It Took Me 20 Years To Master This Steak Technique
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- Опубліковано 25 кві 2024
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Rosemary salt video- • The One Recipe I'll Ne...
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
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Thanks for joining the live my friends it was a fun time! I hope you're next steak is your best one yet!
Sonny, looks like you almost competed your cooking course. Thank you so much. I learned so much from you.
I have a feeling that you will soon change to be like Guga making fun videos. (I hope not, yet) You have many videos that I haven't watched yet. Thank you chef
The word was out when you used to work at Burger King, you'd get up to 4 to 5 cars long!
"What are these shallots doing in my burger?"
Steak looked bomb bro might have to get one tomarrow
A quick tip, use a mixture of white vinegar, Baking Soda, and Dishwashing liquid at 50% and scrub your pans to restore the shine and remove the grease.
Entertaining live. 👍 I thought everything looked good.
Marcus is the PERFECT cameraman/sidekick!
I'd argue that crown goes to Brad in Botched by Babish episodes, but I still enjoy Marcus a lot.
“Two kitchen chef boys go round the outside, round the outside, round the outside…” 🥰😂👍 They NEED to do a video in capes and masks! 😂🍻👍
Love the thermometer demonstration. It really drove the point home about carry over cooking. Best live cooking show on UA-cam period! 👌🏾
Simp plant.
I think what you said during taste time about live cooking vs the perfectly edited presentation I've heard more than a few times now.
In essence, following a recipe is great, preparing is great, but knowing how to adapt on the fly is the real deal.
Loving the live version, the sense of timing and interaction is great
Some more pan fried ideas: Pan fried skin-on salmon filet, pan fried bone-in pork chop, pan fried duck breast, and please also go over simple pan sauces. Thanks!
Your advice on pulling the meat early because of extra basting is brilliant, I've never heard anyone suggest that. Looking forward to the next live!
Plant.
Sonny I love this format, I hope you continue with it. Marcus is really putting in work on the controls as well!
These live videos are some of the most fun videos you’ve had on the channel! Y’all have been knocking it out of the park!
Thanks, I always screw up with the basting because add the butter and herbs while the steak is still cooking and wind up burning my herbs and butter. This process works for me
Made this steak along with the rosemary salt and 😱 OMG it's the best steak I ever eaten. Thank You
I've been watching steak videos for god knows how long and this is the first time I'm gonna comment. This is one of the best steak cooking videos I've watched because you have literally shown us all the details in pan searing. Love it! My new shopping item is that cute little fan to prevent overcooking if I need it lol 🤣
Guys, this is incredible! Thank you for making this stream! I just watched it and now understand the process of cooking steak from timing perspective. There are lots of good videos on UA-cam on how to make perfect steak, but most of chefs ignore that for amateurs it's also important to understand timing and technique. This video explains a lot!!!!
I can't believe I watched a 40 min. steak video, but it was totally worth it! The fridge and the neighbor was hilarious! Love it. Do more like this!
Plant.
Marcus is a Masterbasker
I saw that video that was debunking resting the meat after cooking. I just thought BS instantly, so many professional chefs including yourself and my favourite Heston have shown physically the benefit of resting.
Loved the time and effort you put into this steak, loved it!
OMG !!! You guy's are "MASTER BAISTERS" !!! Lol !!! Love your show every time !!! Can't wait for the next one !!!
I've started basting my steaks in the saute pan and it has changed my life and those around me.
Marcus is a national treasure
For me one of the funniest parts about your neighbor seeing you kick your fridge like that, is the 2 thumbs up you gave to inside 😂 Like you just vanquished an intruder and you're now reassuring your homestead that the ominous threat of the fridge creeping in your back yard has been dealt with. Great stuff!
You guys are FREAKIN great! Many, many great points. My wife and I cook at least 350 days a year and are much happier for it. Don’t get me wrong, there are days that we just DON’T want to prep, cook, and CLEAN, but for the most part, it just makes more sense to cook for ourselves. Love your channel
Yall did a great job working together as well as showing the realness of cooking. Thank you!
Kudos. You are the first that I have seen to actually display in real time what carry over cook time is.
As someone getting more comfortable in the kitchen, I enjoy your edited down videos but I have to say that I prefer the longer form, off the cuff, more in depth live stream. Both of you guys are so naturally funny, entertaining and make cooking look like so much fun. Look forward to the next stream.
