Hi!! I am from Mexico, married to a Dane. I just wanted to say thank you as I tried to impress my husband with your recipe and I did.... He had a very pleasant surprise :) Thank you very much for sharing your fantastic easy and delicious recipe!
I just bought my first elelskiver pan, and after watching your video, I have been practicing all morning. Thank you for sharing your family tradition. You have inspired me to start my own.
I grew up having abelskiever at my grandmother's. I was given a pan like the ones in this video. I believe they were bought in Solvang, CA...a Danish community. The batter appears to be very thick when poured into the pan on this video...I still have no doubt that they tasted great....
I was watching "The Best Thing I Ever Ate" on the Food Network, and Aaron Sanchez rhapsodized over banana-filled ebeskivers, so I had to try them. I searched on UA-cam and found your delightful video on how to make them. Of course,, since I don't have an ebelskiver pan, I tried a couple different things; cooking them in muffin pans in the oven and making pancakes of the batter, with bananas and rhubarb jam. The pancakes are the most amazing pancakes I've ever had. We'll see about the muffins.
They look really good. I'm from Denmark, and I've ate a lot of these, both homemade and factorymade. The name "æbleskiver" does mean apple slices, and it's because they were originally baked with a little piece of apple in them. Try to eat them with jam too, it's good :D
These are good no matter what recipe you use. I beat the egg whites separate before adding it to the dry stuff (I think it makes them fluffier). Also an icepick or skewer is great for flipping them
There is a funny story about Æbleskiver, that the vikings after battle, would have dents in their shields so they used their shields to bake what essentially became danish pancakes. if this is just a myth or not, i do not know. but Nice Video you have made. Thumbs up from Denmark
they look awesome. I run 3 pans at a time, I just dump into a large bowl and freeze them as soon as they cool. For ease, use a skewer or crochet hook to flip them. variations; room temperature drop a few tiny pieces of apples, or berries, or sprinkle cinnamon. I lie the sour cream recipe you have, mine is only buttermilk; gives it a nice texture.
Uh...! Remember the hindbærsyltetøj.. Oh, I mean the raspberry jam!! Just to make the sugar hang on the Aebelskiver ;-) Great job!! It realy makes me hungry for some æbleskiver ;-) "Glædelig Jul" to you all ! Greetings from... well, Denmark of course ;-)
I ebayed a cast iron pan for 9.95 from andyahrens then remembered mom had a electric "Donut Factory" -works perfect. A sweet video - I will always think of you two when I make them now. I used your recipe grandparents recipe. One thought, scrape all the liquid from your bowls as it affect recipes. You probably had 1/8 to 1/4 cup left in the container and it needs to be liquidy. FINALLY... watch the video of Chad at Aunt Else's mix and Sandy at Solvang-So much fun to make them round this way.
hi my name is marina and i'm from spain (so please don't hate me if my english is not good xDD) In november i was on exchange with a girl from cophenaguen, it was almost december so one night i try these "balls"(yes, i don't know another way to describe them hahaha) and since then i was in love with this food, i've been missing them since november, actually i even forgot the name for a while but then i saw your video so thank you so much, now i know how to taste and cook again here the aepeskivers, i'm very happy :))
I'm adding this to my Christmas this year. I have the pan already. They look wonderful. If you want to add an apple filling do you add it during the baking or afterwards? How does that work?
Hi! Im from Denmark so I would know this sort of thing. When making an æbleskive you need to fill it 75 % up to the edge, first of course comes the oil. Now when you have a feeling there's a THIN(cannot express myself enough) you want to put in a small slice of apple, then let the crust finish and flip it over and let it cook through! Best regards ~ Alex :)!
but the consistency of the batter (the way I was taught to make the batter) allows you to turn each abelskiever in increments so they make a complete sherical shape instead of the football shape as shown on here. I'm not criticizing...just sharing how a recipe my grandmother showed me turned out. And if anyone would like the recipe, I'll be glad to share it...they are delicious....just as I'm sure the ones shown here were too
this is very nice to watch. You might want to try making real sour milk (see a book called "Milk" by Anne Mendelson publ 2008) and using clean, safe raw milk to do it! (Check the Weston A. Price Foundation if you don't know how / where to buy raw milk.) If you do those two things you will *really* get close to reviving your family's Xmas eve tradition! Good luck and thanks for sharing your recipe. I love the ancestral cast iron ware, too.
They are absolutely not pancakes! They are æbleskiver and in Denmark we have our own pancakes as well! They are very thin and usually tasty, when made properly. :) We also it æbleskiver with jam ....
..... And they're called æbleskiver, because they were made with apple(traditionally) but many people make them wrong - without apple. It's such a shame. XD
hi my name is marina and i'm from spain (so please don't hate me if my english is not good xDD) In november i was on exchange with a girl from cophenaguen, it was almost december so one night i try these "balls"(yes, i don't know another way to describe them hahaha) and since then i was in love with this food, i've been missing them since november, actually i even forgot the name for a while but then i saw your video so thank you so much, now i know how to taste and cook again here the aepeskivers, i'm very happy :))
Used your recipe on my grandparent's pan. Worked awesome. Going to revive the tradition of my roots!
Hi!! I am from Mexico, married to a Dane. I just wanted to say thank you as I tried to impress my husband with your recipe and I did.... He had a very pleasant surprise :) Thank you very much for sharing your fantastic easy and delicious recipe!
I just bought my first elelskiver pan, and after watching your video, I have been practicing all morning. Thank you for sharing your family tradition. You have inspired me to start my own.
We make aebleskivers every Christmas morning. Great video!
