curing salts will wreck your liver, I make a lot of my own food including lunch meats and sausages i do not use them at all the Italians use red wine in place of nitrates, great looking smoke house hope it works out well for ya.
A guy would think if your worried about healthy methods of curing meat, burning the paint of that piece of steel roofing wouldn't be in the mix. Also, that roofing metal is galvanized under the paint...not good for you either. Just something to consider. Nice smoker !
Nice. that’s something I’ve got to build, I’ve been using my wife’s family smoke house for years now but i’d rather not drive 1/2 mile to check it.
curing salts will wreck your liver, I make a lot of my own food including lunch meats and sausages i do not use them at all the Italians use red wine in place of nitrates, great looking smoke house hope it works out well for ya.
Red wine vinegar is interesting…I’ll have to research that some more. We have used celery salt in some of our meats for help with curing
A guy would think if your worried about healthy methods of curing meat, burning the paint of that piece of steel roofing wouldn't be in the mix. Also, that roofing metal is galvanized under the paint...not good for you either. Just something to consider. Nice smoker !