Thanks for great explanations. A question however, would using a silicone brush help coat the mold ? Thanks for letting me know. Wishing you lots of success ! 🎊
Thank you for showing us this! I was trying to think of a non-cocoa version of cocoa bombs to put together. I can see how so much creativity could happen with these! Blessings!
I absolutely love this video. You did a fabulous job of teaching how to make these. I just heard about these and decided to check out UA-cam to check for how-to videos. You make seem easy enough that most people can make these beautiful tea bombs. Thank you for sharing this.
So glad I came across your video. I had my 1st attempt w Isomalt this morning....i could not get the spheres to connect. The edges were not straight. I'll give it another try tomorrow Thanks for your time!
Happy New Year!! You're so cute and funny! I totally giggled at the end when you said you can have 5 in a day without the risk of getting the runs.😂😂😂💕❤😍🎊🎉
Yes! I've done it with loose tea, my local tea shop sells so many delirious options. I just go with about a teaspoon for me, and some dried flowers or edible glitter, not much, more for pretty
These are really cool! I've been thinking, when I watch these videos, that it's too bad there weren't tea bombs. I know a lot of people that tea is their drink of choice. I have a question for you. I have a homemade Chai Tea Mix, is this product that makes the shell, something I could use to make Chai Tea Bombs. Is it a sugar replacement? My Chai mix already contains sugar, so if that's the case I would need to reduce the sugar in my Chai mixter, right? Anyway I would greatly appreciate any advice you can give. Love your videos!!!
Yes, you can also make a sugar shell like in my kool aid juice bomb tutorial. The isomalt doesn’t add much sweetener so I think your mix works be fine. However, the sugar shell you will need to cut the sugar back.
Thank you! that was a great video! im so glad i found your videos! i love your bubbly personality! i love how informative you are! can you put honey and maybe some cut up lemon in the molds too?
Thanks so much for this. I will definitely try. I gotta get some isomalt first. Also, I was wondering, do you accept pictures of chocolate bombs made subscribers? I think you mentioned it in a previous video but I just wanted to double check. I sold some for Christmas so I wanted to share
Hi, I would like to start selling these. Do they have to be stored in the fridge after they are made. I did not have access to isomalt so I used sugar. it is slightly sticky to touch. What can I use to put them on (like a cupcake liner) that will not stick? any other advice for selling them would be appreciatedl
Hi there! I do not personally sell them so I can’t tell you from experience. However, I can tell you don’t put them in the fridge. Humidity is the enemy so keep them stored in a dry cool place. If they’re sticky, I wouldn’t place them in a cupcake liner because it will stick to it. I would think maybe some parchment/wax paper or some form of plastic wrapping similar to what’s used for candy from the store.
Yes it can but it’s a different method like perla described. I’ll be sharing a video on how to do soon. Until then you can use this article and recipe www.lorannoils.com/hard-candy-and-lollipop-recipe-r0194
Hi I love you page on ig and here since it’s so educational and fun!! I tried this got it done but when putting it in water it stays stuck at the bottom! What am I doing wrong !!
Hello! I made them, but were i lived is raining a lot! They got sticky. What can i do? To preserve them dry?? Any tip??? Thank you so much!🙏🙏🙏🙏😘😘🌷🌸💐🌺🌺🌻🌹
I’m sure you can use any silicone mold that holds up to high temperatures. I used a Heart Shaped one in this video: ua-cam.com/video/83t17MS3nm8/v-deo.html
I just love your videos but I actually have a question... I was wondering since you make all different drink bombs... Like.. Hot chocolate.. Tea and so on... I was wondering if there is a way to make them diabetic friendly? I would love to make different kinds of bombs for my mother who is a type 2 diabetic. Thank you and have a great and safe day 😊
I’m sure there is, I would need to do a TON of research to try to figure it out because I don’t want to lead anyone in the wrong direction. The isomalt I used to make these seem to be diabetic friendly, so that could be an option to look into!
@@TheStationBakery Thank you so much for taking the time to answer my question. A lot if people who do their utube videos don't really answer questions or even comment. So again I thank you I really appreciate it. Have yourself a wonderful day and stay safe 😊
@@TheStationBakery I did. I'm thinking I need to reduce the water. I was doing 1/3 corn syrup ad 1/3 water. Going to try using 2 Tbs. water. Thanks for responding
Hmm... how many are you trying to do at a time? I generally scoop out the amount in each cavity then go back swirl them all right after. If it starts hardening you can add a little more to fill in the empty spaces.
has a tendency to upset the intestinal tract because it does not completely absorb in the small intestine. When polyols pass into the large intestine they can cause osmotically induced and stimulate the gut causing Gas.
