ROCKING A BIG BREAKFAST ON THE 21" VEVOR COMMERICAL ELECTRIC GRIDDLE
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- Опубліковано 14 жов 2023
- I'M ROCKING A BIG BREAKFAST ON MY 21" VEVOR. I MUST SAY THIS VEVOR GRIDDLE IS VERY IMPRESSIVE. IF YOU WANT A GREAT AFFORDABLE INDOOR GRIDDLE BE SURE TO GET YOU A VEVOR AND YOU WILL BE ROCKING A BIG BREAKFAST YOURSELF.
#GRIDDLECOOKEATANDMORE
#vevor
#VEVORGRIDDLE
Great job Doug! That is a handy little griddle. Love the huge grease tray!
I love this little griddle. It kicks my E series Blackstone and it's half the price.
You are absolutely right on the melted butter and hot syrup makes all the difference. Unless you replace the pancakes or French toast with biscuits and replace the butter and syrup with gravy. Then you have something worth eating for breakfast
You are right Biscuits and gravy are good.
Wow that's a nice griddle. Breakfast looks good too! 😊
This griddle was $115 bucks and so far it has been amazing.
Great breakfast Doug! That griddle is doing awesome, especially being able to use it indoor! Can’t wait for next one! Cheers brother 🍻
What should I do for the next one? What do you want to see.
@@griddlecookeatandmore how about a stir fry?
@@gharv1313sounds good. I will do it.
That’s one of my favorites!!
Come on over and enjoy some breakfast.
That's a fantastic grill, I love that grease tray at the front and the higher sides so nothing slides off.... and of course that breakfast looks delicious 😊😊😊 thanks Doug, for sharing 😊 🙂 happy Sunday 😊😊
❤Annie
You can get one for $115 bucks. I love it.
@dougsdroid30 wow, that's a great price!!!! I may have to look into that 😀 thanks for the info 👍 😀
Nice job! Might be about time for me to go make breakfast for dinner myself 🙂
Breakfast for dinner is always a win.
Makes me want a griddle!
It is time to get you one. You would love it.
Looks great. I’m getting one of these soon, I already have the vevor pizza oven. 🥘♥️
This little griddle is bad ass. I love this thing. Definitely get one. Thanks for watching.
@@griddlecookeatandmore My pleasure my brother. I’ve watched several of your videos, just subscribed. 🥘♥️
Breakfast for dinner is highly under rated.
But it's a great go to on a busy night
Breakfast is always good no matter what time of the day it is. Thanks for watching👍👍👍
@@griddlecookeatandmore definitely 😉
Any time I go on holiday I eat my weight in buffet breakfast lol
At home I'm the only one who cooks
🥰💞
Hey Doug! Great content bro, I love it!
I'm about to swap out my 22" E-series Blackstone for an actual stainless model, and was literally about to pull the trigger on the 1600 watt Vevor 22" one and I noticed that there is a 3000 watt 22" Dyna-Living model (which LITERALLY looks EXACTLY the same as this one, only it doesn't need a dedicated outlet to run the 3000 watts like the Vevor 29"). I guess, my question, based on how this one has performed, would you prefer 3000 watts over the 1600 watt, assuming everything else about the two different griddles was the same? I'm certain the extra wattage means much hotter temps quicker as well as maintaining temps when food is placed on it.
Thanks for any and all of your feedback, and keep up the great work!
I would think 3000 watts may be too much for a dedicated 110 outlet. You can tell the Vevor pulls a lot of power. My Vevor will get well over 500 degrees and has great heat retention. The Dyna-Living looks exactly like the Vevor. I am more than pleased with my griddle. It makes the best smash burgers. I threw my Blackstone E series in the trash but did keep the cart. As far as the Dyna- Living I'm not sure it would be any better. The Vevor is a little cheaper I think in price. Here is a link for the Vevor s.vevor.com/bfQIB0
Great job! How you keep the stainless steel plate not burning, like in some other's videos ? I assuming you are not rising the temp on very high ? Like not turn it into a dark/black plate. Thank you in advance.
I know some of the other channels that use a Vevor griddle seasoned theirs like you would a Blackstone outdoor griddle. I clean mine like a restaurant flat top. In this video I was running it at 350 degrees and if your just doing one cook it does not get that dark. If you crank it up over 400 degrees it will start getting dark.
It's not stainless steel, it's iron
Putting that Vevor to the test! You nailed a perfect breakfast for sure!
Poor guy you need one to cook up some sausages with. You would love this little griddle.
Which model number is this? Is it fully stainless steel or is the top iron? I know some of them claim to be stainless steel but it’s only the sides that are and not the cooking surface.
This is the 21" model s.vevor.com/bfQIB0
The top is made of iron and the body is stainless steel.
The next you come up with a name for your next season. You can call it, Shake That 💩. Make sure it spicy.
That is not my seasoning. It's Neil from the Flat Top King.
I like my french toast with NO butter and granulated sugar!
Never tried it that way. I used to do butter and powdered sugar.
Your honkers say skip the hash browns bubba
Can you translate this comment?
👍
Thanks for watching.