The Legendary "Chicken in a Pot" from France

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 91

  • @Stuart.G-UK
    @Stuart.G-UK 11 місяців тому +22

    Phenomenal, as always…. How is this channel not more popular?! Please maintain the quality and authenticity, and we can only trust wider appreciation will come!

    • @Petespans
      @Petespans  11 місяців тому +5

      Thanks for the encouragement Stuart!

  • @josephmarciano4761
    @josephmarciano4761 11 місяців тому +11

    Good to see you back! You were missed. January was starting to look a bit bleak without a new culinary adventure.

    • @Petespans
      @Petespans  11 місяців тому +1

      In the bleak mid winter... Bless you for your encouraging comments Joseph :)

  • @ruadhagainagaidheal9398
    @ruadhagainagaidheal9398 11 місяців тому +9

    Merci Mesdames indeed ! Our French brothers and sisters know a thing or two about how to live well.

  • @maristermcsorley4203
    @maristermcsorley4203 11 місяців тому +10

    Please Pete keep doing more it’s amazing 🤩

    • @Petespans
      @Petespans  11 місяців тому +2

      Will do! Thanks for your support :)

  • @rickloginname
    @rickloginname 11 місяців тому +6

    That piece of belly that falls through the grate @ 2:18 made me cry out in anguish.

  • @uweschroeder
    @uweschroeder 11 місяців тому +4

    Now I'm hungry... but ironically of a dish I haven't made in a while, which my (french) uncle gave me the recipe for many many years ago: poulet aux 40 gousses d'ail. I think I'm going to work on a nice baguette tomorrow and go grab a fresh game hen on the farmers market...

    • @Petespans
      @Petespans  10 місяців тому +3

      Oh, that's a good idea for a video :)
      Thanks for tuning in!

  • @jimringo2569
    @jimringo2569 11 місяців тому +4

    Next Sunday's dinner for us. We are cooking more of your classics as they come available. Bon appetite!

  • @i.m1981
    @i.m1981 11 місяців тому +7

    I love all these dishes from france soain and portugal. My favourite type of food. Thanks, from london.

    • @i.m1981
      @i.m1981 11 місяців тому

      Have a holiday home in salema Portugal. And I haven't been for a while so I miss the food.

    • @Petespans
      @Petespans  11 місяців тому +2

      @@i.m1981 Lucky you! I need to get back to the Algarve a.s.a.p for some more Portuguese videos. Got my Cataplana beside me as I write :)

  • @thethirstymason9684
    @thethirstymason9684 11 місяців тому +3

    I adore this dish. It was the 3rd dish I learned when I went to cooking classes to impress my at the time girlfriend and current wife 😂 thank you it looks superb

    • @Petespans
      @Petespans  11 місяців тому +1

      Me too, at culinary school, but oven roasted.

  • @nichevo1
    @nichevo1 10 місяців тому +3

    Fantastique! I had an ordinary 5 lb chicken which is what one can find in the stores these days, and thick sliced bacon, and just quartered some onions.
    And also I added the potatoes into the pot and a small quarter cabbage. A five quart dutch oven was a tight fit so I transferred everything to a six quart and it was fine. Better than fine. Praise all around.

  • @kyproset
    @kyproset 11 місяців тому +3

    Thank you Pete, I made it today and it tasted amazing. Even my mother appreciates my cooking skills after this dish now.

    • @Petespans
      @Petespans  11 місяців тому +3

      Happy mother; job done :)

  • @natalialopes719
    @natalialopes719 11 місяців тому +5

    Roast chicken and vegetables is a perfect cold weather food. Looks delicious.

  • @i.m1981
    @i.m1981 11 місяців тому +4

    Thanks for all the great dishes. I love them all, i love france spain and portugal, and the food is a huge reason for that. Thanks for the great explanations and great dishes, keep it up in 2024. Happy new year.

    • @Petespans
      @Petespans  11 місяців тому

      Thank you! I feel just the same about the food... Happy new year to you too :)

  • @AdamWitt
    @AdamWitt 10 місяців тому +2

    Let's go! Finally getting the views you deserve mate. Keep it up. Great vid yet again.

  • @chokoholmes9177
    @chokoholmes9177 11 місяців тому +2

    God that looks bloody good. Thanks

  • @BobHJr
    @BobHJr 11 місяців тому +5

    I don't know how I found you, but so happy I did. Your videos are so beautifully done. Mouthwatering! Exactly to my culinary taste. Please keep it up. Can't wait to make this chicken! You should have SO many subscribers! Really good work.

    • @Petespans
      @Petespans  11 місяців тому +1

      I'm very pleased we share the same enthusiasm for these classics. Thanks for tuning in!

