Professional Baker Teaches You How To Make CHEESECAKE!
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- Опубліковано 4 лют 2019
- Chef Anna Olson teaches you how to make Banana Toffee Cheesecake from scratch!
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Ingredients
Crust
6 Tbsp (90g) unsalted butter, at room temperature
¼ cup (50g) packed demerara brown sugar
2/3 cup (100g) all-purpose flour
2 Tbsp (15g) cornstarch
¼ tsp (1g) salt
Banana Cheesecake
6 Tbsp (90g) unsalted butter
¾ cup (150g) packed demerara sugar
1 Tbsp (15 mL) lemon juice
½ tsp (1.5g) ground cinnamon
3 ripe medium-sized bananas, sliced
2 pkg (500g) cream cheese, at room temperature and cut into pieces
½ cup (100g) granulated sugar
½ cup (125 mL) whipping cream
2 Tbsp (15g) cornstarch
1 Tbsp (15 mL) vanilla extract
3 large eggs, at room temperature
½ cup (125 mL) toffee bits
Toffee Topping & Décor
½ cup (100g) packed demerara brown sugar
½ cup (125 mL) whipping cream
¼ cup (60 g) unsalted butter
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ tsp (2.5g) salt
1-2 bananas, sliced
granulated sugar, for bananas
Directions
Crust
1. Preheat the oven to 300ºF (150ºC). Lightly grease a 9-inch (23 cm) springform pan.
2. For the crust, cream the butter and brown sugar by hand in a mixing bowl. Add the flour, cornstarch and salt and stir until combined but still crumbly. Press this into the bottom of the prepared pan using floured fingers to prevent sticking, if needed. Bake for about 30 minutes, until evenly browned. Cool completely before filling and keep the oven at 300ºF (150ºC). Wrap the pan in foil and place this in a roasting pan with sides.
Banana Cheesecake
1. For the cheesecake, stir the brown sugar and butter together in a sauté pan over medium-high heat until it begins to bubble. Add the lemon juice and cinnamon and simmer, stirring continuously, until the sugar liquefies. Add the bananas and stir to coat and once the sauce returns to a simmer, removing the pan from the heat to cool for a moment.
2. Beat the cream cheese with electric beaters or in a stand mixer fitted with the paddle attachment on medium-high speed until smooth. While mixing, gradually pour in the granulated sugar, scraping the bowl often. Add the whipping cream, corn starch and vanilla and beat in. Add the eggs one at a time on low speed, being sure that each are fully blended in, scraping down the bowl before adding the next. Stir in the toffee bits by hand.
3. Now that the banana mixture has cooled a little (but it does not need to cool to room temperature) purée this until smooth and fold it into the cheesecake batter. Pour the batter over the cooled crust, and fill the roasting pan with boiling water so that it comes up halfway up the sides of the pan (but not higher than the foil) and bake for about 50 minutes, until the cheesecake jiggles just in the centre. Turn off the oven and open the door, leaving the cheesecake to sit 20 minutes and then remove the cheesecake pan to cool on a rack. Within 5 minutes of removing from the oven, run a palette knife around the inside edge of the pan - this loosens the cheesecake to help prevent cracking. Cool the cheesecake completely before chilling for at least 6 hours (or overnight).
4. Run a palette knife around the inside of the chilled cheesecake pan and remove the outer ring. Transfer the cheesecake to a serving plate.
Toffee Topping and Décor
1. For the toffee topping, bring the brown sugar, cream, butter and maple syrup up to a full boil in a medium saucepan over high heat while whisking. Continue to boil for about 3 minutes, or until the toffee reaches 229ºF (109ºC) on a candy thermometer. Remove the pot from the heat and whisk in the vanilla and salt. If very fluid, set aside the sauce to cool (or transfer it from the hot pot to a heatproof pitcher) until thick but still pourable (if too thick, it can be reheated). Pour this over the cheesecake from the centre and coax the toffee sauce just a little over the edges, using a palette knife if needed. Let this cool for a few minutes and then chill the cheesecake until ready to serve.
2. To decorate the cheesecake, arrange a few slices of banana on a baking tray or other ovenproof dish (an inverted cake pan works well) - do not use parchment paper. Sprinkle the bananas generously with sugar and use a kitchen torch to melt and caramelize the sugar. Arrange these on the top of the cheesecake. For an added touch, pipe a little whipped cream on top, near each banana slice.
