Finnish Dill and Beef Sauce | Tilliliha
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- Опубліковано 6 лют 2025
- Tilliliha divides people. Most only had it in school cafeterias, and it's not so popular to make at home. But for those who want to relive the nostalgia, here's how you make it at home.
Most people have only had "central kitchen"-made tilliliha. Home-made from scratch is a whole 'nother ball game, as with most old school dishes! Nicely done.
Well said. I´m one of "the traumatized", but I´m willing to try WELL made tilliliha.🙂
Yeah you're probably right. Even I haven't really thought of making it since those times though, and I used to like it...
@Timo Rintala how do you feel about kanaviillokki? That's another similar dish.
@@finnishyourplate At my school it was a hit or miss. Sometimes good, sometimes made out of rubber.
@@finnishyourplate yeah kanaviillokki allright, it's supposed to be made with champignons and creamy white wine sauce.
Looks fantastic, thanks for introducing Finnish cuisine to us. 👍
My pleasure!
We have a similar dish in Czechia. I like it!
Oh that's so cool! What's the name of it, I'll look it up.
@@finnishyourplate "Koprová omáčka" 😀
Nyt olen nälkäinen, erittäin hyvä resepti
Kiitos!
Tilliliha sounds musical to me --Tilly Leeha, the name of an enigmatic woman in a classical book of literature.
Finnish is a beautiful sounding language, except for some words like yö (night), which sounds like someone about to retch. It makes me think Finns really, really do not like night time.
Speaking of night time, there's of course the Finnish word, hääyöaie...
@@finnishyourplate After trying to pronounce hääyöaie (hae--ew-uu-eye-eh), my mouth is now so crooked I cannot eat any food for now.