  • @TheCommonGardenTater1
    @TheCommonGardenTater1 11 місяців тому +4

    Delightful Pete, thank you for your dedication to sharing quality cuisine with us.

    • @Petespans
      @Petespans  11 місяців тому

      Je vous en prie!

  • @shortaybrown
    @shortaybrown 11 місяців тому +4

    Awesome!

  • @olishb440
    @olishb440 11 місяців тому +3

    Et vive la France.

  • @louie4wales
    @louie4wales 11 місяців тому +4

    fantastic as always Pete, happy new year.

  • @marcvdm1111
    @marcvdm1111 4 місяці тому +2

    Most surprisingly with this absolutely great channel which I discovered just recently by chance (well, by YT's algorithms I guess) is that I have yet to see (be bothered) by a pub... You convinced me Pete, I will make this dish today.

  • @bensmith7536
    @bensmith7536 11 місяців тому +2

    What an excellent presentation, i'll be trying this for sure, although with a little less well bred chicken sadly.

  • @peterball3289
    @peterball3289 11 місяців тому +1

    Outstanding, glad to have this presented as a suggested watch.
    Edited to say this channel is fire, for me, so many back to back videos on here that are very approachable.

  • @ВиталийСлонов-ч4ъ
    @ВиталийСлонов-ч4ъ 11 місяців тому +2

    Will give it a bash. Thanks for posting.

  • @videomejoe
    @videomejoe 11 місяців тому +1

    Nicely done chef...

  • @dojufitz
    @dojufitz 11 місяців тому

    Superb Pete.

  • @sokarita0528
    @sokarita0528 11 місяців тому +2

    Excelente receta! Muchas gracias 🙏🏻 Peter por compartir tus conocimientos y hacernos ver que cocinar parece “fácil” cuando te vamos siguiendo paso a paso.
    Buen provecho! Y gracias de nuevo! 👨‍🍳💝👌🏻👏🏻👏🏻👏🏻

    • @Petespans
      @Petespans  10 місяців тому

      So kind of you to comment :) Thanks for your support!

  • @marks2140
    @marks2140 4 місяці тому

    Thank you for yet another brilliant dish. Cooked it last night and was amazed by the flavour. In my view, the onion and lemon in the chicken adds great zest to the final sauce. Thanks, Pete, for bringing back the classics.

  • @1jankie
    @1jankie 11 місяців тому +2

    Another great dish from Pet's Pans

  • @martinmetzler9460
    @martinmetzler9460 3 місяці тому

    Wonderful. What a pleasure watching this

  • @goodbarbenie5477
    @goodbarbenie5477 11 місяців тому +1

    May I say, is that U have a familiar accent...one of reminds me of my dad. He was from Yorkshire, so was my Grandfather born and breed...hah. I caught on as U pronounced "Bouquet" of herbs... Hahaha...😊😅😂
    Bonne Petite...your dish is a labour of love. ThankU. Hah.

  • @retiredarchitect3462
    @retiredarchitect3462 11 місяців тому +1

    That looks really good.

  • @murraymarshawn2175
    @murraymarshawn2175 11 місяців тому +2

    Brilliant.

  • @lawrencetaylor4101
    @lawrencetaylor4101 11 місяців тому +1

    Ooh la la, merci.

  • @jamesmellersh141
    @jamesmellersh141 5 місяців тому

    Wonderful. Keep this up!

    • @Petespans
      @Petespans  5 місяців тому

      Will do! Thanks for tuning in :)

  • @johnmccormick9303
    @johnmccormick9303 2 місяці тому

    Looks fantastic, will def give it a go, many thanks for the video!

  • @marcelomalaquias2550
    @marcelomalaquias2550 8 місяців тому

    Great video, I liked it a lot. The style, the way the preparation is shown is very interesting. Congrats.

  • @tonydeltablues
    @tonydeltablues 11 місяців тому +1

    Merci beaucoup, Pete....I'll be trying this with the best quality chicken I ca find; there is a butcher near me that does decent birds.
    Tony

  • @NigelTufnel612
    @NigelTufnel612 10 місяців тому +1

    Excellent video; I am going to make this weekend!

    • @NigelTufnel612
      @NigelTufnel612 6 місяців тому

      It was a success; cheers, Peter!

  • @Bar-Hillel
    @Bar-Hillel 11 місяців тому +2

    Looks wonderful, but do any of these wonderful things you cook come with vegetables? I'd love to see some vegetable side dish recipes.

