The cake is so delicious that I bake it 3 times a week! Super delicious and easy recipe!
Вставка
- Опубліковано 30 бер 2023
- The cake is so delicious that I bake it 3 times a week! Super delicious and easy recipe!
Turn on subtitles!!! The video is with subtitles in
provided in all languages!
🧡Welcome to my channel!
💛3 eggs.
💚200gr flour.
💜1 teaspoon of baking soda, vanillin.
🧡60 g powdered sugar.
💛mix.
💚60 g cold butter.
💜 crumble with your hands.
🧡3 egg yolks.
🧡 knead the dough.
💛Put 1/3 of the dough in the fridge.
💚Distribute the mass of the dough in a 20 cm mold lined with baking paper.
💚400 g sour cream, 200 g yoghurt.
💜1/2 part sugar from 150 gr.
🧡30g starch.
💜 Mix so that there are no lumps.
🧡Beat the egg whites with a pinch of salt with a mixer. 💛gradually add the second part of the sugar.
💚beat until stable mass.
🧡this is the mass we should get.
💜 Mix carefully with the yoghurt mixture.
💚 Spread the rest of the dough on the cake with your hands like this.
🧡When the dough freezes well, you can grate it.
💛 Bake at 180 °C for 40-50 minutes until golden brown.
💚The cake has risen well, but as it cools it will sag, which is normal.
💜Cool down completely.
💚Thank you for watching and liking!
💛I recommend this delicious and fluffy yoghurt cake!
🧡 Bon appetit!
Recipe in cups 👇
🧡Welcome to my channel !
💙3 eggs.
💛1 cup flour.
🧡1 teaspoon baking powder, vanilla.
💙3 tbsp powdered sugar.
💚 mix.
💜4 tbsp cold butter.
💚crumble with hands.
💛3 egg yolks.
💙knead the dough.
🧡Place 1/3 of the dough in the refrigerator.
💛Divide the bulk of the dough into an 8 pan lined with parchment paper.
💚2 cups sour cream, 1 cup yogurt.
🧡1/2 part sugar from 3/4 cup.
💜3 tbsp starch.
💚mix so that there are no lumps.
💙beat the egg whites with a pinch of salt with a mixer. 🧡gradually adding the second part of the sugar.
💛beat until stable mass.
🧡this is the mass we should get.
💜gently mix with the yoghurt mixture.
💚Spread the rest of the dough with your hands on top of the pie like this.
💛If the dough freezes well, you can grate it.
💙bake at 350 F for 40-50 minutes until golden brown.
🧡The cake has risen well, but when it cools down, it will go down, which is normal.
💚cool completely.
💛Thank you for watching to the end and liking!
💙I recommend making this delicious and airy yogurt cake!
🧡 Bon appetit!
Friends, if you liked the video, you can help the channel:
💕😍 Share this video with your friends on social networks. Chain + recipe will be saved on your page!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley.😉🙋♀️ It won't be hard for you, but I will be very happy!
Subscribe to
/ @leckermitann
Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos!
Turn on subtitles and watch the video recipe in your native language!)))
For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
#delicious_with_Ann#recipe#cake
that was the coolest way to cut the butter in, i've never seen that before
Frozen butter shaved like that into homemade pie crust is amazing too
@@ellieg9099
Me too
Right??? I dread making dough because cutting the butter in is soooo tedious. This is a GAME CHANGER.
I always grate the butter but never thought to roll it in the flour first to make it easier to handle.
This is the Best idea for rubbing the butter into flour! When I think of the hours I spent of my life rubbing butter into flour especially for pastry crusts and biscuit bases ~ because I always had cold hands, they were perfect for making good pastry ... so it was my job, every Sunday, to make the slices, etc. for the family, for the week ahead, so I truly ❤ using a cheese grater for it! Whoever thought of that truly deserves a medal, or a Michelin star ... or 5! The cake looks rather delicious too!
Agreed! :)🌱
Rolling the butter in flour first is a game changer!
Yes it works awesome for biscuits!
Now I just use a food processor
Wouldn't a pastry blender work too?
This is one of the best recipe videos I've ever seen...very thorough with explicit instructions. Beautifully done!!!
Happy diabetes!
@@angelomysterioso1722 huh?
I organized the ingredients and instructions and typed them up so I could try the recipe.
CAKE BASE
1 cup (200 g) flour
1 teaspoon baking powder
1 teaspoon vanilla powder
3 tablespoons (60 g) powdered sugar
4 tablespoons (60 g) cold butter (looks like 1 cup butter in video)
3 large eggs, separated
FILLING
2 cups (400 g) sour cream (looks like 3 cups in video)
1 cup (200 g) yogurt (looks like at least 2 cups in video)
¾ cup (150 g) granulated sugar
3 tablespoons (30 g) starch (cornstarch? Potato starch?)
