মুগ পুলি পিঠা | মুগ সামলি | মুগ ডালের ভাজা পুলি | Moog Puli Pitha | Moog Shamli

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  • Опубліковано 20 вер 2024
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    মুগ পুলি পিঠা | মুগ সামলি | মুগ ডালের ভাজা পুলি | Moog Puli Pitha | Moog Shamli
    Welcome to The Cook's Companion! In this video, we're diving into the world of traditional Bengali sweets with a delectable recipe for Moog Puli Pitha, also known as Moog Shamli. If you're craving a taste of authentic Bengali cuisine, this moong puli recipe is perfect for you. Watch as we guide you through the process of making these mouthwatering treats step by step. From preparing the moong dal filling to crafting the perfect dough, you'll learn everything you need to know to recreate this beloved delicacy at home. Whether you're a seasoned chef or new to Bengali cooking, our easy-to-follow instructions will ensure that your Moog Puli Pitha turns out perfectly every time. So, gather your ingredients and let's get started on this delicious culinary adventure together! Don't forget to like, share, and subscribe for more authentic Bengali recipes like this one.
    Ingredients : -
    1. Moong Dal - 100 Gm.
    2. Coconut - 2 Pcs.
    3. Jaggery - 200 Gm.
    4. Maida - 2 Cup.
    5. Refined Oil
    6. Mustard Oil - 1 Tbsp.
    7. Sweet Potato - 1 Pcs.
    8. Dry Red Chili - 7 Pcs.
    9. Turmeric Powder - 1 Tsp.
    10. Bhaja Masala - 1 Tsp.
    11. Sugar - 1 Tsp.
    12. Salt
    13. Water
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    Music Credits © UA-cam Audio Library

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