Відео

Thats how my wife likes it done. I like mine a little redder in the middle. But perfectly acceptable to me anyway.

So delisios i love it thanks ❤

As I told you the last time you posted this vid (still up, it) *lower the temp when adding the butter* if you don’t, your steak will take on an unsavory burned butter taste!

You *gotta* lower the temp of your range for the butter baste (low-medium low is good), otherwise you’ll just burn the butter and spoil your steak’s crust’s flavor! #ForYourHealth 🌈

great video! try flipping the steak every 30-60 seconds to avoid the grey band you got

It is overcooked. Can either sear less or pull out of the oven at 110

I love it looks so good.

Looks just teh right amount of done

dang man that looks good

Oh good Lord! Mmmmmm! Delicious! ❤❤😂

Yummy food, done my dear friend ❤

Way too much butter plus a good steak doesn’t need all that butter and basting.

Wawooo super and tasty recipe my dear friend 🥀🌸🌹🌻🎋🌷🌺💐🌼

Appetizing holiday comfort dish. 😊

Looks really good 😍 Never tried it. would like to try some day also try to narrate the recipe along with video.

The 10 Carbonara Commandments 1. Always use guanciale. If we had wanted bacon, we would have gone to America. 2. No Parmesan, just Pecorino. The person who says half/half has something to hide. 3. Don't boil the egg! It's better to have an infection than scrambled eggs. 4. No onions, no garlic, it's not a stew. 5. No oil, butter or lard. The guanciale must be drained. 6. No chili. You go to Calabria in summer. 7. Do not use any other spices except pepper. If you don't like it, go for an Indian dinner. 8. Anyone who adds cream goes to jail. 9. Never say carbonara and vegan in the same sentence. 10. Tonnarelli, spaghetti, bucatini, rigatoni. All is well, the main thing is that you don't overcook the pasta.

Nice ❤

The garlic in this dish really brings out the flavor! Amazingly tasty! 😍😍😍

Looks delicious

You always know how to surprise and delight with your innovative dishes! This is super tasty and rich in flavor! 🤩🤩🤩

Last 45 Secound.. Api Gas Kena Kuat dan Besar.. At Last.. Tutp Api Gas!

Kicap Air 2 Sudu, Kicap Pekat 1 Sudu, Gula 1 sudu,, SOS Ikan 1 Spoon, SOS Tiram 1 Spoon. ,Chicken Stock 1 tea Spoon ,Mixed With Hot Water 4 Spoon.. Ini lah RecipivChar Kueh Teow, Penang State.. Street Food.. Champion !

Kicap Yang Mixed Dahulu, Bukan Cabai Kisar.. First. Ok.

Che ckakio tu fai.. Cretino

Ingat ya.. Telur Ayam Tidak boleh Goreng lwbih 1.minutes.ok. !

Miss Out.. Minyak Pork lard, Pork lard.. Kerang Segar. Ok.

Top Chef.. Miss Out.. SoS Ikan 1 Spoon ,Jika Bubuh Serbuk lafa Putih, Bererti Recipi Kamu Sudah Out.. Step Yg Salah. Bawang Putih dengan Chinese Saudage Goreng Dahulu.. Ok.

Wow its really wonderful recipe which looks yummy and rich in taste new subscriber 751 done. Stay connected.

It looks so good 😊

I am so hungry

I am so hungry🤤

Yammy ❤

I love how you used fresh ingredients; it really makes a difference in the taste! 😍😍

Forget about all, that crunchy sound feels so satisfying! You are too awesome! And here's love from your new friend! ❤❤

The pasta you’ve crafted is incredible. Every bite is a journey! 😍😍😍

Wow~each bite is so comforting! This homemade dish is truly outstanding! 🥰🥰🥰

We have a similar dish in Malaysia. It's called Mee Mamak.

I just got hungry from this

This short makes me hungry 🤤

I love steak 🎉

I love cheese🧀

Looks great 😊

Woww kasarap naman nito, tapos madali lang lutuin. Panalo ito

I had Aglio e Olio for 3 days straight last week, this video wants me to go on a 4 day streak this week!

You gotta use passatta and pepper flakes, its supposed to be quick and easy, why would you make sauce?????

Excellent sharing and now I'm your new subscriber please stay connected and have a great day ❤️

Tip: press down the steak for a great sear

Wow super tasty recipe i just love it nice presentation

Loved it, simple and tasty! Best wishes from a new subscriber ❤