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Loved these as a kid, thanks for sharing. Enjoyed the history also
One of my all time favorites. 😊
Yummy, thanks for the history related.
My pleasure. Thanks for sticking around. 😁
Another good one!!!
Thanks! 😊
Looks good
Thanks! They're pretty tasty. 😊
Awesome! Can you do this with just peanut butter or just chips?
Thanks! I don't see any problem with using peanut butter, but I'd cook it a bit longer to keep it from being too loose. Low and slow, continual stirring, so it doesn't burn. Might take a few tries to get it right. Please let me know if you try it. 😊
How can I firm up inside portion. It’s just too gooey.
I would try putting it back in the saucepan and cooking it a bit longer. Hopefully, that will draw out some of the moisture and firm it up a bit.
Loved these as a kid, thanks for sharing. Enjoyed the history also
One of my all time favorites. 😊
Yummy, thanks for the history related.
My pleasure. Thanks for sticking around. 😁
Another good one!!!
Thanks! 😊
Looks good
Thanks! They're pretty tasty. 😊
Awesome! Can you do this with just peanut butter or just chips?
Thanks! I don't see any problem with using peanut butter, but I'd cook it a bit longer to keep it from being too loose. Low and slow, continual stirring, so it doesn't burn. Might take a few tries to get it right. Please let me know if you try it. 😊
How can I firm up inside portion. It’s just too gooey.
I would try putting it back in the saucepan and cooking it a bit longer. Hopefully, that will draw out some of the moisture and firm it up a bit.