Cherry Blossom Water Cake | A Step-by-Step Guide to The Japanese Spring's Best Dessert~Sakura Season
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- Опубліковано 29 бер 2024
- The Japanese Water Cake, also known as Mizu Shingen Mochi, is a clear and delicate dessert that resembles a giant water droplet.
It's popular for its almost mystical appearance and its unique texture, which is similar to that of traditional mochi but softer and more jelly-like.
The cake is traditionally served with roasted soybean flour (Kinako) and a syrup, often made from black sugar (Kuromitsu), to add flavor.
Here's a simple recipe to make it a Special Spring Dessert!
16 Small cakes or 4 large cakes
1 tbs Salted Sakura Petal
13g (0.5 oz) Agar powder (Carrageenan)
10g (1 tbs) sugar
400ml water
Full Recipe with downloadable PDF
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#kitchenprincessbamboo #cherryblossom #watercake - Навчання та стиль
*Cherry Blossom Water Cake* The Japanese Water Cake, also known as Mizu Shingen Mochi, is a clear and delicate dessert that resembles a giant water droplet.
It's popular for its almost mystical appearance and its unique texture, which is similar to that of traditional mochi but softer and more jelly-like.
The cake is traditionally served with roasted soybean flour (Kinako) and a syrup, often made from black sugar (Kuromitsu), to add flavor.
Here's a simple recipe to make it a Special Spring Dessert!
Wow ❤❤❤
Thanks for watching!
Lovely!
Thanks for watching!
These are so pretty! 🌸 I want to try it.
Hope you like it!
Thanks for watching!
Awesome Dessert😍🏆
Thank you 😋
かっわいいなぁこれ❤
でしょー!
今年は🌸が遅いから、ミギーが日本に来る時、まだ見れるかもよ!
@@kitchenprincessbamboo それはそれは楽しみ!!!
I love this delicacy! When the violets come, I’m going to make this with fresh sweet violets and drizzle with clear syrup.💜
Sounds great!
Let me know how yours turned out!
Very unique & beautiful dessert, thank for the lovely video. :o)
Glad you like it!
Thanks for watching!