Peach- Hot Pepper Jam & End-of-July Garden Update

Need a great garden-fresh jam that can be used, not only as a sweet topping on cornbread or a biscuit but also, as a sweet & spicy meat glaze or an appetizer? This is it! Join me as we pick our jalapeño peppers from the garden, get a quick garden tour then head into the kitchen to make and steam can this delicious jam!
The recipe can be found at the end of the video or you can get the recipe on the Blue Rooster Farm Facebook Page a few days after the video is released.
Blue Rooster Farm Facebook Page: / blueroosterfarm24
Sure-Jell Recipe Link for Peach-Hot Pepper Jam: www.kraftheinz...
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[@kathleenworkman3884]

Karen, were you a teacher? You are so comfortable explaining to the camera, it makes me wonder if you spent your career in a classroom. I was a teacher and administrator.

[@BlueRoosterFarm]

Yes, I was! I just retired after over 26 years of being an elementary school teacher. The majority of those years I taught first and second grade. That's where I learned to be very explicit when giving directions. 😂 I was very fortunate to have the opportunity to be a stay-at-home mom for nine years and was able to retire on the "80 and out" plan. Good job on making that call!☺️ I commend you for being an administrator...that can be a tough job in the school systems. Thanks so much for watching!!