it's such a Zen process!!!
These videos in a nutshell: Here's a thing - we're going to do this thing also and if you don't know this thing you can watch my previous video... *proceeds to next video* k so there's this other thing... (100 videos later I'm a fine woodworking craftsman full of encyclopedic knowledge and I've never touched so much as a chisel worth more than 5$). Thanks for all your effort!
J017 RogueBot 😂😂 I thought this was going to be a hate comment when I started reading it. Glad it’s useful mate, thank you for the kind words :)
@@MattEstlea oh it is - I hate that I've now spent about 10k$ on fine woodworking kit. Darn you Bridge City tooooooools.
Another outstanding video Matt! I'm both enjoying watching and learning skills with each new post! Keep up the great work. - Diane, Florida, USA
That's what I like to hear Diane! Thank you!
Thank you, You answered questions I didn't even know I had. Classic case not knowing enough to ask questions.
As always, concise and clear. Thanks a lot!
Dude you are the best! All your vids are great and super informative. Just made my first protrusion stop and man are my chisels sharp Af! Keep up the great work and vids!!!!
Why oh why I didn't know about you when I used to live in B'STOKE??? Brilliant videos mush, absolutely brilliant!
Im very thankfull for your explanations, got recently the stuff, learning to use it. Greetings from Argentina!
Just found this channel and i've got to say its just brilliant! Im also going to Rycotewood in Oxford this September! Can't wait!
For all the naysayers in the costs of the sharpening equipment, sometimes you just have to improvise. I've picked up some very inexpensive diamond plates that have a cheap foam backing, just remove that and epoxy to a plate of 3/8" glass or other substrate that is flat. You can also find water stones economically priced with diligent searching. If you have quality chisels, it's worth the effort and some expense to get the edge needed. If that isn't your need, then buy the cheap Stanley chisels and carry on with a wannabe effort. Good luck. If you step up to good Japanese chisels, this whole conversation is pointless because you've already graduated. Matt, this is good information and well presented.
This is a pretty good demo. But just as you were talking about contaminating the finer water stone, you did just that!!! The only way to avoid cross contamination of water stones is to firstly use separate fine and course stones. Secondly, use separate water vessels for washing them individually. Thirdly, wash everything under the tap, especially the honing guide and item being sharpened. .
Finally, when actually sharpening, use ALL of the stone's length. Start the pull a few millimetres from the end, and regularly turn it around.
When I first discovered water stones about 20 years ago, hardly anyone was using them. I've sharpened edges on some of my best 19th and early 20th century chisels by some of the best makers, and not needed to touch them again for ages!
I think the time spent first getting a REALLY flat and then highly polished (white stone) surface on the back of a chisel or plane blade is key to getting the very best results. Without it, what you have is a shiny saw edge.
This series of videos is really, really good. Lots of info presented in an accessible style and in good length chunks. I'm almost tempted to take back early leg pulls. Almost ;-)
David Clarke i
Great demonstration and explanation.
Brilliant video, enjoyed it thank you
There is actually a book of carpentry and one of the main rules in it states any tools that are suppose to be sharp, should be sharp at all times 😊 I can't remember the name of the book or the author of it but I would love have it in my library. Anyways, Great video and great job! I have always used a bench grinder to sharpen my chisels but it would be great to have that cool tool you have there.
The Gordon Ramsay of woodworking. Thank You!
Great tutorial. I particularly enjoyed the “good grounding” pun.
Super video with super tips. Thanx Matt!!
No worries mate, glad it helped!
thank you Matt for sharing this skill.
love the metric measurement
Didn't even know there's so much tiny tools to keep the chisel calm and on point while sharpening and then that "Tormek" thing ... Sharpened my chizels by hand on a random 2 bucks whetstone, some polishing green pasta and just a random piece of shirt i find around the house... yes they do shave nicely for 4 years already :D
Great video, nice clear instructions.
Matt, please consider listing your other videos and the products you use in your discription. Then we can easily find your other videos and you can use affiliate links if you like and we get the benefit of easily finding the tools you recommend/use.
PS I know you're a 'student' but I think you'll make a wonderful teacher in the future. Subscribed!
Thank you Zoe! Unfortunately I’m not a woodturner so I don’t have a need to sharpen woodturning tools. But from my experience at Axminster, the tools to look into are the Tormek or Tru-Grind. Both give great results.
Hello Matt, nice work, what you are doing here with all this information on your videos. Have no words to thank you for that. Don't remember how I've got to your channel, but good that it went like that, because I'm addicted on that now (at least until my kids wake up and/or my wife gets crazy!). Would you, please write down how that last piece used with the fine paste is called? Brazilian guy here watching your videos, just want to be sure that I find one of this thing for me. No inputs to you, so far, just my compliments for your efforts and mindset! Thanks!
Forget it, I found it. Strap!
Well, frankly getting such diamond sharpener stone is quite difficult here in my home country and kind of expensive too. It's a lot cheaper for us to just build that machine from water pump motor and attach a grinding wheel on it. More like opposite world here but thank's for the video. It really helps beginner woodworking enthusiast like me.
