Cherry Blossom Water Cake | A Step-by-Step Guide to The Japanese Spring's Best Dessert~Sakura Season

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  • Опубліковано 29 бер 2024
  • The Japanese Water Cake, also known as Mizu Shingen Mochi, is a clear and delicate dessert that resembles a giant water droplet.
    It's popular for its almost mystical appearance and its unique texture, which is similar to that of traditional mochi but softer and more jelly-like.
    The cake is traditionally served with roasted soybean flour (Kinako) and a syrup, often made from black sugar (Kuromitsu), to add flavor.
    Here's a simple recipe to make it a Special Spring Dessert!
    16 Small cakes or 4 large cakes
    1 tbs Salted Sakura Petal
    13g (0.5 oz) Agar powder (Carrageenan)
    10g (1 tbs) sugar
    400ml water
    Full Recipe with downloadable PDF
    princessbamboo.com/cherry-blo...
    Everything you need to know about Gelatin and Vegan Gelatin~Gelatin, Agar-agar, Carrageenan (EP214)
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КОМЕНТАРІ • 17

  • @kitchenprincessbamboo
    @kitchenprincessbamboo  2 місяці тому +1

    *Cherry Blossom Water Cake* The Japanese Water Cake, also known as Mizu Shingen Mochi, is a clear and delicate dessert that resembles a giant water droplet.
    It's popular for its almost mystical appearance and its unique texture, which is similar to that of traditional mochi but softer and more jelly-like.
    The cake is traditionally served with roasted soybean flour (Kinako) and a syrup, often made from black sugar (Kuromitsu), to add flavor.
    Here's a simple recipe to make it a Special Spring Dessert!

  • @tasty857
    @tasty857 3 місяці тому +1

    Wow ❤❤❤

  • @marcoghetti3199
    @marcoghetti3199 3 місяці тому +1

    Lovely!

  • @Nylorac.Nruboc
    @Nylorac.Nruboc 3 місяці тому +1

    These are so pretty! 🌸 I want to try it.

  • @savage_in_the_kitchen
    @savage_in_the_kitchen 3 місяці тому +1

    Awesome Dessert😍🏆

  • @miggymigiwa
    @miggymigiwa 3 місяці тому +2

    かっわいいなぁこれ❤

    • @kitchenprincessbamboo
      @kitchenprincessbamboo  3 місяці тому +1

      でしょー!
      今年は🌸が遅いから、ミギーが日本に来る時、まだ見れるかもよ!

    • @miggymigiwa
      @miggymigiwa 3 місяці тому +1

      @@kitchenprincessbamboo それはそれは楽しみ!!!

  • @FruScarpia
    @FruScarpia 3 місяці тому +1

    I love this delicacy! When the violets come, I’m going to make this with fresh sweet violets and drizzle with clear syrup.💜

  • @suzan2844
    @suzan2844 3 місяці тому +2

    Very unique & beautiful dessert, thank for the lovely video. :o)