Was that “Let’s do it” a nod to Guga? Love it! 😂
Your comment about moving the steak around the pan is valid. When the steak is in one place, it’s absorbing heat from the bottom of the pan, and the other areas are radiating more heat. Moving the steak around creates a higher temperature differential for better searing. Thermodynamics in play.
The best video! You never know what to expect when you're live. Love it!
Neighbor: I know that stressful feeling in the kitchen.
Hey Sonny, the best way to deal with your fridge situation is tell your neighbor that you are a professional cook that does youtube vidoes and when the meal is particularly tasty, you kick your fridge. I bet he'd think its hilarious. I've always found the best way to deal with awkward is by being real and genuine with people.
Resting the meat with the thermometer was a real eye opener. I understand the concept of carry-over heat but I did not expect to see it tick up another 10 degrees. Fantastic video!
Of all the live content that gets recommended to me, this is a must watch series. And it’s only the second episode. Knocking it outta the park, guys.
I really appreciated the real time cooking. Flame amount, tool use, technique. Love to see other cuts of beef, chicken, fish. Thanks .
I'm really enjoying these long format videos with more detail and your attitude added. Thanks!
Your rosemary salt is absolutely delicious. I keep it in the fridge at all times thank you for that..
the production quality is amazing, wish i could’ve caught this livestream but hopefully i catch the next
Loved this, I wish i could have caught it live 🙏🏼
I bought a cheap steak today because the local butchers were closed. It may have been fhe best steak I ever made myself. Can't wait to try your method on an actual prime piece of meat. And supercool that you speak Dutch. It was actually pretty good!
One thing I like to do is rock the pan back and forth to slosh a little oil onto the edges of the steak. I find it not only helps sear the edges, but by keeping the oil moving underneath the steak, it ensures there aren’t any spots where the steak isn’t touching the pan or oil and doesn’t sear evenly.
Would love to see a "THIS IS SPARTA!!! (or SONNY!!!) ...front kick to the fridge. It better drop. :)
Love your channel. You are my favorite chef to follow! ❤
I love watching all your videos. Thank you for taking the time to explain everything in detail. 😊
Did this last night coincidentally from his old video...and then this just popped up. This is the only video anyone needs for doing pan steaks to perfection.
Tried this for the first time and it came out amazing! Thanks Sonny, I’m learning a lot from your videos
The demonstration of the carry over is incredible! Thank you so much for this video
Thank you for the carry over demonstration, that was AMAZING!
Thank you Sonny and Marcus
Love the live feed guys. Awesome job.
Wall to wall perfect medium rare steak! Damn that’s gorgeous. I always have your rosemary salt on hand. I recently moved in with my GF and she uses it on damn near everything! I have to go to the store tomorrow to get more fresh herbs
Your cooking skills are on point sir. As a Houstonian I look forward to meeting someday.
Dude! I love your butcher block counter top! I'm totally doing that!
Thank you! You taught me how to cook great steaks at home and about using avocado oil. I found a avocado cooking spray. I use it for most of the things I cook these days.
Absolutely nailed that, chef . . Beautiful to watch.
Great video, love the format. Definitely goin to give this one a try, as after 35 years of trying to cook a perfect steak in the kitchen, I still haven't mastered it, mostly either over done or undercooked, occasionally spot on. My bad! I can manage to cook a near perfect steak on a charcoal BBQ though, but that's only OK in BBQ weather and the time of the year . Thanks for sharing! 🙂😋😎❤
Love all the shows…but live is great too! And super hilarious guys! As always, the food was jam up. So thank you. Keep up the good work! 😊
This was great man!!
I really appreciate everything you do. Love the live, but thought you were tried and true prior to the life. Keep up the great work!
Absolutley love your channel. Just a small suggestion about top cam. To make it less of an issue you could have the camera a little further forward and tilted toward you so you don't need to worry about your head getting in the way of the shot. This should still make for a good top view. keep up the great work.
The man I admired most -- my father -- was bald. When my 8 year old sister asked him "Daddy why don't you have any more hair?" Without hesitation he replied: "Because grass doesn't grow on a busy street." So, bear that in mind and never apologize for a bald pate!
P.S.: I just made your receipe for restaurant style meatballs and spaghetti sauce.
EVERYONE was super happy with the tender meatballs and the great taste of the sauce. BRAVO and kudos to you. Thank you for sharing this receipe.
Loved it, good stuff and tips.!! Thanks!!
Hi from a fellow Brit. Ive been following you for a good while now. You mentioned how most cooking shows are perfectly edited, etc. Did you ever see Keith Floyd? He was the king of freestyle. Anyway, love your channel. IYKYK.
