Karela Pyaz Sabzi in Under 30 Minutes! | Bitter Gourd Onion Sabzi | Delicious Indian Side Dish

Karela Pyaz Sabzi in Under 30 Minutes! | Bitter Gourd Onion Sabzi | Delicious Indian Side Dish
#karelapyazsabzi #bittergourdonionsabzi #sidedish #bittergourdfry #vegrecipes #indianvegrecipes #indianvegsidedish #homecooking #homecookingshow
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Prep Time: 5 mins
Cook Time: 30 mins
Servings: 4
To Make Karela Pyaz Sabzi
Bitter Gourd - 2 Nos
Oil - 4 Tbsp
Cumin Seeds - 1 Tsp
Onion - 4 Nos
Salt - 1 Tsp
Turmeric Powder - 1/4 Tsp
Kashmiri Chilli Powder - 2 Tsp
Cumin Powder - 1 Tsp
Coriander Powder - 1 Tsp
Amchur Powder - 2 Tsp
Garam Masala - 1 Tsp
Jaggery - 2 Tsp
Method:
1. Wash and cut the bittergourds into slices of medium thickness.
2. Remove the seeds in the middle and then rub the salt on the slices thoroughly.
3. Let the bittergourd slices sit aside for about 10 mins.
4. After 10 mins, wash the slices with fresh water to remove the salt content and strain them. Keep them aside.
5. Take a wide pan and add oil to it. Add in cumin seeds and saute for a few seconds.
6. Add thinly sliced onions and saute for about 3 mins.
7. Then add in the bittergourd slices, mix well with onions and saute for about 10 mins.
8. Add in salt, turmeric powder, red chilli powder, cumin powder, coriander powder, amchur powder, mix well and stir fry the sabzi for 5 mins.
9. Lastly add garam masala powder, jaggery powder and give it all a quick mix.
10. Saute for a few seconds and then turn off the stove.
11. Garnish with some chopped coriander and serve the Karela Pyaz Sabzi hot and nice with some roti or rice.
Karela/Bittergourd is a vegetable that is hated by many due to its bitterness. But facts being facts, this is a vegetable that provides many health benefits when consumed regularly. So taking karela in one form or the other is really important for us to be healthy. This is a video wherein a simple yet very tasty sabzi is made with bittergourd and onions. This is a stir fry recipe and this can be enjoyed with roti or even plain rice. Do give this a try and let me know how it turned out for you guys!
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[@HomeCookingShow]

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[@elizabethlavocah8495]

OMG it was just amazing how u cook I am a diebetic i made your dish it was lovely i couldn't wait to have my lunch your husband must be one lucky person to have a great cook like u simple and amazing i been watching and even copying down your dishes many yrs ago thanks and God bless

[@HomeCookingShow]

Thank you😇💕 means a lot😍

[@marthadsouza4856]

Wow delicious my favorite karela .thanks GBU

[@valval6468]

I've discovered this vegetable in nepal and im obsessed!!

[@gangajal9292]

Today I bought 3 gorgeous karela....tomorrow I am going to make this dish with basmati rice....holydaying in Sri Lanka❤❤❤❤

[@annjacob9538]

Really wonderful recipe with bitter guard. Love to eat like this. 👍

[@HomeCookingShow]

Thanks a lot😍❤

[@nirupamayashwanthi6682]

Sure must try recipe ❤

[@HomeCookingShow]

Hope you enjoy❤😍

[@mariapinto9886]

Looks yum

[@HomeCookingShow]

Yes absolutely 💯

[@unpatel1]

Simple but very tasty! Thank you.

[@frankfrank6541]

Excellent.
Thank you for sharing.
Good luck.

[@waheedacooking9765]

Excellent❤❤❤❤

[@sandhyavenky1987]

Tried the recipe. A very different and tasty subzi.

[@HomeCookingShow]

Yess😍❤

[@Collette-k4n]

Thankyou for the recipe. I only cook bitter gourd your style, love the recipe.