1 pinch salt (she says a pinch but pours a teaspoon in-that’s way too much)
INSTRUCTIONS
1. Line bottom and sides of an 8-inch x 3-inch (20cm) cake pan with parchment paper. Have the parchment paper rise about 2 inches above the pan’s edge.
2. Combine flour, baking powder, vanilla, and powdered sugar. Mix well.
3. Either crumble or grate butter into flour mixture.
4. Using hands, mix batter until crumbly.
5. Add egg yolks.
6. Knead dough until smooth and silky.
7. Wrap 1/3 of the dough and refrigerate. (Alternate instruction: Freeze dough solid.)
8. Place remainder of dough in lined pan, pressing dough up the sides of the pan. Set aside. (Chill?)
9. Combine the sour cream, yogurt, ½ of the granulated sugar, and the starch. Whisk until smooth and creamy and there are no lumps.
10. Beat the egg whites with salt. Once the eggs are foamy, continue beating the eggs while gradually adding the second half of the granulated sugar.
11. Keep beating until you get to the stiff peak stage.
12. Adding ¼ of the yoghurt mixture at a time, gently and slowly mix the yoghurt mixture into the beaten egg whites.
13. Pour yogurt/egg white mixture into the dough in the cake pan.
14. Break the chilled dough into small pieces. Flatten each piece into about 1-inch pieces, very thin, and place carefully on top of cake filling until you’ve completely covered the filling. (Alternate instruction: If you froze this third of the dough, grate it onto the top of the filling.)
15. Bake at 350° F (180° C) for 40 to 50 minutes or until a light golden brown.
16. When the cake is done, it will have risen, somewhat like a soufflé, but will sag as it cools.
17. Cool cake completely.
18. When the cake is cool, remove from pan and remove parchment paper.
19. Sprinkle with powdered sugar and serve.
INGREDIENT ADJUSTMENTS FOR DIFFERENT PAN SIZES
For a 20 cm (8'') cake pan, multiply all ingredients by 1.23 (since the instructions say to use an 8" pan, I don't know what she means by this)
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
WOW! Thank you!
Thanks so much! Saves me from doing all the work!
What do you want? A medal or a certificate?
Thank you!
Thanks!
This looks so good and does not seem hard to make. I look forward to trying this cake in AZ, USA Thank you.
I sure wouldn't call that an easy recipe!
Looks like a lot of work for me!
lol 😂I totally agree! that’s too much work for something you’ll eat in 5 mins because it’s not dense but fluffy & airy
Exactly 😂
It is a lot of work, but if you've been baking a long a I have😂 it's basically easy except many steps!
I would screw that up so bad.
It's just step-by-step… It's not that it's hard. You just have to have your ingredients ready and do each step with her. I think we make things hard in our minds, but it's a step by step that so unique in this message that this person gives the instructions. That's the way to learn how to cook. That's awesome.
Totally agree with you on this point. 😊
The meaning of hard to me is when I see preparation time and be like oh hell naw, and end up losing more time searching a recipe that the preparation take less time then it would have took to make the first one..
And if I see too much ingredients, procrastination activated
fr!!! and even if it was hard i would still like it, i love doing things that require lots of steps and really specific stuff
Ez kiváló és egyszerü recept kipróbálom!!! Nagyon finom lehet!
Mein Kompliment, sieht wie immer fantastisch aus 🤤😋😋👏👏👏👏👏👌
What a delightful and colorful presentation for a yogurt cake recipe! The step-by-step instructions with the different color highlights make it so easy and fun to follow. I'm especially intrigued by the combination of sour cream and yogurt in the cake - it sounds like it would create a wonderfully moist and fluffy texture. The idea of grating the frozen dough for the top layer is brilliant and something I've never tried before. Can't wait to bake this at home. Thank you for sharing such a creative and tasty recipe. Bon appetit!
3 times a week? This is so much work I'd be lucky to make it once a year regardless of how good it was.
I kinda agree with you. It would be time consuming. Grating the butter into the flour would take some time, just for that one step alone.
OOOOOKAAAAAAAAAAAAAY !!!😊
OOOOOKAAAAAAAAAAAAAY 😂
I agree. I never believe they make anything 3 times a week. We never serve anything 3 times a week. Just a line they use to get you to click on their site. Click bait. Very time consuming recipe. This channel is off my watch list.
this made me laugh in a good fun laugh, i think this was with instruction that make me want to make it and i will, yeah I’m in for this one and if extra work i think it will be well worth it.