It's a very good idea for making the tea bombs for non hot chocolate drinkers. Is there any substitute for the isomalt? Can I melt some hard candy to make the shell or using the ingredients from the hard candy? I prefer any ingredients that won't cause any health problem when someone may consume a few tea bombs a day. I highly recommend you not to use any non stick pot with the fell off non stick coating. It's for your health. No matter it's pfoa free or not, the coating is still chemicals. You don't know whether the toxins will leak after the scratch or not.
Yes it’s a great idea! Yes you can make a candy mixture or use regular hard candies (just be careful about them burning). You can watch my latest video here where I make a sugar shell: ua-cam.com/video/796wycjqwF8/v-deo.html Thank you for the info about the pot! Any recommendations for good pots?
There is a new technology non stick honey comb pattern pans. The concept from this technology is the non stick coating is protected by the honey comb pattern. It is 304 stainless steel with 7-ply bottom. Pfoa & lead free. And stainless steel utensils are safe. This new technology is from the German. You can check it out from Amazon. The brand is jinglan. They have different brands but I think this one is better than the other one. The original name from the German is Sasit. I hope this helps.
That pan,should be in the garbage..Never use them when you have scraped and damaged the Teflon...and isomalt really isn’t good for you to use..I’d use regular sugar..All this artificial stuff...yuck
Orgreenics is fabulous - make sure to use a wooden spoon or silicone - and don't use noon stick spray, use butter or oil, mines lasted about four years.
You can get the mold here: etsy.me/38sXBqJ
Thanx!!!
You’re welcome!
Thanks for great explanations. A question however, would using a silicone brush help coat the mold ? Thanks for letting me know. Wishing you lots of success ! 🎊
Thank you for showing us this! I was trying to think of a non-cocoa version of cocoa bombs to put together. I can see how so much creativity could happen with these!
Blessings!
Sooo many possibilities!
I absolutely love this video. You did a fabulous job of teaching how to make these. I just heard about these and decided to check out UA-cam to check for how-to videos. You make seem easy enough that most people can make these beautiful tea bombs. Thank you for sharing this.
Thank you so much! I am glad I was able to make it easy to follow and I hope you enjoy them!
You just helped me so so much. I make my own tea & I’m gonna ✨infuse✨ the tea bomb 😂 with the botanicals. THANK YOU
Sounds great!! You’re welcome!
Thank you thank you for teaching a non-crafty person some amazing stuff!!!
You’re very welcome!
This is really good for my diabetes. Thank you so much, Koko! 😘
You’re so welcome!
Whenever I see your videos, I just thumbs up 👍🏽 you are a blessing mama! 🥳
Thank you so much!! I really appreciate it!
Happy New Year! And thank you for the video! You always put a smile on my face. I love your energy!
Happy new year!! Thank you so much! 🥰🥰🥰
I love it so much i started my own business of chocolate bombs and i already started to buy all these for tea pearl bombs
Yay!!!
This is the best tea bomb video I’ve seen thus far, thanks! 🍀🎋🌸🌼💕🍵☄️🫖
This is a great spinoff from the hot chocolate bombs and is so practical. New subscribe, stay connected friend.
Thank you so much!! I appreciate you!
So glad I came across your video. I had my 1st attempt w Isomalt this morning....i could not get the spheres to connect. The edges were not straight. I'll give it another try tomorrow
Thanks for your time!
I’m glad too! I hope you’re able to get it!
First of all you make it look so easy lol working with sugar is a learning curve lol
These are so freaking cute!!!! I love this.
Verrrry cool! So many possibilities/flavor combinations with teas!
Yes!! It’s endless!
Yessss I love Tea thank you, now I am just waiting on my Isomalt crystal
You’re welcome!
Love the video. The glove set is awesome. Have used the set for a while now.. Thanks for sharing🤗
Thank you!
Thank you so much , I've been trying to learn how to make these
You’re so welcome!
Thank you thank you ! You are awesome I love your videos and personality thanks for showing up for us
Thank you so much!!
Great presentation. Thx for sharing and happy new year!
Thank you so much!! Happy new year!
Thanks for the warning about the runs. Lolol. I would have been in big trouble.
