No-cook Tim Tam cheesecake
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- Опубліковано 29 вер 2024
- Roll out the red carpet, our no-bake Tim Tam cheesecake (RECIPE BELOW) has arrived. This decadent, no-cook dessert is perfect for Easter, entertaining or just because…so go on, treat yourself!
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NO-BAKE TIM TAM CHEESECAKE
Serves 18 Prep 30 mins (+ 30 mins chilling & 5 hours setting time)
137g pkt Oreo Original biscuits
50g butter, melted
6 Arnott’s Tim Tam White biscuits
6 Arnott’s Tim Tam Original biscuits
6 Arnott’s Tim Tam
Dark Chocolate biscuits
750g cream cheese, softened
1½ cups (375ml) thickened cream
¾ cup (165g) caster sugar
200g white chocolate, chopped, melted
¼ cup (60ml) boiling water
3 tsp gelatine powder
200g milk chocolate, chopped, melted
200g dark chocolate, chopped, melted
Thickened cream, whipped, to serve
Arnott’s Tim Tam biscuits, extra, chopped, to serve
Arnott’s Bites Tim Tam Original, chopped, to serve
Chocolate fudge topping, to serve
1. Grease and line the base and side of a 20cm round (base measurement) springform pan with baking paper. Place Oreo biscuits in a food processor and process until finely crushed. Add the butter and process until well combined. Spoon into the prepared pan and press over the base. Place in the fridge for 30 mins or until firm.
2. Arrange combined Tim Tam biscuits, in alternating colours, around the side of the pan. Return to the fridge.
3. Place one-third of the cream cheese, one-third of the cream and one-third of the sugar in a clean food processor. Process until smooth. Add white chocolate and process until smooth. Place 1 tbs boiling water in a small cup. Sprinkle over 1 tsp of the gelatine. Stir until gelatine dissolves. Add to the cream cheese mixture and process until combined. Pour into the prepared pan and smooth the surface. Place in the fridge for 1 hour until just set.
4. Place half the remaining cream cheese, cream and sugar in a clean food processor. Process until smooth. Add milk chocolate and process until smooth. Place 1 tbs boiling water in a small cup. Sprinkle over 1 tsp of the remaining gelatine. Stir until gelatine dissolves. Add to cream cheese mixture and process until combined. Pour over white chocolate layer in the pan and smooth the surface. Place in the fridge for 1 hour or until just set.
5. Repeat with remaining cream cheese, cream and sugar, dark chocolate and the remaining boiling water and gelatine. Pour over the milk chocolate layer in the pan. Smooth the surface. Place in the fridge for 3 hours or until completely set.
6. Place on a serving platter. Top with cream. Decorate with chopped biscuit. Drizzle with chocolate fudge topping.
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i think i got diabetes just by watching this. This looks delicious but holy cow is it unhealthy
Finn Dahuman may be less sugar if or noon, it may be too sweet with those biscuits
It's a sweet treat/dessert. It's not necessary for it to be healthy. Moderation is key! lol
Charlotte
Well said.
It's obviously not something that you could eat too often. But makes for a great occasional treat.
Well I don't think its a health food
Well yeh, it’s not meant to be consumed everyday. It’s clearly a dessert...
Can you do this without the white chocolate in the bottom layer?
The amount of cream
4 hours to make this. Nope
Coles you lured me in - I subscribed !! I didn’t want too as I’m not allowed as you can see by my channel, but I couldn’t help it ....
and process until smooth
Me: I need to eat more healthy food
Coles: :)
my oven broke and my childs party is tomorrow i owe u my life!
Wow I Will Have Some Of That 🔪
It's a triple chocolate cheesecake with Tim Tams around the edge...not a Tim Tam cheesecake.
Too much sugar 😁😁
If it’s a Tim Tam cheesecake, why would you not use them in the base too instead of Oreos...!?
Hi bevocoopz. Oreos are used in the base as they're a drier biscuit than Tim Tams and, when combined with butter, result in a firm base ideal for this cheesecake. Using Tim Tams in the base would produce a soft (and sticky) base.
You could of used chocolate ripple biscuits, Oreos are revolting and too rich.
I actually subscribed because of this
You are so cool
Are you kidding me!! I didn't think it possible TimTams could get any better! Unless you did a 53 layer TimTam Cheesecake, & that would be using every single flavour TimTam ever created!! If you don't believe there is that many check it out!BTW How about a spearmint TimTam or a Cookies & cream, or even a Nutella TimTam!
Pauline Newman
There is a choc mint flavour in the Tim Tam range already. Plus many other flavours, like iced coffee etc.