More like a souffle than a cake. Looks scrumptious, can't wait to try it.
This looks delicious. I will try it. I thought the way you did the top was an interesting technique-I've never seen that before. I was surprised the vanilla was in the crust, but not the filling
This is by far, " a simple" recipe, 😅, you are a cake maker, to the rest of us, this is not a simple desert!!- and I imagine, goes flat, OR runs out the sides- no thanks!-
I think I'd like to live at your house, I'd eat constantly when you make every recipe 3 times a week!! ❤ 🇨🇦
7😮
hahaha And don't forget grandma and grandpa. 😅
It’s fine clickbait.
Was thinking same
@@sarahanderson3086 most every popular youtube channel use clickbait. Smart business
I have NEVER liked sweets but this looks delicious. Mixing lemon with it could be good too! Love lemon.
I was thinking the exact same thing! I'm a lemon dessert fanatic!
I will use vanilla..a lot!
That is what i was thinking - so good with lemon and some fresh fruit like blueberries - very flexible recipe but I want to try with no/low sugar!
And me! Looks lovely but definitely some lemon zest in the filling😊
And I was thinking lime as it is not as acidic as lemon.
Wow! I can’t wait to make this!!! Looks fabulous ! Thank you❤️‼️😃
I've been making this cake for a couple of years now. If you like cheesecake, you should definitely try it. Much less work, and cheaper too. Try adding some berries to the top before you put the second layer of the dough.
What is the name of this recipe? I’m going to make it and I want to know what it’s called😆
@@teriffe
This recipe was very popular among Serbian and Croatian UA-cam cooking content creators 2-3 years ago, and they call it Yogurt cake
Thank you so much!
Can you mix berries into the yogurt mixture? That's what I've been scrolling through the comments to figure out. Since you mentioned berries, I figured you'd probably know. Not fresh of course, because of the moisture, but maybe making a strawberry compote and using that as a portion, just for the flavor?
@@TheRealNova99
What I usualy do is; put the bottom dough layer bake for 10 minutes, put the yogurt mixture put frozen berries, about 1cup (usually raspberries since they're my favourite), then use the carrot/cheese grater to grate the top part if the dough. (If you're going to grate the dough put it in a freezer for 20 minutes prior).
It’s a beautiful presentation! It doesn’t look difficult it looks like it takes a bit of time. I will try this.
times like this Im glad to have been raised by a grandmother who spoke fluent German.
Ich werde dieses Rezept auf jeden Fall ausprobieren und ein Video darüber machen😍😉
This is a great cake idea and I learned several things from you today. I hope to see more of your cooking videos soon. Thank You
Thank you, this looks so good. It is kind of like an angel food cake. I'm 67 years old and I just made my first angel food cake. I can use the tip of using parchment paper for the sides of an angel food cake too.
A unique and delicious looking cake, great video to show how the steps look.
That looks awesome, and fairly easy. Thanks for sharing the recipe in the description ❤️
It Always Amazes me how someone creates a recipe! The time and patience it Must take for trial n error. Bravo! 👏🏽👏🏽👏🏽❤️❤️❤️
Btw, this recipe has been around on YT for a few years at least. I made it few times. I make it in summer and add berries to the filling.
My mouth is watering! Literally my body’s reaction to seeing this piece of cake :)
🙋♀️🙏🥰💖
I'm going to attempt this!!
A moment on the lips, a lifetime on the hips.,😂😂😂😂
Вкусный пирог, получился с первого раза. Спасибо за рецепт, буду готовить повторно!
We so
I'm not sure how I found this but am thrilled. The recipe seems amazing and I love the video. So clever. Many thanks. I hope to find more by you.
That looks absolutely delicious 🍰 I've always loved a good pavlova and meringues. Enjoy it for me!😊
Really complicated.
Sounds good
Hopefully can try it soon from bowden although.canada 😅
Ummmm …. Yeah …. this is neither of those things
Great recipe! Many of you must not be bakers! I owned a cake business for many years. There is nothing hard about this recipe! It is different, and looks delicious! If I weren’t widowed and living alone with kidney disease (no sugar or white flour allowed), I’d make it today! People want homemade cakes made of fresh, delicious ingredients! I also owned a pie shop where everything was homemade. We made over 800 pies (cream pies, fruit pies, custard pies, mincemeat pies, pecan pies, etc.) for thanksgiving…all homemade with fresh, delicious ingredients!
I've owned a bakery and while this cake looks good, it's too labor intensive.
I am sorry to hear about being widowed and kidney problems. I'll send healing vibes!