3. The cheesecake will keep for 2-3 days, refrigerated (although the caramelized banana slices will brown after a day).
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Anna's Official Website: annaolson.ca
#ohyum - Навчання та стиль
Thanks for watching! We hope you take on this more challenging recipe! We believe you can do it!
Would you mind write the recipe plz
Anna, what you’re using isn’t Demerara sugar, but rather more like a light muscovado sugar. Demerara sugar is similar to Turbinado sugar in that it contains large light brown free-flowing crystals. Light and dark muscovado sugar are closest to what we’re familiar with in commercial refined light and dark brown sugar.
It's my biggest wish that in my life i have a chance to learn from you with u in ur country. 💕💕
Mrs Anna Olson. You are the best. ❤️
Perfect with toffee sauce. Afterwards, I could have a toffee. Not two.
I love how she explains EVERYTHING in clear detail so it’s easier for us to understand and follow the recipe. And she also always explain the science behind baking which is so fun to learn. Thank you Anna. Btw that oven tho
I love your humor anna! It’s always fun to watch you. Such a professional pastry queen. ✨
#pastryqueen
I love your humor anna! It's always fun to watch you such a professionl pastry queen
i'm so happy i found this channel!!!!!
Love you Anna and love all your recipes I did make lots of them in the past years and all turn out amazing..my success in making deserts back to you ..thank you ❤️🌷
As always, this is an amazing dessert! I found that the crust so was good (and my testers loved it as well) that I doubled the recipe to give it a heartier base. Thank you!
OH YUM! That's an understatement for sure! Gotta try this .
Perfect 👌 love your recipes Anna. I have learnt a lot from you.
Thank you Anna for sharing this recipe! I made this for my friends and they enjoyed it so much!! It was creamy and delicious.
i luv it when ingredients are listed like this, awesome
Thank you for this delicious recipes.
Great recipe and presentation; though I wish you would have cut it, so we could really see the perfect layers of the cheesecake.
I could watch you bake all day!!!
Oh wow! What a tasty looking cheesecake, Thank you for the delicious recipe!
Thoroughly enjoys watching your instruction. Plus I love your kitchen ... especially your drawers with sugar flour, etc...never thought of that...I am going to be brave and try toffee...I love it...especially like you said chocolate and more chocolate...best to you and your family...my wife looking over my shoulder bc she loves your videos too...she says hey from myrtle beach SC...
Wow that is sooooo yummy looking...I am drooling!
Hola Anna, me encantan tus recetas, eres una excelente chef sin duda alguna.
That is over the Top Anna. I learn a lot from you.
A more advanced recipe for the daring. We like it!
My amazing, favorite chef, love her and her recipes the best!❤️❤️❤️👍👍👍
There's only two words to describe your desserts and that is ...
Mouth watering !❤️❤️❤️❤️
Always delish, another winner!
Definitely going to try it 😍
Lovely ideas you share its really enjoying
Yumyum looks delicious
Tq, l have try this recipe its so...o good everybody love it.😘
Just lovely!
Banoffee flavoured things are some of the best kind of desserts! 😍
wow chef ana another try .excited to make this .thank you chef .how can i get your recipe book ?
You’re WITHOUT a doubt pure genius and just can’t have enough watching , buying your books , and enjoy your sense of humor ❤️❤️❤️. Thanks for uploading .
That looks so good. I wish I could order one
Yummy! Thanks Anna, I've been craving toffee, this is perfect! ♥:-)
I will make it for my teaparty. Keep you updated XD
Wow delicious 😋
Such an art!
Sooo beautifully crafted, PEEERFECTO 👍🏽👍🏽1
I like to watch all your cooking video.
Wow! This looks so gr8! A must do for my honey..I love toffee and my honey...thanks Anna
I love everything that has bananas in it 😋😋
Sugar Cookie Yes, sure
So, you're bananas for bananas? 😁
CB Cordoviz Yeah 😅😁
@@sofialigeiro405 😀👍
Hay og babymom
Absolutely fantastic.
Thank you!
Terima kasih resepnya anna olson
I love this channel ur presentation amazing 😉 .. would it be possible to show some eggless cakes 🎂 🧁 🍰
I love it💖
Hi Anna.. your cheesecake looks scrumptious.. I have to make it soon. I also absolutely loved your pans. What make are they?
How is this lady still so slim ?
Omgoodness I'd be HUGE eating all the delicious deserts she makes
YOU ARE THE BEST!!!
