Hi Sisi, I want to thank you for your videos. I managed to start a business using this recipe and people love it they keep coming back for more. So Sisi wam Enkosi keep it up 🙏💐
Those of you who complain of the measurements can't count😂 so the solution is to first say Thankyou then use your phone's calculator to divide. Thanks for the recipe Dear.
Being rude does not make us better people, Just be kind and humble, if the measurements is too much for you just ask politely for the lesser one,, let us just be reasonable and considerate.
To those saying this quantity is too large for them: you can halve this recipe as many times as you'd like. You're not obligated to make a large quantity if you're not comfortable.
@@lbar9720 Not comfortable? Must she put measurements for EVERYONES required quantity? You are DAMN stupid if you can't do something as easy as halving a quantity!
They look good mmm I have appetite of them now.I like Ginger biscuit .Thank yo so much .I will try baking them and msybe l will stop buying them now.Mmmmmm nice!!!
Hi I love all your recipes because I' have a big family so they are great. I've tried this recipe and in 3 days the biscuits were gone because they were so good is it possible to double the recipe ?
Thnx sis your a blessing in my life yoooo I've searching for easier ginger biscuits for months yoooo thank you so much keep it up n next time please try to increase your voice a little bit.😘😘😘
Ingredients 20 cups flour 1,25kg margarine 3 cups sugar 1kg golden syrup 6teaspoon bicarbonate of soda 9 teaspoon baking powder 2 and half warm milk 20g ginger powder please subscribe and share my video
5 cups of flour 1 cup syrup 5g ginger powder 2 and half tsp baking powder 1and half tsp bicarbonate of soda Half cup warm milk 300g margarine 1cup of sugar
Ingredients 20 cups flour 1,25kg margarine 3 cups sugar 1kg golden syrup 6teaspoon bicarbonate of soda 9 teaspoon baking powder 2 and half warm milk 20g ginger powder please subscribe and share my video
HI Sphe, sureley it's the crunceyniss i'am looking for in the bisscuits,in this case i will stick to the resipy as given from you,to see if i can be sucsessfull,i wll be commenting back to you,when i'am 👍done!
Ingredients 20 cups flour 1,25kg margarine 3 cups sugar 1kg golden syrup 6teaspoon bicarbonate of soda 9 teaspoon baking powder 2 and half warm milk 20g ginger powder please subscribe and share my video
Ingredients 20 cups flour 1,25kg margarine 3 cups sugar 1kg golden syrup 6teaspoon bicarbonate of soda 9 teaspoon baking powder 2 and half warm milk 20g ginger powder please subscribe and share my video
Thanks for the recipe. I hear you on the video saying you used 1,25kg margarine and you further explain that its 2 ×500g and half of another 500g of margarine. So, if that is the case then it means you used 2×500g + 250g margarine because half of 500 is 250, and not 125. Please clarify that, i'm now confused because i'd like to try the recipe Secondly, you measurement for milk: you wrote 2 and half, is it cups or what? Please specify
Hi Sisi, I want to thank you for your videos. I managed to start a business using this recipe and people love it they keep coming back for more. So Sisi wam Enkosi keep it up 🙏💐
Enkosi Siphosomzi all the best with your business 🥰
Ncooh! That's lovely. Abantu abanokubonga nje! 💞💞
@@SpheMl
Mmmm! I love this biscuits looks so delicious thank you for sharing
Those of you who complain of the measurements can't count😂 so the solution is to first say Thankyou then use your phone's calculator to divide. Thanks for the recipe Dear.
Being rude does not make us better people, Just be kind and humble, if the measurements is too much for you just ask politely for the lesser one,, let us just be reasonable and considerate.
J 8 778 7i
Those ginger cookes looks so lovely and tastey, and I will very much
Like to try them, but can I put less sugar?
Yes you can
People just love drama. For me it was also too much but I just halved the ingredients and they are so nice
Thanks my child and don't forget to learn more God bless you
Thank you for sharing this delicious recipe you have talent God bless you
Nice biscuits, I always wanted this recipe, thanks for sharing
Nice I lake the collar thank u for sharing
I just baked these biscuits,they are so delicious my family is enjoying them!Will make again...🥰❤👌
❤❤❤ wow they look nice, I'm going to.try them 👌👌👌😍
Thanks for sharing the recipe 😋
Nice...its a wonderful idea ..especially to keep some in an airtite container to use and share later..i just lovit! Thank you
To those saying this quantity is too large for them: you can halve this recipe as many times as you'd like. You're not obligated to make a large quantity if you're not comfortable.
