MAMON DE TABLA NA SIKAT SA BATANGGAS!
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- Опубліковано 6 вер 2024
- Mamon De Tabla na sikat sa Batanggas!
Pan used: 11.5 x 16.5 x 1
Baking time and temp: 150°C for 18-22 minutes
Ingredients
YEMA FILLING
150 ml. Condensed Milk
2 egg yolks
150 ml. Evaporated milk
2 tsp. Butter
Pinch of salt
Chiffon
5 egg yolks
1/4 cup sugar
1/2 tsp. Salt
1/4 cup oil
1/4 cup milk
3/4 cup cake flour
1/2 tsp vanilla extract
5 egg whites
1/2 cup sugar
1/2 tsp. Baking powder
Melted butter
White sugar
Thank you for watching!
#lutongtinapay
#mamondetabla
#cakesofinstagram
#yema
Sarap naman thank you po sa share ng recipe
Cool..👍
Nakakatakam naman.
Chef. Same ng inipit ng bulacan 😊. Thanks po
Yes po😊
Ang sarap naman po mam tin❤
Sarap 🎉🎉🎉 naman
thank you mam galing nio
You're a cool baker. Direct to the point, concise and always providing tips. Pretty too. No wonder you've become a successful social media personality. Keep up the excellence!
Parang Inipit ang sarap niyan❤️😍
Thanks po chef tine
Salamat thank you
ang galing nio po magturo mariveled bataan
Chef pwede po steam?thanks po
Chef anong brand ng parchment paper nyo po?
Chef ano po ang brand ng mga spatula niyo? ❤
❤❤❤❤
Pwede po bang powder sugar ang ilagay sa top
Puede nmn diskarte lang nmn yan.puede ding wl n kc matamis na masyado kc mi yema nmn sya.ndi mo nmn lhat susundin ano sinabi.create ur own.discover u din ano bagay para dyan.puede din cguro na crushed graham ganun maiba lang.
Maam bakit po yung huling recipe nyo nang siopao hindi nyo na nilagyan nang tanzhong? Ano po pinsgkaiba sa wala.. pasensya na po dito ko na ako nagmessge
Chef nasan pp yung dating recipe?