Iso-who now!? You are a genius. Thanks for sharing this recipe!
Thank you so much!! Isomalt.
Happy New Year!! You're so cute and funny! I totally giggled at the end when you said you can have 5 in a day without the risk of getting the runs.😂😂😂💕❤😍🎊🎉
😂😂😂 happy new year!! Had to let the people know 😂
Great recipe you're mad talented!! 🤩 and one tiny question, can we use loose tea leaves or tea powder in the place of tea bags??
Yes! I've done it with loose tea, my local tea shop sells so many delirious options. I just go with about a teaspoon for me, and some dried flowers or edible glitter, not much, more for pretty
@@MonkeymamaNBru sounds amazing !! And thank you!! ❤
Omg i meant delicious🤣🤣 but you're welcome❤
@@MonkeymamaNBru 😂😂😂 I swear I was like “huh” 🤔 . However, your post was clear and helpful.
Ok soooooo as you are shaking around the crystals so that they all melt....I’m sitting here shaking LIKE I AM HELPING YOU 😂
😂😂😂😂 it’s a real life experience!
Thank you for your help 😂
@@TheStationBakery any time hehehe 🤣
That isomalt is new to me. Very interesting product. How does it taste?
Great tutorial !
How do you keep the isomalt balls from getting sticky
I tried making some with sugar yesterday it set sooo fast maybe this would be better to try
Yes you have to work quickly with sugar.
You and your recipes are the B💣MB!!!
THANK YOU 💕
Thank you so much!!
You did a phenomenal job, I loved your explanation it was so easy to understand. I can’t wait to make my own!
-Thank you
Thank you so much!!
Thank you sooooo much for your video I am new at this and your personality made it fun to watch. Thank you so very much
You’re very welcome!! Thank you for watching!
These are really cool! I've been thinking, when I watch these videos, that it's too bad there weren't tea bombs. I know a lot of people that tea is their drink of choice. I have a question for you. I have a homemade Chai Tea Mix, is this product that makes the shell, something I could use to make Chai Tea Bombs. Is it a sugar replacement? My Chai mix already contains sugar, so if that's the case I would need to reduce the sugar in my Chai mixter, right? Anyway I would greatly appreciate any advice you can give. Love your videos!!!
Yes, you can also make a sugar shell like in my kool aid juice bomb tutorial. The isomalt doesn’t add much sweetener so I think your mix works be fine. However, the sugar shell you will need to cut the sugar back.
Amazing, definitely I’ll try it 🌹
Yay!!
Woooow 👌🏼🌟🏃♀️🏃♀️ (running to my kitchen)
Such a great idea!
Thanks for sharing!
Thank you so much!!
Yet again 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼You Did That!!!!
Thank you so much!
great idea I will give this a try
Thank you so much!!
This is pretty kool..Great Idea!
Yessssssss. I have been waiting for this! 🤗
Yay!! I’m glad I could help!!
Thank you! that was a great video! im so glad i found your videos! i love your bubbly personality! i love how informative you are! can you put honey and maybe some cut up lemon in the molds too?
I would say yes to honey. You can also make a sugar candy version using the honey as well for the shell.
Can you make a video using honey as well?
Isomalt is fun to create with 👏🏾💕
Girl, you are amazing! Thank you for this video! Just one question, HOW DO I GET THE SUGAR OFF OF MY POT AND SPOON! Lol, I'm struggling over here!
Thank you!! Add some water into the pot and out the spin in there too then heat it on the stove to melt it down then pour it out.
In before this video goes totally viral!
Aww thank you!! That would be so cool!
Thank you again for this video
Of course!
👍👍👍
Happy New Year 🎉🎊🎇
Thank you! Happy new year!
Would you recommend using a sugar mold instead of isomalt as an alternative so once it dissolves you’ll have added sugar to your tea ?
Yes of course!
Great video! Can I use regular sugar instead of the isomault? And if so would the sugar be the same measurements? Ty
Yes you definitely can! I share how to make the sugar shell in this video! ua-cam.com/video/Mj8N6tCBCdk/v-deo.html
Thank you for your video! How long tea bomb last in the fridge? Thanks
You’re welcome! I don’t keep them in the fridge so I can’t give you a real answer. My apologies.
