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Thanks for the video.. Great inspiration for this weekend. For my taste I'll add a little heat to the adobo via jalapeño or Serrano and leave the avacado as is. Thanks again.
Awesome video Scott!
Looks awesome!
Great video. What knife did you use?
Where do I find the recipe? looks amazing!
Hey, check our recipe page on our PK website. Link is here: www.pkgrills.com/TheGrillBlog/tag/recipes
Nice. Is there any word on when the PK300 is coming out?
cute!
I need some tongs!!!
Thanks for the video.. Great inspiration for this weekend. For my taste I'll add a little heat to the adobo via jalapeño or Serrano and leave the avacado as is. Thanks again.
Awesome video Scott!
Looks awesome!
Great video. What knife did you use?
Where do I find the recipe? looks amazing!
Hey, check our recipe page on our PK website. Link is here: www.pkgrills.com/TheGrillBlog/tag/recipes
Nice. Is there any word on when the PK300 is coming out?
cute!
I need some tongs!!!