No you don't have to, but people come to baking sites for help; and not a lot of people are comfortable doing the math.
@@lbar9720 Not comfortable? Must she put measurements for EVERYONES required quantity? You are DAMN stupid if you can't do something as easy as halving a quantity!
They nobaking pow
Thanks for the recipe. Looks delicious
Hi cc thank for the recipe is look delicious
Thank you very much Sister for sharing your wonderful skill with us. God bless
I like ginger biscuits Nd I think I will be able to do just like u thank u very much by sharing ur method with us
Looking for the recipe long time thank u
Wow ❤ it's really unbelievable I try it's delicious
Planning to make the biscuits. I love them mmm looks yummy
Just stumbled to you and wild for sure make this cos love anything ginger. Simple and thorough guide. Thank you.
Wow nice one I like I love it ♥️💯
Thank u for sharing this recipe
They look good mmm I have appetite of them now.I like Ginger biscuit .Thank yo so much .I will try baking them and msybe l will stop buying them now.Mmmmmm nice!!!
Love this keep it up
Wow they look nice I am going to bake. them
Thanks for the recipe my dear
Love this recipe thank you so much Cc 💓 💗
Delicious 😋. I tried the recipe but the ginger powder I used 50g, the whole box. And the result Yummy yummy
Thank you Sphe I have been looking for ginger biscuits for long time ❤
Thx i always wanted the receipt thank & thx ❤❤❤
Thank you so much nice biscuits
Will definitely try it👌 thanks dear💝
Well done Sphe, will try your recipe. Thank you
Thanks a lot darling. I'm going to try it.
Two years later you got your self a subscriber thank you so much nge recipe 🎉😊I'm going to try them ❤
Ahhhhh cc like the fact that you so humble your voice says it al much appreciated for the rec
Wow this one I will do it today
Delicious and yummy recipe 👍 😋
They look delicious. At what temperature do you bake them and for how long?
Thank you for the recipe especially this large one it's good for family gatherings😘
Large quantity is good for us African families,I like it and thank you
I love your videos Sphe. Thanks for the recipe for larger quantities. You are a godsend
Love, love the biscuits made them for Christmas and they were delicious..... thanks Sphe
It's very nice iam from south africa
Thanx mogirl. no eggs needed wow! I'll save something.yooh ilike your receipe
Looks good 😋
Thank you for measurements for larger batch 😃 Africanicity 👏
I love ginger cakes so much ❤❤❤❤
Hi the recipe looks delicious. Have been looking for the recipe for a long time. Thanks for sharing. God bless
Thank you sisi.I have been looking for this recipe for years. God bless you.
Hi thanks for the recipe they look good and delicious 😋
Thank you God bless you for sharing with us. Is bircabonate standing for baking powder
No, bicarbonate yi koeksoda
God bless sisi muhle kakhulu umsebenzi wakho ucubekele phambili ilove gimgerbiscut❤❤❤
Mouth watering❤❤
Hi She, thank you so much for sharing this recipe l'm going to add in in my baking business ❤ Go
I love Ginger Biscuits
My favorite biscuits, tnx sister
If dough is too much u can bake using a bread pan or a dip pan and slice it after cooling off ❤❤❤
Thank you so much for sharing this lovely recipe💛
Wow❤
That's yummy sister ❤ like it
Hi Sphe I like the recipe, I'm going to try it
Thanks very much. It looks delicious ❤
Thank you very much sisi for the recipe, will definitely try it out
Please do they are delicious
Good
I learned a lot from you girl thank yòu🎉
mmmmm.... like my granny used to make yummy!!!!
Thank you for sharing
Thanks you are talented I wanna try this
Lovely and big up dear
Siyabonga Sphe
Very good recipe
Wow so delicious im going to try it thank my sister❤
Thank u cc it's look delicious❤❤
NICE❤
Hi sis they looks scrumptious did you flatten the dough I have miss that , you baking technics are good
No I didn't they melt and flatten in the oven
Hi I love all your recipes because I' have a big family so they are great. I've tried this recipe and in 3 days the biscuits were gone because they were so good is it possible to double the recipe ?
😋😛lekerrr
Wow yummy 😋 enkosi kakulu sphe
I don’t know if I missed a step, do you use a fork to flatten the rolled dough balls or leave as is to bake ?
