True but you can say that for anyone who buys complex items to enhance their life. Gamers who build huge PCs to get better gameplay: crazy People who purchase better exercise equipment to get a better workout: crazy People who get training toys for their pets: crazy If being crazy means that I am getting something that improves my quality of life, even if it's more intricate, then I'll be crazy👍
@@goodman854 exactly. Some people are perfectly find spending alot on there hobbies, with all the consols and games I've bought I bet I've spent somewhere in the 10's of thousands, and Thats Light compared to most. Lmao
Man I can’t tell if you’re being silly or not. Because you can be silly with the community and I love you for it. But my a** is going to be trying this and making a huge mess in my kitchen
@@Wire_Mesh_Policethe aero press is the same price as your average cheap Walmart coffee brewer and yes if you use crap coffee it will taste the same but if you use good coffee the aero press will taste amazing unlike the Walmart coffee brewer
Interesting. It is faster than my usual method (flow restrictor, stir at two minutes, empty in one press at 4 minutes), but a bit flatter, at least with a dark roast. I'm a little dubious about the suction part (I think you're just bubbling some air through the remaining coffee and that effect lasts for less than a second) but I might try keeping the bloom step, and the other timing, but just don't even try to cause suction - just swirl the whole thing at each of those steps.
sounds like you're pulling a vacuum in the AP and causing the hot water inside to boil because of the lower air pressure. boiling (and also freezing and condensation) is heavily assisted by nucleation points. My hypothesis is that the coffee grounds in this situation probably acts as the nucleation points which initiates the boiling phase change. This results in flavor being extracted much more efficiently than with just steeping the grounds.
You’re wrong, this is not sealed in the lower part. He’s basically pulling in air through the paper filter below and the bubbles are that air coming in to the top chamber. Or more technically: yes, he’s lowering the pressure but the atmospheric pressure is pulling air in to counterbalance.
im not sure that this makes sense? i was always under the impression that aeropress is inherently a zero bypass brewer as there are no channels for water to avoid the grounds through
If you do a short immersion and coffee is not fully extracted, if you have channels in your coffee bed they are going to be the path of least resistance for the water
@@impaque Hoffman's "Understanding the Aeropress (episode 2)" suggests that you don't really get channeling unless you press *really* hard (throwing your weight into it, but still only getting 0.7bar - yes, he got someone to make him a custom "aeropress profiler") and concludes "so don't do that". (But also, that letting the coffee settle for 30s doesn't make *that* much difference based on his failed taste-discrimination test - so the "pile of coffee" does matter, even though it's not really a puck until you're done compressing it...)
coffee people are crazy
True but you can say that for anyone who buys complex items to enhance their life.
Gamers who build huge PCs to get better gameplay: crazy
People who purchase better exercise equipment to get a better workout: crazy
People who get training toys for their pets: crazy
If being crazy means that I am getting something that improves my quality of life, even if it's more intricate, then I'll be crazy👍
@@waysofftheside Yeah it's like a hobby. And I laugh at the insanity of it but I kinda love it now LMAO.
@@goodman854 exactly. Some people are perfectly find spending alot on there hobbies, with all the consols and games I've bought I bet I've spent somewhere in the 10's of thousands, and Thats Light compared to most. Lmao
As a coffee man, yes.
Cant taste anything. I burned all my tastebuds off
covid nummed mine along with my smell.
Man I can’t tell if you’re being silly or not. Because you can be silly with the community and I love you for it. But my a** is going to be trying this and making a huge mess in my kitchen
high level coffee brewing is lost on yt i see. I appreciate this
Tastes exactly the same as the coffee pot. Just 20x more expensive 😅
@@Wire_Mesh_Police Okee dokee. Do what you love. I’m sure you spend money on SOMETHING silly too 🤷🏻♂️
@@Wire_Mesh_Policethe aero press is the same price as your average cheap Walmart coffee brewer and yes if you use crap coffee it will taste the same but if you use good coffee the aero press will taste amazing unlike the Walmart coffee brewer
@@cactus_cuber1589 I think coffee is nasty anyway so I don’t care
Interesting. It is faster than my usual method (flow restrictor, stir at two minutes, empty in one press at 4 minutes), but a bit flatter, at least with a dark roast. I'm a little dubious about the suction part (I think you're just bubbling some air through the remaining coffee and that effect lasts for less than a second) but I might try keeping the bloom step, and the other timing, but just don't even try to cause suction - just swirl the whole thing at each of those steps.
sounds like you're pulling a vacuum in the AP and causing the hot water inside to boil because of the lower air pressure. boiling (and also freezing and condensation) is heavily assisted by nucleation points. My hypothesis is that the coffee grounds in this situation probably acts as the nucleation points which initiates the boiling phase change. This results in flavor being extracted much more efficiently than with just steeping the grounds.
You’re wrong, this is not sealed in the lower part. He’s basically pulling in air through the paper filter below and the bubbles are that air coming in to the top chamber. Or more technically: yes, he’s lowering the pressure but the atmospheric pressure is pulling air in to counterbalance.
i just use a frother on my instant coffee but i respect your process, im sure it's delicious
Do you prefer this method over the instructed method?
Okay but how do you like it?
im not sure that this makes sense? i was always under the impression that aeropress is inherently a zero bypass brewer as there are no channels for water to avoid the grounds through
If you do a short immersion and coffee is not fully extracted, if you have channels in your coffee bed they are going to be the path of least resistance for the water
@@impaque Hoffman's "Understanding the Aeropress (episode 2)" suggests that you don't really get channeling unless you press *really* hard (throwing your weight into it, but still only getting 0.7bar - yes, he got someone to make him a custom "aeropress profiler") and concludes "so don't do that". (But also, that letting the coffee settle for 30s doesn't make *that* much difference based on his failed taste-discrimination test - so the "pile of coffee" does matter, even though it's not really a puck until you're done compressing it...)
What else does it suck?
Curios about the bypass you mentioned could you expand on that?
I do not think it means what he thinks it means.
You rabble rouser, lol.
Where tds
Bro just do what I do cook it.on the stove
You people are insane if you think all this random shit is going to do anything to your bean water.