This is something I would like to do in the near future. I just have to break into my pressure canner to start with. I'm nervous about it why I haven't done it yet. I agree its free if you do it yourself. btw, I love your new kitchen. That's a lot of stock, well done.
@wildchook745 Go ahead and break that canner in. Once you get over the initial nervousness, you will wonder why on earth it took so long to do??? 😄 then you will start to cann EVERYTHING!!! But if you don't like it, don't cann it, ONLY do small batches until you know if you like it or not ☺️ Good luck 😉
This is something I would like to do in the near future. I just have to break into my pressure canner to start with. I'm nervous about it why I haven't done it yet. I agree its free if you do it yourself. btw, I love your new kitchen. That's a lot of stock, well done.
@wildchook745 Go ahead and break that canner in. Once you get over the initial nervousness, you will wonder why on earth it took so long to do??? 😄 then you will start to cann EVERYTHING!!! But if you don't like it, don't cann it, ONLY do small batches until you know if you like it or not ☺️ Good luck 😉
@@KymsHomestead Thank you, Kym.