Reporters With Recipes

The New York Times Food Festival. October 6, 2019.
Meet the journalist-cooks of NYT Cooking. They’ll explore why home cooking matters more than ever, how they teach others to do it and what making food for people we love can do for the soul.
Melissa Clark, Staff Reporter and Columnist, Food, The New York Times
Alison Roman, Cooking Columnist, The New York Times and Author, “Dining In” and “Nothing Fancy”
In conversation with Sam Sifton, Food Editor, The New York Times
Filmed live at TheTimesCenter by SuiteSpot.

[@jimmycapp29]

Bring Alison back! Nobody care what she said to what's her name...seriously...nobody cares! We need more Alison!

[@jessekadjo2818]

Thank you for this upload. I learned so much and greatly enjoyed this panel. Can’t wait to attend next year.

[@robertstanley9633]

Missed seeing Alison Roman on Bon Appetit but glad to see she's making strides at The New York Times

[@jennywu73]

I loved Alison. She’s so relatable. Unlike Melissa, her voice stresses me out. I can’t watch her.

[@shaunm1754]

This is such an informative and inspirational panel. While cheeky, I’m glad there is reference to their own cookbooks as we don’t all have access to or subscribe to The New York Times (especially if living outside of the US).

[@ME-wc3px]

I can relate to Alison so easily

[@sadiegrayful]

Wow! I learned so much. Thank you.

[@imogenscott7849]

Melissa Clark is exhausting 🤦🏻‍♀️