Maybe use almond flour instead of white flower and honey instead of white sugar. It's just a suggestion 🤗
@@MrComicsplusmacon Thank you!
@@annemieketimmermans3485 Thank you!
Ohhhh wie leeeeeecker 👍❤ Ich bin eh so eine Naschkatze 😊❤ Sieht lecker aus und schmeckt bestimmt super 👌❤
Thank you for your sharing. It's look delicious 😃👍👍👍
Even all of the bowls are really pretty. Looks delicious and not overly sweet🌹
I lost track of how many bowls were used plus whisk & beaters.
This looks absolutely delicious!! 💖💖💖
its okay
It looks very light and fluffy in the middle. Sounds delicious; 😃😃👋👋💖💖
That cake looks amazing! I want a bite!
This cake looks wonderful & I plan to make it when my art group gets together at my place next. I thought I might add a few drops of Orange Flower Water. I don't think it seems too labour intensive, in fact no good food is ever too labour intensive for me to try. Thank you.
Good idea, I loooove orange flower water!
Estou com água na boca
What a beautiful chef recipes in cups too!!! I love it! Thank you I am doing it 🙏🙏👏👏💕💕💕💕🥰
You make me want to cook all of your recipes. You are amazing.
OMG!!! THIS CAKE BY FAR WASN'T SO EASY!! But I made it and it turned out GREAT!!!
HOW DID IT TASTE?
Made it last night but for us the recipe didn't quite make enough dough for an 8" pan. So we just used a streusel top we had on hand instead. We also added strawberries & whip cream on the side. The cake is delicious!
Maybe it's because she's using duck eggs and they're bigger.
@@elizabethpeters6890 Is this like Angel-food cake?
It is similar but angel food cake doesn't have sour cream and yogurt in it. @@robertakerman3570
@@robertakerman3570no it is not like angel food cake. The filling is like a fluffy, less fatty cheesecake.
@@robertakerman3570dry f HTH by😮😢😂😂$cg]
Hello from South Australia. I just made this cake. It turned out beautifully. Thank you for the recipe and instruction! Danke. 💓
I will be trying this recipe and this is my usual kind of standard cake, doesn't sound too hard. Sounds lovely though!
Looks great. I will add vanilla and lemon zest. Great Job!!! Thanks
person after my own heart - I ALWAYS add lemon zest! sweet or savory perks up every dish
Divinely delicious. A fiddly cake but not difficult. ❤
When does it go in the oven? the video doesn't show that partl
Un grand classique le gâteau au yaourt, qui plus est revisité celà est un réel plaisir. Merci pour votre recette en ligne.
Thank you so much for going all this trouble. Im looking forward to trying this. Im allergic to corn/maize so ill use tapioca starch instead. 💐
Agradeço por compartilhar conosco essa delícia!!!
Your cake looks sooooo beautiful.... I have all the ingredients!
Laborious but easy! Thanks so much for sharing!
inspiriert mich es in vegan nachzubacken. danke für ihre detalierte darstellung.
🥯🥞🎂🍰🥧🍪🧁🍩🥮
I reckon you could do that pastry in the food processor, much easier. I do it for all my pies. Works.
NIEWIARYGODNE WYSOKIE 👋A WYGLADA PIĘKNIE 👍👍👍 DZIĘKUJĘ BARDZO 🌹🌹🌹🌹🇵🇱
Que bom aspecto, logo que oportuno irei fazer!.👏
Eu gosto de receita que fala!
Cheesecake nom nom nom!!! 🤤
It’s not hard and very tasty. In Holland we used Kwark but sour cream and yoghurt is a good substitute. Loved your recipe. Thank you.
Looks absolutely delicious 😋 love greek yogurt ❤ in cake 🎂 moist
Delicioso pastel gracias por compartir
I just made that cake today……it’s delicious! For me easy and simple. What I did different…..the top part of a dough I shredded 😊
You could make the dough in a food processor ..
What does it remind you of? Almost like cheesecake? I really love comments from people who actually made it. Most comments are just say it looks good. But I would love some details. Did you adjust the recipe other than the top?
Hi Lisa. Yes, it is similar to cheesecake. I made everything exactly the same like recipe but only different I did, I shredded the top part. I used Greek yogurt plain.
You can shredder the top better when freezed
Do you think if I used a flavored Greek yogurt that it would ruin the taste? I'm concerned i will taste plain.
Yes we made it, it was fantastic. Thank you for the recipe. Royce in New Zealand.
Looks nice! It's almost more like a pie than a cake. Or a bit like a baked cheesecake. Might have to try this
Never thought of grating my cold butter until I saw it on her vids! Love it!
I'm thinking about doing this with shortening for pie crust. What a 'grate' idea!