It's so tempting and the presentation is awesome..
We hope you try making it yourself!
Sure will...
hi chef ana id just want to say thank you coz i'd tried your apple blondies it turns so good .thumbs up chef ana .and with your short hair you look amazing !
Looks amazing! Where do u get toffee bits or do u make them? Thanks!
Wow amazing
Wow ~ so delicious 😘
I like your video here you're very bubbly.. keep safe our mommy and queen of cakes and pastries 😊
Stunning 🤩🤩🤩
Yummy decadent goodness! 👍
I so love Anna 😍
I'm done this recipe. It's so delicious! Everyone loved it.😋👍 And not until one day, cheese cake already finished 😂 But for me I don't like sweet. I cut the demerara/brown sugar to 100 grams and castor/granulated white sugar to 50 grams . Total 150 grams (3/4 Cup) . Overall the cheese cake is beyond Perfect😍👏
Incredible! We are so happy to see people taking the recipes and making them their own. Congrats!
@@ohyum Thank u so much! 😃 Always make a delicious and wonderful dessert 😋👍🍪🍰🍩🥧
This looks SO good!! I can’t wait to make this. ❤️❤️
You are too good dear....
I loved your recipe dear 😘😘😘💕👍
Thank you!
I love cheesecake❤
magnificent!
Thanks
Great recipe! Where can I purchase those nice glass mixing bowels? Thanks! I have been looking all over for them...
You really had a very georgous recipe, do you if I reduce sugar, it will not affect the recipe...? Thanks...
Yumm
This channel has the feel of a high-quality TV show.
Davu curious of you to say, because I first saw these on TV. I can’t remember which channel, but it was dubbed. It was a (pleasant) shock to me to see it on UA-cam!
Thats because she has her own cooking show on Asian Food Channel.
I will take two please. Do you deliver?
Toffee dream😍😮😄
YUM !
is there a place to buy those pans that you use
Wowwwww!!!!
Which brand of demerara brown sugar do you prefer? There are so many to choose from. Do you prefer the darker brown sugar or the lighter ones for this recipe?
Can i use milk instead of whipping cream?
Wow sooooooo yamy 😋😋😋😋😋
Hi Anna, can I make this entire recipe without the bananas keeping everything else the same? Thanks!
Hi Anna. Can I omit the toffee bits? Thanks. Penny
its so.quick that i have to watch it again with slow motion speed player
Your a good chief
Anna, why use Demerara instead of light brown? Do you need the bigger sugar crystals for some reason?
Can i not include the bananas, will the consistency the same?
is it ok if I just live on this?
We suggest eating this cheesecake as part of a well balanced diet :)
Occasionally because of the sugars 😂😂
THE PROPOSAL
DON’T LISTEN TO THESE PEOPLE!
Yes you can live on this!
(I’m moving in by the way if you do! 🍌🍴🍽)
You seem to have a different stand mixer for every day of the week. :)
You baked the crust so when you put the cheesecake in are you not baking the base twice? Will that not cause the base to be over Baked?
What is demarara sugar?
looks delishhh wil try
bt my cheesecakes crack frm the outer sides in40 mins itself😭😭
urs looks perfect
Dude, cheesecakes need to crack. That means they're the real deal.
Hi Anna this is Tracy Sanders in Houston, Texas with baking, with a low sugar diet, how can you bake cakes and other desserts if you can't cook with sugar? Need help please.
What is this damerera sugar. In kerala we will not get. Instead of this sugar what we can use.
Anna: You are the reason I have gained 2lbs since the pandemic 🤣🤣. I have made two of her recipes already. This is in queue.
Why am I binge watching all your videos. I've just started a diet. Ive cut out all added sugar.
Nice. Please how much does it cost to do a video like this?
Which Banana did u used? Robusto
You know what this cheesecake needs? Less sugar
Why do you call it Demerara sugar instead of brown sugar?
Demo what sugar,,? I thought it was dark brown sugar.. Or was it the same thing,,?
Its demerara sugar. Google it.
😋😍
😍😍😍😍😍😍😍💖
Oh my god. I need an excuse to make this!
Curiosity is always a good excuse when it comes to baking!
Umm, one word from me, dec-a-dent! Wonderful but I'll just look. Wonderful!
Or simply A Banoffee cheesecake.
This is an unterratet comment 😂
to film this video how many cheesecakes do you think she made???
愛野ハテ(爆笑)(大汗)大好 だすき