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We have a similar dish in Malaysia. It's called Mee Mamak.
That's interesting! I’d love to learn more about meemakae and try making it sometime. 😊
You gotta use passatta and pepper flakes, its supposed to be quick and easy, why would you make sauce?????
Yeah, you can use chili flakes to make it quicker. Fresh chilis are good too if you have the time for it.That’s a good point though. We can make another using chili flakes and Passats tomato purée!
We have a similar dish in Malaysia. It's called Mee Mamak.
That's interesting! I’d love to learn more about meemakae and try making it sometime. 😊
You gotta use passatta and pepper flakes, its supposed to be quick and easy, why would you make sauce?????
Yeah, you can use chili flakes to make it quicker. Fresh chilis are good too if you have the time for it.
That’s a good point though. We can make another using chili flakes and Passats tomato purée!