Fantastic video, and the best explanations of why and reasons that I've ever heard. Thank you so much. Is there any chance you can show how to sharpen wood turning chisels please?
BTW, what is that beautiful cabinet behind your left shoulder? Many of us would love to see more of your work in addition to these videos.
Have a look at my playlists, I have videos on building multiple projects! That cabinet can be viewed here: ua-cam.com/video/qsrL0FhiSOw/v-deo.html
Thanks very clear and stressing the main points well done
Thank you I learn something new today.
Good job, thanks for the tips. I struggle with sharpening.
Class video mate 👍🏼
Excellent video very helpful thanks Matt
Hi Matt please can you explain how to make your wooden angle gage and how to use it ?
Good video.
I approve this message.
I hollow grind with a dressed bench grinder, using very light pressure. Next, I use a whet stone. Finally, I draw the blade toward me, flipping it each stroke. You can shave with the chisels when done.
Do a video....I'm curious to your method...
So, is that handheld honing guide what you would recommend using to make the initial primary bevel angel in place of a tormek (if we are starting out and don’t have access to a tormek)?
I have a zero bullshit approach to sharpening. It includes 2 diamond plates and a leather strop with chromium oxide.
No expensive machines, no stone flattening, no presoaking stones, no preparation, no honing guides (anything around 30° works just fine) or anything else that adds more work to the process without benefits. I also have a very coarse oil stone (30 grit) if I ever have to remove a lot of steel. But that´s rarely used.
I´d have that chisel sharp in less time than he needs to use the machine to get it roughly in shape. And I don´t have a huge mess with all the water and slurry.
When I have a dull tool i like to sharpen it without much fuzz and get back to work.
Can you elaborate on the two diamond plates...
Currently I use an Arkansas stone.
My God man, that is one nice bench and vice
Cheers Stephen! I have a series of videos on my channel that document the progress of me making it. The playlist is called 'Building a Roubo Workbench' if you're interested.
I found out that if you don't have access to good polishing stones you can get some pretty good results using jewelers rouge on the back of a serial box on a raised surface.
(good option if your'e college student on a budget)
Also, if you use power tools to sharpen blades (like multipurpose belt sanders or bench grinders), make sure that the blades don't get too hot when working with them as it can soften the metal.
It would seem that the purpose of the primary bevel would to separate the cut material from the secondary which should allow you to move through the material easier. I'm guessing of course.
Yup.
Dont think that matters much. slicing tools like chisels dont need "blade clearance" like a toothed cutting tool, especially since you use a chisel "bevel down" for most cutting operations, and the chip would be clearing from the flat back of the blade. Fairly certain that the secondary geometry is purely for ease of honing as he said in the video. I used to do a single angle sharpen on my bench chisels before i knew any better and i never noticed a difference in chip clearance. What you do notice almost immediately is that you can get a secondary bevel up to a mirror edge and razor sharpness with a fraction of the effort it takes to polish up a whole large bevel.
Other types of cutting tools work fine with a single angle bevel. I have been grinding my lathe tools on a homemade jig on my standard bench grinder for years, they work great with no additional dressing beyond knocking the burr off the gullet on gouges.
I use a piece of thick mirror glass, sheets of abrasive paper and a guide, final polish off the burr with wet or dry paper and it's stupidly sharp. No stones to wear out or go out of flat.
I just subscribed and just watched this video. Very informative, I really enjoyed it, thanks.
Great tutorial. Thanks for sharing
136 chisels of all types, 72 hand planes, over 25 leather knives, scissors and sheers and saw blades galore. To keep my shop in sharp tools it’s up at 0400 PST, sharpen through until 0800 PST daily and let anyone who mistreats my tools go. I have little patience for people who don’t keep their own tools up if they are using them on wood, leather and large timbers that cost me money in my mill or furniture shop or leather shop. Thanks for setting people straight. There are many sharpening misconceptions out there
Years ago I lusted after a Tormek but couldn't afford one. I had to learn to use inexpensive waterstones and now I wouldn't trade my setup for all the gadgetry. Stones are simpler, cheaper, and harder to make a mistake with.
Matt, You asked,
The Tormek machine does a fine job of placing a hollow grind on hand tools. That is what it was designed to do and it does it well. But where do we use a hollow ground tool? On lathe turning tools, that’s where I want a hollow grind, but certainly not on any bench chisel. Here’s why.
Bench chisels are meant to be struck with a mallet. They are able to withstand hard mallet blows but also do delicate work. If you hollow grind the cutting edge of a bench chisel you take away its power. With a hollow ground chisel you have a very sharp tool, but with a very thin and weak cutting edge even if you give it a useless secondary bevel. All you’ve done is to make it susceptible to damage in even the softest woods. Hit a small but hard knot with a hollow ground bench chisel and it’s done. Get another or should we dig out our Tormeks and make the same mistake again? Better to go to our hand stones and get rid of the hollow.
Always let the wood determine the angle of your bevel, not the tool sellers, or the sharpening drones. If it works for you, do it, if it doesn’t then change your angle of attack (pun intended).
Learn to sharpen your bench chisels and plane irons free hand with water, oil stones or even diamond plates. Anything over 2000 grit is usually a waste of time. Actually 1200 grit will get the job done if you strop after.