[@anithag9101]

Wow karela sabzi

[@FlavoursofDoon]

Good video 🎉

[@sharmiladalmeida9136]

I came across your recipes, subscribed immediately. Thank you and God bless 🙏

[@vandanasanjay4032]

Tq for tasty recipe. Tried today.😊

[@HomeCookingShow]

Most welcome 💖😊

[@vandanasanjay4032]

Hello, can you please tell me, which curries will be good match for Jowar and Bajra roti? Please..:)

[@kdwarriorsgaming3881]

Super 👍

[@HomeCookingShow]

Thank you 👍😍

[@VerafernsFernsa]

Good recipe

[@HomeCookingShow]

Thanks a lot😇🤗

[@cookingwithdilshad]

Woow my favourite karela.....i ❤it

[@HomeCookingShow]

Yes absolutely 💯

[@satvikfoodie866]

Wow 👌 so yummy . I LIke it.

[@HomeCookingShow]

Thanks a lot 😍

[@keerthikondala871]

Delicious

[@HomeCookingShow]

Yes 💯

[@that1dumbguy]

Made this today with great results. It's very bitter, but yummy in a roti with yogurt

[@HomeCookingShow]

Great 👍😍

[@OcnarF505]

Tried And Prepared....Was Awesomely Delicious...One Doubt No Tomato To Add....Just Curious

[@meerasaiprakash9802]

Really it's a great treat for bitter gourd haters like me...I love to cook more north Indian dishes but not tried with bitter gourd...I will definitely try this dish and do share my feedback 😊

[@Bouganvillia478]

Thanks for sharing this recipe ❤

[@HomeCookingShow]

Your welcome 😊

[@AartiSharma-c2d]

Very nice 🎉❤

[@HomeCookingShow]

Thanks 🤗 give it a try😍

[@karishmapatil5363]

😋😋😋

[@HomeCookingShow]

😍

[@vijayabattagiri8721]

👌🏻👌🏻👌🏻👌🏻👌🏻

[@HomeCookingShow]

😍❤

[@shakeerashaik4945]

Very nice mam

[@HomeCookingShow]

Thankyou 😊

[@surekhananjappa3493]

Never wash the vegetables after chopping. Add more tanginess, jaggery and spice to remove bitterness. It tastes much better

[@sagarikakumar13]

yes whats the point of eating karela if you wash it with salt water

[@clarapinto4546]

Thank you 🙌

[@HomeCookingShow]

You're welcome 😍

[@rumelavermamakeover]

So u used all powders

[@asha4016]

Thank you

[@chaarr87]

While you are washing Bitter gourd in salt water can we add sugar too in that mam, Am going to try this recipe, try some south indian too mam.

[@HomeCookingShow]

No dont add sugar just add salt that's enough

[@chaarr87]

K mam thx for rply.

[@asthasingh9956]

Can i make it at night for my husband's tiffin next morning.. i mean can this be stored in frdige or outside??

[@HomeCookingShow]

If you want to make it at night and serve it the next morning, you can happily keep it outside👍

[@Archanaarchu-nd3xu]

Hi mam. Please upload oats recipes

[@thomasroseline5794]

Ma'am please make a recipe of the most famous Arabian dessert kunafa with condensed milk

[@HomeCookingShow]

Sure

[@banitabutail2055]

Apka suit bahut acha LG rha hai

[@HomeCookingShow]

Thanks😍❤

[@flavours2952]

Can u please suggest me a good cooking channel name

[@HomeCookingShow]

HOME COOKING SHOW 😊

[@pushpanaidu3133]

To @flavour2952
The answer you got from home cooking is absolutely right 😊
All her receipes are easy to follow .
I'm from Malaysia , for indian cooking , I look for her chancel .

[@sivaramangopalakrishnan9884]

Good recipe, but I don't want to wash, after they are sliced, as vegetables have no purpose.

[@khodlur]

Turned out to be very bitter, although followed your steps

[@sanjaybahekar7692]

Is the nutrient will after removing salty water?
Don't give wrong reciepy.

[@HomeCookingShow]

No, only the bitterness will be gone😊

[@bharatjyotisonowal589]

If u wash away the bitterness no use of carrying this recipe

[@charmaineluis]

Turned out dry and uncooked

[@HomeCookingShow]

You have it cook it for a lil longer with some extra oil if needed on a medium low flame👍

[@issok123]

yes true we could rather fry it

[@RazaAli-l4z]

You killed my 5 minutes for just a century old recipe… and tell smarty pants I a diabetic should I used gurr in my food … ???

[@AartiSharma-c2d]

Plz sport me

[@HomeCookingShow]

😊👍

[@jayalaxmishetty2477]

Very nice ❤️

[@HomeCookingShow]

Thanks 🤗 give it a try😍