You can use a pastry cutter instead and just initially cut the butter in small chunks. Her hands seem to heat up the dough too much. Another choice is use your kitchenaid mixer with the whip attachment.
Deve ser delicioso.
Omg that looks so scrumptious! I would live a piece for breakfast lol
Watching them shred the butter was so satisfying
This looks so delicious! 😮❤
This is a lot of steps but easy to make. I've been baking for a long time and this seems quite easy.. got to make it
wow, the clean up of all the bowls must be brutal😮
I definitely will make this. Looks amazing
I just made it this afternoon! It's really nice and fresh. Great for the summer!
Can you tell me what the filling is similar to? And is it sweet enough? And one more question, did you use plain yogurt or some flavor kind, like Vanilla?
All recently baked cakes should be nice and fresh
@@ginacampbell8766 Pretty sure she means fresh-tasting -- SMH
@@dr.ksbiovideos6492 doesn't matter
MARAVILHOSO👏👏👏👏👏👏👏👏
That looks delicious..... I now want a creamy yogurt or cheesecake 😋
Cake turned out fabulous. ty for sharing the recipe.
Did anyone actually make this cake?? There are so many wanna-make-this-cake or looks-so-good comments. I'd like to know what real experiences y'all have had in making this cake!
Adorei! ❤❤❤❤
Looks delicious! New Sunday dinner dessert 🍰 😊
My mouth was watering just watching you make it.
Amazing! That is like magic! ❤❤❤🇺🇲
Vou tentar fazer
, amo amo suas Receitas❤
Que ricura x favor!! Gracias ❤
Hola veo tus recetas desde Argentina!!!Son muy buenas las comidas y los postres!!!
Looks yummy. I imagine making this, and adding lemon zest, and juice. Maybe top it with some shaved chocolate!
I would add pineapple and pecans to this. Looks so good!
Good idea!
Looks so amazing! Yum 😋
Looks very delicious ❤
Sieht super lecker aus 💗
looks like babysick
Se ve ¡delicioso!👏🏻👏🏻👏🏻🥰😋❤
Wygląda pysznie!❤
Uaua 😃 deve ser uma delícia
That looks absolutely delicious. I'm pretty simple. I am totally making this
Wow amazing sharing video my dear 🥰👍👌🌹🌼🤝🔔
Yum that looks delicious. Kind of cross between a pavlova and a meringue. If you beat your egg whites into soft Peaks, then fold into to your pancakes. It's so delicious and turns them into a pikelet🙌💧🌱
That's a great tip! Thanks! 😊 btw. You must be an Aussie or a Kiwi! 🇦🇺 😊
@@wendyfay16 🤤🤣 Grins, we love whipping our egg whites, in order to make a glorified pancake... 🥚 ♥
Aussie here, what about yourself?
@@ralsharp6013 great tip - thanks - yeah I think that stage is a little off putting to a lot of people - not us ANZACs!
brings back fond memories of good old kenwood mixer chugging away - mum's pav plate, that terrible xmas noone remembered to get the cream - back in the day of milk vans - could hear him, chased him all over, never caught up 😂
. 👋 _wave_ across the ditch from Auckland 🙃
Gorgeous cake. I might add a little lemon zest to the filling.
And / Or some cardamom? Personally, I'm a huge fan of this spice.
WHY?????
@@Portygal406 what the baker just made some call a Meringue* pie with the lemon zest it becomes like a lemon meringue*.... and if you asked that being snarky, she did state I might add.
I was thinking same or any citrus. looks fantastic
@@KellySandra716 Point being...it's not a meringue pie....or a lemon meringue pie....Its just amazing that recipes from an obviously experienced & talented baker, has to be immediately changed because some yob thinks they know better...Buh-Bye...
I can see why you make it three times a week, it comes together very very quick and easy!
Looks delicious darling but not easy. Thanks for sharing. I think I wanna try it
Oh My...I am putting on pounds just looking at all this deliciousness!
this is why I plan to bake - and share !!!! 🙂
It looks so delicious. I am not a baker, but it doesn't seem extremely hard to do. I would rather just come over to your house three days a week to eat a piece. Thank you.
Me too...lol
I’ll join y’all.
😂 Yep
Yuuuuuuuuuuuuum! From Houston, Texas, USA.
Looks Lovely and bet it’s delicious too! Thank you for sharing.. 🇺🇸
This is made by someone who really loves her family!
That is a gorgeous cake and cannot wait to make it!
I'd like to try it with some lemon juice and zest for sure!
Absolutely delicious and the video excellent. Thank you for sharing this piece of art!
🙋♀️🙏🙏😘