Ahh I been waiting for this response! To be fair you bring up an interesting point regarding the hollow grind loosing its power transfer and strength. We’ll agree to disagree on the secondary bevel, free hand sharpening and high grits. But the hollow grind is something I’ll look into testing as some point! Cheers!
Some people like us enjoy working wood and others like polishing tools. I sharpen by hand anytime and everytime the cut says it is necessary, even stopping the cut if necessary. Most of my tools I have owned most of my tools well over 50 years and they are all used often. I do have three honing guides, which I use to repair damaged blades I come across, they are an Original Eclipse, and the #1 and#2 Richard Kell's. I wish you all the best in your woodworking endeavors.
I've been woodworking for 60 years. I use a Tormek on all of my chisels, plane irons, etc. The radius of the Tormek wheel is so large that the hollow is negligible - and does not affect the performance of the tool. If you put the secondary bevel on by hand, you don't even see the hollow grind when you're making the bevel. Simply - theoretical BS by someone attempting to sound like an expert.
What works for you is fine, I am happy you are still working wood. Freehand sharpening for me is the easiest and fastest way to go. Thanks for the feedback.
IIRC, the bevel's angle largely depends on the quality of the metals, forging/quenching techniques, and intended use. A 10⁰ will pass through with greater ease, but is more prone to damage - you'd want this for tomatoes, delicate vegetables, preparing sashimi, etc.. A 30⁰ is great for a cleaver - more durable but requires a little more brute force to cut through items - it'd make a mess trying to shave paper thin salmon strips, but (hopefully) is less likely to pit/snap/curl when striking into a heavy shoulder joint.
A 10⁰ angle in lower quality, less-hardened steels will cut once, then need resharpening. In a lower quality, more hardened steel it might just end up too brittle. Higher quality steel and/or alloys can mitigate that brittleness, some safely going below 10⁰. Still, these would be for slicing, not chopping wood 😉
I have heard that molecular structure will play a part as well - some compositions just naturally keeping a certain angle better due to the way the molecules form their bonds. Haven't had a definitive experience on that myself, but it kinda makes sense...
Nice vid! Good detail. Thanks!
I think I have the same double sided diamond stone as you have, if it is the Axminster 400/1000 one. My question, can I use this to establish the primary bevel? I won't be able to afford a grinder. I have an eclipse honing guide.
Evidently this stone is now made in China since the reviews are of very low quality from being un-flat, to diamond dust coming off after a few uses. On both Amazon and the Axminster site. Too bad.
Great help thanks.
What is the stone called you flattern the 1000 grit on and where can we.get them from?😀
It looks like Japanese 1000\6000 combined water stone of a "King" brand
I bought a bench grinder and thought that’ll be all I’ll need to sharpen my chisels, looks like it’s back to Amazon to buy the other 20 other tools I need.
To everyone saying this method is expensive, my advice is offer sharpening services to your friends and family, sharpen their knives at like $3 a knife, $15 for a set, whatever, you'll soon recoupe a lot of the cost of your sharpening equipment, but you'll have the sharpening equipment for decades to come.
Dude pls dont try to justify that this is way too expensive and unnecesarily complicated. Honing a chisel should be something simple. Besides why would you charge your family or friends?
having a tiny "secondary" bevel ONLY makes polishing easier if you have a rig.
if doing it manually, secondary bevels are a headache.
i can get the same results as you with 10% of the budget on sharpening equipment.
Good stuff bro...you’re a funny guy!
Very good info. thank you.
No problem Marcus, glad you find it useful!
I ain't got time for this when out on site, I use a sanding buffing wheel which attaches to my 4 inch grinder, perfected the sharpening technique with it, gets the blade as sharp as a samurai sword
I restored a badly damaged chisel using a 60 grit paper then a stone. Perfectly sharp, and i have still not found any need for a secondary bevel.
I used sandpaper too, I stick it on a piece of a hard and flat natural stone bathroom tile and work it up to ~600 with wet sandpaper. Then it's on to a 1000, 3000, 6000 and 10000 stone and stropping afterward. I do like my chisels to be without secondary bevel, I put 30 on everything, I don't care about the bit more work, I put scandi grinds on my knives too.
Keep your shizzle chisel.......... Prolly good advice too.......
P.S Thanks for the awesome channel.
Cheers pal!
Matt I’m a beginner. How do you determine the chisel needs to be sharpened?
No necessarily after dropping it but will cutting your hair be the gauge or “test”?
It'll depend on what your doing with your chisel. If it's only used on soft woods you won't need to be able to shave hairs, if it's mostly hardwoods you'll need to keep them sharp as possible and could be rubbing them up several times a day during use.
Soft woods get crushed easier with a dull chisel. You almost have to have a chisel sharper for softwood I think. Especially when chopping dovetails out or morticing.
There are so many people here bashing him for going to such lengths to sharpen a chisel while I'm thinking about the fact he went straight from the 6k stone to his strop without wiping the grit off therefore contaminating the fine abrasives in the strop with coarser particles at 13:03 . Shows how varied peoples opinions on sharpening can and will always be.
Nice, Thank you.