I grew up having abelskiever at my grandmother's. I was given a pan like the ones in this video. I believe they were bought in Solvang, CA...a Danish community. The batter appears to be very thick when poured into the pan on this video...I still have no doubt that they tasted great....
I was watching "The Best Thing I Ever Ate" on the Food Network, and Aaron Sanchez rhapsodized over banana-filled ebeskivers, so I had to try them. I searched on UA-cam and found your delightful video on how to make them. Of course,, since I don't have an ebelskiver pan, I tried a couple different things; cooking them in muffin pans in the oven and making pancakes of the batter, with bananas and rhubarb jam. The pancakes are the most amazing pancakes I've ever had. We'll see about the muffins.
Woot! Go Denmark! I love æbleskiver.
I received a Griswald pan just like yours for Christmas and now I know what to cook in it!
Great job on your video - thanks for sharing!
They look really good. I'm from Denmark, and I've ate a lot of these, both homemade and factorymade.
The name "æbleskiver" does mean apple slices, and it's because they were originally baked with a little piece of apple in them. Try to eat them with jam too, it's good :D
These are good no matter what recipe you use. I beat the egg whites separate before adding it to the dry stuff (I think it makes them fluffier). Also an icepick or skewer is great for flipping them
Thank you for the recipe! We made these this morning and they were Wonderful! We filled them with Bavarian Cream and dusted with powdered sugar.
That looks delicious!
There is a funny story about Æbleskiver,
that the vikings after battle, would have dents in their shields
so they used their shields to bake what essentially became danish pancakes.
if this is just a myth or not, i do not know.
but Nice Video you have made. Thumbs up from Denmark
Det er sikkert rigtigt nok! Super praktisk heh heh!!
they look awesome. I run 3 pans at a time, I just dump into a large bowl and freeze them as soon as they cool. For ease, use a skewer or crochet hook to flip them. variations; room temperature drop a few tiny pieces of apples, or berries, or sprinkle cinnamon. I lie the sour cream recipe you have, mine is only buttermilk; gives it a nice texture.
Uh...! Remember the hindbærsyltetøj.. Oh, I mean the raspberry jam!! Just to make the sugar hang on the Aebelskiver ;-)
Great job!! It realy makes me hungry for some æbleskiver ;-)
"Glædelig Jul" to you all !
Greetings from... well, Denmark of course ;-)
Nice! Thanks for sharing your family recipe. : )
I ebayed a cast iron pan for 9.95 from andyahrens then remembered mom had a electric "Donut Factory" -works perfect. A sweet video - I will always think of you two when I make them now. I used your recipe grandparents recipe. One thought, scrape all the liquid from your bowls as it affect recipes. You probably had 1/8 to 1/4 cup left in the container and it needs to be liquidy. FINALLY... watch the video of Chad at Aunt Else's mix and Sandy at Solvang-So much fun to make them round this way.
hi my name is marina and i'm from spain (so please don't hate me if my english is not good xDD) In november i was on exchange with a girl from cophenaguen, it was almost december so one night i try these "balls"(yes, i don't know another way to describe them hahaha) and since then i was in love with this food, i've been missing them since november, actually i even forgot the name for a while but then i saw your video so thank you so much, now i know how to taste and cook again here the aepeskivers, i'm very happy :))
I'm adding this to my Christmas this year. I have the pan already. They look wonderful. If you want to add an apple filling do you add it during the baking or afterwards? How does that work?
Hi! Im from Denmark so I would know this sort of thing. When making an æbleskive you need to fill it 75 % up to the edge, first of course comes the oil. Now when you have a feeling there's a THIN(cannot express myself enough) you want to put in a small slice of apple, then let the crust finish and flip it over and let it cook through!
Best regards ~ Alex :)!
mmmmmm looks delicious
Could she be more adorable? I don't think so!
but the consistency of the batter (the way I was taught to make the batter) allows you to turn each abelskiever in increments so they make a complete sherical shape instead of the football shape as shown on here. I'm not criticizing...just sharing how a recipe my grandmother showed me turned out. And if anyone would like the recipe, I'll be glad to share it...they are delicious....just as I'm sure the ones shown here were too
this is very nice to watch. You might want to try making real sour milk (see a book called "Milk" by Anne Mendelson publ 2008) and using clean, safe raw milk to do it! (Check the Weston A. Price Foundation if you don't know how / where to buy raw milk.) If you do those two things you will *really* get close to reviving your family's Xmas eve tradition! Good luck and thanks for sharing your recipe. I love the ancestral cast iron ware, too.
We never git to see the cake after breaking it ooen to see the inside
omg how much oil did you put in the pan!
They are absolutely not pancakes! They are æbleskiver and in Denmark we have our own pancakes as well! They are very thin and usually tasty, when made properly. :) We also it æbleskiver with jam ....
Hey Peeps: go to ebay! I just got a Griswold antique aebleskiver pan for $20.00 bucks! You don't have to buy a new one, resurrect a nice old one!
..... And they're called æbleskiver, because they were made with apple(traditionally) but many people make them wrong - without apple. It's such a shame. XD
and powered sugar
elsker bare æbelskiver bare ikke med æble inden i
IT´S CALLED APPLESLICES!!!:)
hi my name is marina and i'm from spain (so please don't hate me if my english is not good xDD) In november i was on exchange with a girl from cophenaguen, it was almost december so one night i try these "balls"(yes, i don't know another way to describe them hahaha) and since then i was in love with this food, i've been missing them since november, actually i even forgot the name for a while but then i saw your video so thank you so much, now i know how to taste and cook again here the aepeskivers, i'm very happy :))