I was wondering if those offset spatula's would be good for turning the very narrow salmon fillets you buy in supermarkets ? Mine break and fall apart using regular spatulas ? Great looking steak too 👌
Learning, always learning. Thank you.
Thanks for all your videos and enthusiasm!!
Can you show us how to cook a pork chop without it becoming to dry??
Every Friday!? Thats amazing! Great job
I like the normal vids but this full length version was great!
OMG...I love, love, love your show l have learnt so much an perfected my cook style as well as a result BUT your loveable warped sence of humour always leaves me in rapture. Thankyou boys. Melbourne Australia.
You can invite your neighbor over to kick some frustration😂
Nice to see Nordic Ware consistently on your channel. They manufacture their 'wares' as well as operating an outlet about 10 minutes north of my house in a city called St. Louis Park, MN. ATK actually named their bunt cake pan the best on the market. Great episode btw.
dude your journey has been epic!
Tell your neighbor that you're working on getting a US patent for a very innovative freezer relaxation yoga technique. Idea for the next round: becoming a dumpling master.
I don't check the sear, i want the meat to stay stuck to the pan till it releases, always works great for me; I have feel but I'm no expert. I have been a dedicated follower since the beginning, love the channel
Love the live show!!
Thanks
Thank you. Marcus has a mic🎉 love your videos
I hope that nosey neighbour doesn't report you to the cops for domestic appliance violence.
Basting makes me feel chefy
Just had a bizarrely awesome idea for when you finally run out of fridge-beating ideas. You should build some sort of padded up suite covered in random spiky weapons kind of like 90's Robot Wars style. You could crawl around on all fours attacking the fridge, and for the final blow, you could have high-speed drills strapped onto your shoulders and drill holes into it. 😂
really neat to see a live from you!
Try Grilling first than finishing off in the pan. It is the bet of both worlds!!!!
I was not prepared enough for the opening audio while sitting on a train.
So, thanks for that 😂
Awe mannnn! My Wife and I just watched this live video and we’re both so stoked to get some of the background information on your cooking information. Makes a lot of sence to see it whole. Thank you. We are in for the long time bud. Can’t wait to see what you do with the full roast. Everything is looking fantastic. I’m bald I wouldn’t listen to the shinny head comments. You look great bud.
Lovin’ the live shows. I usually grill my steaks. Either just keep flipping or reverse sear. I’m going to give the carbon steel pan a try. Thanks for the inspiration!
Didn't get to see the live but loved the video brother. You and ya boy Marky Mark make a great team. Looking forward to the next one.
So instuctive. The details matter. Keep going on this! 😃
Hey Sonny (& Marcus too!) I am enjoying your videos. I am recovering from an accident so I have time to watch now. I've never really been into cooking much but you are converting me. I really want your E-cookbook but my phone is so full it threatens to cut off. So I'd prefer to buy it even if it's just on copy paper. I try my best to write down your recipes as quickly as I can from your videos. If you know you know!
4:30 it's Iwatani not Itawani
Loving these live streams. Didn't know you were doing them until today. and I was watching your frost one while you were streaming your latest!! I missed it.. :(
Just made a your chili recipe, it was awesome!!!
Looks good!
Magnificent… I have no words…
You are nearly at 2 Million!!!
Love these live feeds!! Personally I'd zoom out the side cam and the wink cam a little, just to add a sense of space. Looking forward to more!
Best alliteration game on UA-cam! Well done!
Because... at the Steak House, someone ELSE brings me my steak!
I never get to catch these love but I love the videos.
Make you own rosmary salt, folks. If you're in this channel, rosemary salt is day one stuff.
nice job
What a finish👏🏼 When neighbors ask, put a confused look on your face and say what fridge, then walk back in house.
Well done with the Dutch 😂
Alcohol free Bacon Jam and French Silk Pie live please.
Now I know I'm missing out on tons of flavor from cooking with alcohol, but I was an alcoholic for 28 years, 4.5 years alcohol free, and I'm still not ready for the taste of alcohol.
Hey, off topic but i bought that Steens syrup and vinegar for the porkchop recipe... i had to sell my house to afford it but it was delicious.
Missed the live, damn! No biggie. That is a great looking steak!
That hands on the face thing is Junior Bird Man.
That's a damn good looking steak!
You need Camera 5 outside for the fridge.
Marcus rules!
i dont wanna teach you a recipe i wanna teach you to cook. i wish more production chefs said this....
These live streams are awesome.