How to cook afang soup

dry okazi leaves
frozen spinach
beef
ponmo (beef skin)
shaki(beef tripe)
dry fish
stock fish
crayfish
palmoil
seasoning powder
1 onion
habanero pepper
Edited by VideoGuru:videoguru.page.link/Best

[@tastyfoodevents5322]

Yummy. Thanks for sharing

[@cookwithwumi]

Most welcome 😊. Thank you for watching

[@levinamukbangasmr]

Wow looks so delicious my support ❤❤❤

[@cookwithwumi]

Thank you so much for watching

[@joglob8795]

Olowo Sibi, Welldone. You must send my own

[@cookwithwumi]

Definitely. Thank you for watching