Unveiling the Best Vegan Kale Recipe 🥬

Kale, Tofu, and Coconut Milk Curry--This curry is a celebration of flavors, where the earthy richness of kale, the velvety creaminess of coconut milk, and the hearty protein of tofu come together to create a symphony of taste that'll leave your taste buds dancing. So, grab your aprons and let's dive into the world of flavors!
In this video, I'll walk you through each step of the process, from preparing our tofu to creating that luscious coconut milk-based curry sauce. Whether you're a seasoned cook or a beginner in the kitchen, you're in for a treat. So, without further ado, let's start cooking our delicious Kale, Tofu, and Coconut Milk Curry!
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Ingredients :
300 g kale, washed and chopped
200 g firm tofu, cut into cubes
3 tablespoons of coconut oil or vegan oil
1 tsp cumin
1 onion, chopped
1/2 tsp ginger garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon paprika
1/2 teaspoon garam masala
1 can (200 ml) coconut milk
Salt to taste

[@anne-maried5532]

Merciiii pour cette belle recette au chou kale , ce chou est très bon pour la santé , beaucoup de personnes ne le connaissent pas 👍🔝🌺🙏😘😘