@@TheStationBakery hi! Can you tell us how to store them and package them? Mine keep melting off 😔
Thank youuuuu
Thanks so much for this. I will definitely try. I gotta get some isomalt first. Also, I was wondering, do you accept pictures of chocolate bombs made subscribers? I think you mentioned it in a previous video but I just wanted to double check. I sold some for Christmas so I wanted to share
You’re welcome! And yes i would love to see what you created!
@@TheStationBakery yay! Thank you so much for responding. I just send 2 photos, with descriptions, to your IG.
Can you send me the link for the gloves? Definite must have. I’ve been practicing today...you did a great job?
Of course! Thank you so much!! amzn.to/3qL3OWG
Great video! Thanks!!!
Thank you so much!
Cute!! Thank you for sharing!!
You’re welcome.
What I want you to make next is Fluffy Unicorn Cloud Bread. I saw it on You tube a lot of times.
Hi, I would like to start selling these. Do they have to be stored in the fridge after they are made. I did not have access to isomalt so I used sugar. it is slightly sticky to touch. What can I use to put them on (like a cupcake liner) that will not stick? any other advice for selling them would be appreciatedl
Hi there! I do not personally sell them so I can’t tell you from experience. However, I can tell you don’t put them in the fridge. Humidity is the enemy so keep them stored in a dry cool place. If they’re sticky, I wouldn’t place them in a cupcake liner because it will stick to it. I would think maybe some parchment/wax paper or some form of plastic wrapping similar to what’s used for candy from the store.
Hi I’m also looking to sell, did you found out a way to preserve them? Thanks ! 🥺
Use a double broiler to keep it from solidifying.
Great tip! Thank you so much!
This is AWESOME!!!
Thank you so much!
I love your video.Can you wrap these bombs and give as a gift?How long do they last.love them
Can you do this with organic cane sugar? I love this idea!!! 😃
No girl must be solmatl vegan ... i try all kind of stuff
If you want you can use karo sweetner honney water and sugar but not only sugar..this is easy not xpensive but not vegan
@@perlamcdonald8079 ohhhhh THANK YOUUU 😄😃
Yes it can but it’s a different method like perla described. I’ll be sharing a video on how to do soon. Until then you can use this article and recipe www.lorannoils.com/hard-candy-and-lollipop-recipe-r0194
Hi I love you page on ig and here since it’s so educational and fun!! I tried this got it done but when putting it in water it stays stuck at the bottom! What am
I doing wrong !!
Hey there! You have to keep stirring to keep it from sticking.
Awesome great job
Thank you so much!!
This is so neat. ❤️❤️❤️
Thank you!!
Hey!!!!!! I’m excited to try my tea bombs 💣 sooooo how do I store them?? Are they sticky?
Mine don’t get sticky. Store them in a cool dry place. Humidity is the enemy.
@@TheStationBakery do you store them in an air right container or plastic wrap? 😭
Would this work the same with regular sugar?
Hear me out...food coloring ontop of the unmelted crystals to prevent the air bubbles :)
Would you recommend the colored isomalt?
Hmmm never tried it personally.
Hello! I made them, but were i lived is raining a lot! They got sticky. What can i do? To preserve them dry?? Any tip??? Thank you so much!🙏🙏🙏🙏😘😘🌷🌸💐🌺🌺🌻🌹
I would try wrapping them and placing in an airtight container.
@@TheStationBakery thank you! Ill try that🙏🙏☺☺☺🌷🌸🌺🌺😘😘😘
👍
Is it possible without that mould
I’m sure you can use any silicone mold that holds up to high temperatures. I used a Heart Shaped one in this video: ua-cam.com/video/83t17MS3nm8/v-deo.html
Can you make a honey lemon tea bomb, honey ginger or peppermint?
Love it 🙌🙌🙌🙌
Thank you!!
I just love your videos but
I actually have a question...
I was wondering since you make all different drink bombs...
Like.. Hot chocolate.. Tea and so on...
I was wondering if there is a way to make them diabetic friendly?
I would love to make different kinds of bombs for my mother who is a type 2 diabetic.
Thank you and have a great and safe day 😊
I’m sure there is, I would need to do a TON of research to try to figure it out because I don’t want to lead anyone in the wrong direction. The isomalt I used to make these seem to be diabetic friendly, so that could be an option to look into!
@@TheStationBakery
Thank you so much for taking the time to answer my question. A lot if people who do their utube videos don't really answer questions or even comment. So again I thank you I really appreciate it.
Have yourself a wonderful day and stay safe 😊
Love it 😍
Thank you!
How do you store these and the chocolate bombs after completion?