    • @Petespans
      @Petespans  11 місяців тому +1

      Potatoes, onions, mushrooms.... ok, granted, mushroom is a fungus :)

  • @anajackson6677
    @anajackson6677 11 місяців тому +1

    How lovely. I guess have break out my French❤❤❤

  • @freddies9582
    @freddies9582 11 місяців тому +2

    Hi Pete. Great vid as always. If you were to recommend one classic French home cooking book, what would it be?

    • @Petespans
      @Petespans  11 місяців тому +2

      Hey! I only have a few... but La Bonne Cuisine de Mme E. Sainte-Ange is my favourite.

    • @freddies9582
      @freddies9582 11 місяців тому

      Thank you!@@Petespans

  • @rickloginname
    @rickloginname 11 місяців тому +1

    The food looks delicious - but the most impressive thing about this video is that you seem to be able to manage the temperature in the pot over a charcoal grill. What is that diffuser plate you have under the pot - never seen that?

    • @Petespans
      @Petespans  11 місяців тому +1

      Hey Rick - just a metal ring/plate picked up at the hardware store, nothing fancy! Yes, BBQ mark 1 is difficult to adjust to :)

  • @burritofueled7415
    @burritofueled7415 11 місяців тому +10

    With all due respect to Pete and France, I'm going to convert this recipe to "Poulet en Instant Pot". 😂

  • @jasonwil
    @jasonwil 11 місяців тому +1

    Onlookers must be thinking, "Mad dogs and Englishmen, but damn that boy can cook!" Sniff, sniff any spare?

  • @Picasso_Picante92
    @Picasso_Picante92 11 місяців тому +1

    Wonderful video! Question; What brand and size is your carbon steel frying pan?

    • @Petespans
      @Petespans  11 місяців тому +1

      Thanks for the question! I just measured it across the top and it's 24 cm, made by Lacor 'Ferrum'.

    • @Picasso_Picante92
      @Picasso_Picante92 11 місяців тому

      @@Petespans You're a gentleman and a scholar. Thanks for the reply.

  • @Artfan123
    @Artfan123 8 місяців тому +1

    Doesn’t the flour need to be cooked out after adding it at the end? Is there a raw flour taste ?

    • @Petespans
      @Petespans  8 місяців тому +1

      Not noticeable, but by all means cook out for longer :) Too long and sauce loosens again.

  • @andrewharrison8975
    @andrewharrison8975 5 місяців тому

    Pete, I was wondering if I could persuade you to do the famous ‘Poule au Pot’ a la Henry of Navarre (I think?). What do you think? I don’t have to say how good your channel, as you already know!

    • @Petespans
      @Petespans  5 місяців тому +1

      @@andrewharrison8975 what a great idea! I have been meaning to get back to Pau and the Jurançon. One of those things Ive always been intending to film…

  • @alangeorgebarstow
    @alangeorgebarstow 11 місяців тому

    This is, essentially, a variation on coq au vin but with a whole chicken and white wine instead of red.

    • @Petespans
      @Petespans  11 місяців тому +5

      If my auntie had ... sh'e'd be my uncle :)

  • @icecreamforever
    @icecreamforever 3 години тому

    Delicious..... now where to get a decent chicken in the UK 🤷

  • @edwardvillate2112
    @edwardvillate2112 7 місяців тому

    It most TASTE DELICIOUS 😋 ...THANKS 😂

  • @Packyboy
    @Packyboy 4 місяці тому

    Proper

  • @bensmith7536
    @bensmith7536 4 місяці тому

    Poulet en Cocotte, page # 373.

    • @Petespans
      @Petespans  4 місяці тому +1

      French version or English translation?

    • @bensmith7536
      @bensmith7536 Місяць тому

      @@Petespans English translation for my copy. My French doesnt really exist : )

  • @sauravbasu8805
    @sauravbasu8805 11 місяців тому

    Try to have 'Chicken korma'
    Also spelled quorma
    Much easier

  • @charleslanphier8094
    @charleslanphier8094 11 місяців тому

    Or $5.99 for an entire rotisserie cooked bird at Costco.

    • @Petespans
      @Petespans  11 місяців тому

      Now you tell me!

    • @janking2762
      @janking2762 11 місяців тому

      It will be a very different meal without the sauce and vegetables.

    • @nichevo1
      @nichevo1 10 місяців тому

      When did they raise the price?

  • @BossCrunk
    @BossCrunk 10 місяців тому

    Too much fat left in the sauce.

    • @Petespans
      @Petespans  10 місяців тому +1

      Won't kill you. Skip desert ...

  • @thoroughsoft
    @thoroughsoft 2 місяці тому

    This somehow reminds me of a sober Floyd (RIP)...