Absolute god tier recipe when I have nothing at home besides these ingredients in the pantry. I used cheap ramen noodles instead and it still worked great, thank you!
I made this today. OMG! it is so good!! Since I made a smaller amount, I put all of the ingredients into the pan, added the oil and let it heat up that way (less oil is hard to heat up without the pan burning). It worked out perfectly. Simple and quick. I added some red and green bell peppers and some leftover chicken. I love the shape of the Taiwan noodles and I have added this dish to my dinner rotation. Thank you for the recipe.
I can SMELL it from here. It looks absolutely delicious and somehow exactly what I'm feeling like eating lately. I am going back to last week video to make that Sichuan Oil just so that I can cook those noodles later this week. Thanks a lot. Subscribed 👍🍜
Thank you so much for the sub! You won’t be disappointed with making your own chili oil because of its endless application. Next week’s video is Dan Dan noodles btw! More 🌶 oil. 🤫😄
Sir, THANK YOU. This was the first East Asian noodle dish I made that I actually liked… It was so good I was devouring it. But towards the end all the garlic and oil got a bit much.. maybe I will add less next time. I also used Taiwanese hand cut / ribbon noodles made from spinach & added some bak choi.
Thank you so much! I got it from Amazon. Nonstick but eggs don't slide around too freely without oil. So far it's holding up well without warping. I had the pot from before but this brand might have one too. Here is the link to the frying pan. amzn.to/3RMFL6S
Yan ang masarap na pagkain idol paborito ko yan idol all supr po si lutong bahay ni mg Romy falguera god bless po idol silipin mu din yung kusina ko salamat po idol
Many people skip oyster sauce simply because it's disgusting to eat a "sauce" made of squeezed oysters 🤮🤮🤮 Humans can be creepy when it comes to eating.
you could sub in a bit of MSG powder for the same flavor I bet. (And before I get the warriors in the comments, MSG. IS. NOT. DANGEROUS, it gives a small handful of people headaches and thats it. That was a rumor from the 70s and 80s which was backed by disproven science. Google it.)
Check out the chili oil recipe I used in this garlic chili oil noodles 😊: ua-cam.com/video/nvJDms3qaZw/v-deo.html
Absolute god tier recipe when I have nothing at home besides these ingredients in the pantry. I used cheap ramen noodles instead and it still worked great, thank you!
I made this today. OMG! it is so good!! Since I made a smaller amount, I put all of the ingredients into the pan, added the oil and let it heat up that way (less oil is hard to heat up without the pan burning). It worked out perfectly. Simple and quick. I added some red and green bell peppers and some leftover chicken. I love the shape of the Taiwan noodles and I have added this dish to my dinner rotation. Thank you for the recipe.
Wow the best. I did it this weekend on Superbowl. Thank you.
I can SMELL it from here. It looks absolutely delicious and somehow exactly what I'm feeling like eating lately.
I am going back to last week video to make that Sichuan Oil just so that I can cook those noodles later this week.
Thanks a lot.
Subscribed 👍🍜
Thank you so much for the sub! You won’t be disappointed with making your own chili oil because of its endless application. Next week’s video is Dan Dan noodles btw! More 🌶 oil. 🤫😄
Made this for dinner tonight and it was delicious! Will be keeping this recipe forever.
Sir, THANK YOU. This was the first East Asian noodle dish I made that I actually liked… It was so good I was devouring it. But towards the end all the garlic and oil got a bit much.. maybe I will add less next time.
I also used Taiwanese hand cut / ribbon noodles made from spinach & added some bak choi.
Your channel is so good 🔥 I hope your channel will be recognized by more people 🔥❤all the best and keep going💕
Thank you so much for your kind words! ❤ I will keep at it.
looks wonderful! would go so well with some 🐖 or 🐔. 💗
This looks so good! Your channel is bound to gain more recognition. By chance, do you remember where you got your pans from?
Thank you so much! I got it from Amazon. Nonstick but eggs don't slide around too freely without oil. So far it's holding up well without warping. I had the pot from before but this brand might have one too. Here is the link to the frying pan.
amzn.to/3RMFL6S
Thanks a lot! I love the vids!
Great video. I've been wanting to learn Asian cooking. Will subscribe!!
Subscribed 🎉 wishing you success on your channel!
Thank you so much! Happy holidays. ❤️
omg i need to make this thank you!!
Of course! Enjoy! 😋
@@theparkskitchen keep the noodle recipes coming!! new subscriber here! 💜
Thanks for the sub! You won’t be disappointed with the video tomorrow then. 😄
@@theparkskitchen can’t wait!!!!
Can the chinese vinegar be substituted? I don't know where to get that where I'm from
Try either balsamic vinegar or a mix of rice wine vinegar with a little bit of soy sauce
That looks good AF
Super
Bro I made it....THAT SHIT FIRE I LOVE IT!!!!!!!!!!!!!!!!!
Your videos are amazing in every way❤❤
But looks like UA-cam algorithm hates you😂😂
Thank you for liking my videos! 🥰 I guess I will just have to keep at it for a while. 🤷♂ The algorithm is a mysterious thing.
I love your cook videos pls make more. What is ypur name. ❤❤❤❤❤
Yan ang masarap na pagkain idol paborito ko yan idol all supr po si lutong bahay ni mg Romy falguera god bless po idol silipin mu din yung kusina ko salamat po idol
I would love to eat 12 bowls
What noodles are those
2:36 3 tablespoons of oil?? Did you mean 1.5 cups?? This looks good but that is NOT 3 tablespoons
Sorry I used about 1/2 cup of oil but a lot of it was left behind after mixing so really anything from 3 tbsp to 1/2 cup should work just fine.
You said three tablespoons of oil, but what you poured in the pan looked like easily triple that amount. 😅
That ain’t 3tbsp of oil son
Ok dad
😅bro that is definitely not 3 tbsp. Maybe 13 but definitely not 3 😂🤣
Lol was thinking the same.
Damn, that's some serious calories you've got there
This recipe was delicious but I must have used too much of this Thai chili flakes 😂 shit was SPICY
Garlic, chili flakes, sesame seeds *and some of that chili oil we made last week* (which I have no idea how it was made) recipe video ruined.
looks super oily
It is chili oil noodles but a lot of oil gets left in the mixing bowl, just enough to soak all the noodles when it gets to the dish.
Many people skip oyster sauce simply because it's disgusting to eat a "sauce" made of squeezed oysters 🤮🤮🤮 Humans can be creepy when it comes to eating.
you could sub in a bit of MSG powder for the same flavor I bet. (And before I get the warriors in the comments, MSG. IS. NOT. DANGEROUS, it gives a small handful of people headaches and thats it. That was a rumor from the 70s and 80s which was backed by disproven science. Google it.)
No Option to Skip Commercials? Thumbs Down
Sorry I can't control how UA-cam provides commercials.