Don't flatten the dough balls bake them as they are
Thanks for sharing
So diliciues
Can a micro wave work when you don't have oven or a cooker
If your microwave has a baking option because you must bake them not cook
Thnx sis your a blessing in my life yoooo I've searching for easier ginger biscuits for months yoooo thank you so much keep it up n next time please try to increase your voice a little bit.😘😘😘
Thanks for the ginger biscuits recipe. How many teaspoons for the baking powder I should add to the flour.
Ingredients
20 cups flour
1,25kg margarine
3 cups sugar
1kg golden syrup
6teaspoon bicarbonate of soda
9 teaspoon baking powder
2 and half warm milk
20g ginger powder
please subscribe and share my video
Sisi sphe, I have got problem of baking powder if is too much I love you biscuits how much can I use if so
Follow the recipe your biscuits will come out perfect
For those who tried, was the 20 grams of ginger powder enough to flavour 20 cups( 3 kilograms) of flour?
Hi, Can you give a recipe measurements for a smaller batch , they look good
5 cups of flour
1 cup syrup
5g ginger powder
2 and half tsp baking powder
1and half tsp bicarbonate of soda
Half cup warm milk
300g margarine
1cup of sugar
@@SpheM no sugar?
1cup of sugar
What is the purpose of the syrup?
Prevent sugar crystallisation also binding agent
Interesting
Hy sir plz share your recipe
Ingredients
20 cups flour
1,25kg margarine
3 cups sugar
1kg golden syrup
6teaspoon bicarbonate of soda
9 teaspoon baking powder
2 and half warm milk
20g ginger powder
please subscribe and share my video
Hi sphe,how much baking soda and baking powder plus syrup thanks
Ingredients
20 cups flour
1,25kg margarine
3 cups sugar
1kg golden syrup
6teaspoon bicarbonate of soda
9 teaspoon baking powder
2 and half warm milk
20g ginger powder
Hey, your recipe looks amazing at what temperature did you bake the cookies?
Hi, I love ginger cookies, could you please give me the recipe
Ingredients
20 cups flour
1,25kg margarine
3 cups sugar
1kg golden syrup
6teaspoon bicarbonate of soda
9 teaspoon baking powder
2 and half warm milk
20g ginger powder
Could selfrasing flower be used instead of plain flower?
Ingredients
20 cups flour
1,25kg margarine
3 cups sugar
1kg golden syrup
6teaspoon bicarbonate of soda
9 teaspoon baking powder
2 and half warm milk
20g ginger powder
@@SpheM Hi Sepe just wondering could selfrasing flower be used instead the cake flower,would like to try your resipy
If you want your biscuits to be crunchy don't, but if you want to experiment try it and see how they will come out
HI Sphe, sureley it's the crunceyniss i'am looking for in the bisscuits,in this case i will stick to the resipy as given from you,to see if i can be sucsessfull,i wll be commenting back to you,when i'am 👍done!
Thanks cc..God bless you.. Sharing is caring ❤
How many teaspoons of bak
Hi sis on the description you have bicarbonate and baking powder can I use one not both
Use both
In this dough how much baking powder? not sure if I must add it. Still learning how to bake my sister
Ingredients
20 cups flour
1,25kg margarine
3 cups sugar
1kg golden syrup
6teaspoon bicarbonate of soda
9 teaspoon baking powder
2 and half warm milk
20g ginger powder
please subscribe and share my video
Thank you sisi from the UK.
Sisi 20g is how many teaspoon they look scrumptious want to bake for my grandkids
Small box of ginger powder
Hi thank you cc God bless
Hi daer thank you
It's possible not to add bicarbonate of soda?
Hi cc how much baking powder didn't hear
Ingredients
20 cups flour
1,25kg margarine
3 cups sugar
1kg golden syrup
6teaspoon bicarbonate of soda
9 teaspoon baking powder
2 and half warm milk
20g ginger powder
please subscribe and share my video
Thanks for the recipe.
I hear you on the video saying you used 1,25kg margarine and you further explain that its 2 ×500g and half of another 500g of margarine. So, if that is the case then it means you used 2×500g + 250g margarine because half of 500 is 250, and not 125. Please clarify that, i'm now confused because i'd like to try the recipe
Secondly, you measurement for milk: you wrote 2 and half, is it cups or what? Please specify
2* 500g plus and 1*500g cut in half
Cups of milk
It's 1.25kg = 1kg (2x 500g) and 250g of margarine