Wow🤤
I love it
Yuummyyy 🤗
Coles !!! Your Evil yummmmm
This is like $50 cake lol
This is just one of many great recipes in March 2018's FREE magazine. I planned my Easter Sunday family get together around the recipes in this magazine. Thank you - best issue yet.
I love this ad
Get outa here 😨😆👍
So yummy
WOW! Those kids are going to be hyped up in sugar!
Haha! IKN
What's a Tim Tam?! U.S. substitute? Chocolate covered Oreos around the outside?
Phoenix Rizing lol Coles is Australian haha. Maybe kit Kats?
Phoenix Rizing
I have heard that Tim Tam biscuits are also available in certain shops in the U.S. They're made by Arnott's. And I believe that they are called 'Arnott's Original' in the States.
The original Tim Tam is a chocolate biscuit with a creamy chocolate centre and then coated in chocolate.
They also come in other flavours too, such as white and dark chocolate. Plus a whole range of other flavoured fillings, such as choc cherry, mint etc.
Phoenix Rizing the most amazing chocolate biscuit ever, we have a friend in Canada who had never heard of them before, we now export monthly for her 😂
IM SHOOK!!
Can this be done without the gelatin?
Hi James. This recipe needs gelatine to set the filling in the fridge. For a delicious cheesecake made without gelatine, try our baked Neapolitan Cheesecake here www.taste.com.au/recipes/neapolitan-cheesecake/RSvDszjF .
You can look into Agar agar if you're avoiding animal derived gelatin.
I opened my eye's on Sunday morning and checked my phone and this was recommended to me!.
Thank you UA-cam!.
Omg same except on Saturday morning
Be nice if there was a printable recipe too.
Hi Graham, thanks for your comment. You can print the recipe here: www.taste.com.au/recipes/no-bake-tim-tam-cheesecake/pImMRhxo. Enjoy!
Click on the "Show More" and the recipe is there. It does print as well.
NO-BAKE TIM TAM CHEESECAKE
Serves 18 Prep 30 mins (+ 30 mins chilling & 5 hours setting time)
137g pkt Oreo Original biscuits
50g butter, melted
6 Arnott’s Tim Tam White biscuits
6 Arnott’s Tim Tam Original biscuits
6 Arnott’s Tim Tam
Dark Chocolate biscuits
750g cream cheese, softened
1½ cups (375ml) thickened cream
¾ cup (165g) caster sugar
200g white chocolate, chopped, melted
¼ cup (60ml) boiling water
3 tsp gelatine powder
200g milk chocolate, chopped, melted
200g dark chocolate, chopped, melted
Thickened cream, whipped, to serve
Arnott’s Tim Tam biscuits, extra, chopped, to serve
Arnott’s Bites Tim Tam Original, chopped, to serve
Chocolate fudge topping, to serve
1. Grease and line the base and side of a 20cm round (base measurement) springform pan with baking paper. Place Oreo biscuits in a food processor and process until finely crushed. Add the butter and process until well combined. Spoon into the prepared pan and press over the base. Place in the fridge for 30 mins or until firm.
2. Arrange combined Tim Tam biscuits, in alternating colours, around the side of the pan. Return to the fridge.
3. Place one-third of the cream cheese, one-third of the cream and one-third of the sugar in a clean food processor. Process until smooth. Add white chocolate and process until smooth. Place 1 tbs boiling water in a small cup. Sprinkle over 1 tsp of the gelatine. Stir until gelatine dissolves. Add to the cream cheese mixture and process until combined. Pour into the prepared pan and smooth the surface. Place in the fridge for 1 hour until just set.
4. Place half the remaining cream cheese, cream and sugar in a clean food processor. Process until smooth. Add milk chocolate and process until smooth. Place 1 tbs boiling water in a small cup. Sprinkle over 1 tsp of the remaining gelatine. Stir until gelatine dissolves. Add to cream cheese mixture and process until combined. Pour over white chocolate layer in the pan and smooth the surface. Place in the fridge for 1 hour or until just set.
5. Repeat with remaining cream cheese, cream and sugar, dark chocolate and the remaining boiling water and gelatine. Pour over the milk chocolate layer in the pan. Smooth the surface. Place in the fridge for 3 hours or until completely set.
6. Place on a serving platter. Top with cream. Decorate with chopped biscuit. Drizzle with chocolate fudge topping.
this js my dream cake. tim tams, oreos, and chocolate? those are like my favourite things ever lmao.
Have to run 10km to burn the calories of one piece of this cake lol
Think I just got diabetes watching this yum
I know this voice. Which actress is it?
Oh lord help me...
bahahaha
What are exact measurements?
It’s in the description