This is the (non-vegan) recipe from Olivia's there; you could use this as a springboard: Ingredients: 1/4 cup Honey 1 cup Honey Dijon Dressing 3/8 cup Key Lime Juice 1 tablespoon White Vinegar 1/2 cup Mayonnaise 3/8 cup Stone Ground Mustard Method of Preparation: Mix all ingredients together in large bowl until incorporated
Looks quite good. The salad needs avocado.
That salad looks so great. The OG DVC Resort! Electric Umbrella holds a special place in my heart as well:) ☂️
Electric Umbrella is the restaurant we all wish we still had.
I love OKW , it’s so chill.
Those drinks looked delicious. I never think to visit OKW. looks like a cool vibe
Hello vegetables! Thank you guys for another great food review. Your content is so valuable for me as a Disney vegetarian foodie.
We appreciate you Monica!
Sorry I was such an awkward fan girl last night at the Poly. I was just surprised to see you guys drive up. I hope you had fun at Trader Sam’s.
It was an awesome surprise. You were fine. We did have a good time thank you.
I'd try 1 part bottled key lime with 2 parts canola oil & add Dijon mustard to thicken it. Using a basic vinegrette base for reference.
This is the (non-vegan) recipe from Olivia's there; you could use this as a springboard: Ingredients:
1/4 cup Honey
1 cup Honey Dijon Dressing
3/8 cup Key Lime Juice
1 tablespoon White Vinegar
1/2 cup Mayonnaise
3/8 cup Stone Ground Mustard
Method of Preparation:
Mix all ingredients together in large bowl until incorporated
Thank you so much!
☂️