West African Theibou Yapp with Sean Brock - Mind of a Chef

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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season two, Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of Chefs Sean Brock and April Bloomfield, airing Saturday, September 7th on PBS.
Check your local listings for air times here: to.pbs.org/Z0rfcq

[@Ibbygirl19]

I love how as soon as she says that if you drop the grain on the floor you have to pick it up off of the floor and eat it that Sean got really careful after that. lol

[@JohnAranita]

I love Africanisms!!

[@supermethzo]

🙌🏿🇸🇳🙌🏿 thiep bou yap ak niébé 🙌🏿🇸🇳🙌🏿

[@robertstrom5328]

What is the name of the mortel they are using? I want one!!

[@someonesay2803]

Pas de guédji dans le thiep yapp

[@JackB345]

You shouldn't be paying these already amazing chefs to get amazing inspiration. Its unfair for the rest of us chefs!!

[@mazemame]

that is thiebou Juneau. not yapp

[@tabarajohnson5055]

Mame Amar looks like yapp to me

[@mazemame]

meat and fish together is bad

[@misslaurynnful]

mame amar why

[@victorha9923]

One of the homecooked Chinese dishes that contain this combo is pork patties with salted fish and ginger on top, steamed. It goes well with rice, especially the juices at the bottom. So I I would disagree

[@shehansoysa571]

Surf and Turf is great!