In an airtight container in a cool dry place.
Can honey be used instead of isomalt?
Is the isomalt sweet or can you add some sugar to your tea?
It has the SLIGHTEST of sweetness so if you want sweet, yes add more sugar.
Have you made them using sugar, too? I have but the sugar collapses for some reason. Trying to figure out why and how to adjust
I used sugar for my KoolAid Bombs. I’m thinking maybe you didn’t get the sugar all the way to 300 degrees. ua-cam.com/video/Mj8N6tCBCdk/v-deo.html
@@TheStationBakery I did. I'm thinking I need to reduce the water. I was doing 1/3 corn syrup ad 1/3 water. Going to try using 2 Tbs. water. Thanks for responding
Let me know how it turns out!
Ok, I’ve been following your steps to the letter for both these and the juice bombs.... I can’t seem to work fast enough and I make a mess. Any tips?
Hmm... how many are you trying to do at a time? I generally scoop out the amount in each cavity then go back swirl them all right after. If it starts hardening you can add a little more to fill in the empty spaces.
has a tendency to upset the intestinal tract because it does not completely absorb in the small intestine. When polyols pass into the large intestine they can cause osmotically induced and stimulate the gut causing Gas.
How would you ship these??
It's a very good idea for making the tea bombs for non hot chocolate drinkers. Is there any substitute for the isomalt? Can I melt some hard candy to make the shell or using the ingredients from the hard candy? I prefer any ingredients that won't cause any health problem when someone may consume a few tea bombs a day. I highly recommend you not to use any non stick pot with the fell off non stick coating. It's for your health. No matter it's pfoa free or not, the coating is still chemicals. You don't know whether the toxins will leak after the scratch or not.
Yes it’s a great idea! Yes you can make a candy mixture or use regular hard candies (just be careful about them burning). You can watch my latest video here where I make a sugar shell: ua-cam.com/video/796wycjqwF8/v-deo.html
Thank you for the info about the pot! Any recommendations for good pots?
There is a new technology non stick honey comb pattern pans. The concept from this technology is the non stick coating is protected by the honey comb pattern. It is 304 stainless steel with 7-ply bottom. Pfoa & lead free. And stainless steel utensils are safe. This new technology is from the German. You can check it out from Amazon. The brand is jinglan. They have different brands but I think this one is better than the other one. The original name from the German is Sasit. I hope this helps.
Can you add powdered creamer inside?
Yes, I saw another comment on here of someone who did.
Grate !🍁
Although, Isomalt its very expensive ! 😭🍁
What is a good substitute?
Sugar
@@TheStationBakery does the sugar need to get to a certain temp?
Do you think an instant coffee bomb would work?
Definitely!
You are so fricken funny! I love u!
😆😆😆😜
That is so cool but why do you have to put gloves on when you are heating up sugar.
Heated sugar like this is EXTREMELY hot and if it gets on your skin it's hard to get off your skin and will lead to big burns
Can I use stevia?
I’m not really sure.
Here’s a candy recipe but I’m not sure if stevia can be substituted. www.lorannoils.com/hard-candy-and-lollipop-recipe-r0194
I totally wish you were my neighbor. I wish we could be freinds. Edit: I appreciate the cautions you add.
Thank you
Instead of isomalt ca I use something else
Yes, make a sugar shell like in this video: ua-cam.com/video/Mj8N6tCBCdk/v-deo.html
💗💗💗
Thank you.
@@TheStationBakery anytime 😊
🖤🖤🖤👸🏾🖤🖤🖤
Thank you so much!!
I haven't seen these yet. Im tired of watching coco bombs everywhere. Thanks for the diarrhea disclaimer!! Lol
😂 you’re welcome!
Thats a real pan. Not a fake you see all them scratches
😂
Yeah! You definitely don't want diarrhea 😂 That's never fun 🙆
😂
OMG Girl get rid of that pan, the teflon is coming off into your food.
Recommendations?
@@TheStationBakery There are lots of good quality cookware out there! To many to reccomend.
That pan,should be in the garbage..Never use them when you have scraped and damaged the Teflon...and isomalt really isn’t good for you to use..I’d use regular sugar..All this artificial stuff...yuck
Thank you. Recommendations?
Orgreenics is fabulous - make sure to use a wooden spoon or silicone - and don't use noon stick spray, use butter or oil, mines lasted about four years.
I invested in the pampered chef skillets..Pricy,but soooo worth it...