ÆBLESKIVER Danish PANCAKE BALLS | Recipe & Gadget test
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- Опубліковано 24 чер 2024
- Pancakes in BALL form! I'm testing out a thrifted cast iron pan that makes æbleskiver, or Danish pancake balls, that are topped with either powdered sugar or jam. Let me show you it's done. 🥳
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Takoyaki made with a cakepop maker: bit.ly/cakepopmakertakoyaki
My recipe was adapted from this one: bit.ly/2FNtVEx
2 eggs, separated
4 T. melted butter
2 C. flour
2 t. baking powder
1/2 t. baking soda
1 T. vanilla sugar
1/2 t. salt
2 C. buttermilk
This video is NOT sponsored. Just wanted to test out a pan. 🤓
"Chocolate Chip Cookies" and "Please Enter" courtesy of epidemicsound.com, and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "I ❤️ balls." - Навчання та стиль
The Lovelies have spoken, I'll redo my takoyaki recipe with the æbleskiver pan. 😉
emmymadeinjapan WOOHOO!🙌
Tiger butt?
Are you sure this isn't for frying snails? I'm sure i have seen these in France.
Yay!! I was hoping you would
Woohoo
I'm from Denmark, and the way you usually eat æbleskiver is by dipping them in jam, then dip them in powdered sugar, that will stick to the jam. We usually just eat them with our fingers as well! This was a super cute video by the way
@Many vids det er en 100/10
9999/10
Nooooo it's not usual to dip them in both. Some people do, but its not the absolute norm.
You should not say “usually” when there is only like 1/8 who does it -_- and no you should not dip it in both powered sugar and jam that’s just weird :/
@@casperhartvig6520 No, that's so wrong, you totally should dip in both. You know what's weird? Not getting the best of both worlds ;D
Watching this from Denmark 🙌🏻 My husband went 'Nooooooo' when you added oil instead of butter 😂 We always used butter to fry them. Also in our family we add grated apples into the batter. Gives it a nice hint of apple. And definitely try eating them with both icing sugar and jam ❤️ Loving your videos as always!
SuperPearlyn havde man ikke også æbler i dem i gamle dage? Synes jeg har hørt man engang bagte en skive æble ind i dem 😊
Jesper Jørgensen Jeg synes mange har laver de uden æbler i dag. Især når du købt i supermarkedet. Undskyld for min dårlige dansk. Jeg har lær dansk kun i 6 måneder 😂
Jessie W they do in the olden days. But I dunno why but it seems like most people leave out the apple slices. I might be wrong.
I use "palmin", dont know the english word
SuperPearlyn agree, using butter instead of oil gives them a better crust, and that’s what we want our Danish æbleskiver to be, crusty not greasy 😁
Okay, first rule of Danish Cooking, USE BUTTER! So use that to fry them next time.
Besides that you did great. When you cook them at home many people still use apples, just a small piece you put inside them before flipping them.
And remember, not just any butter, salted butter!
@@memmermiller lurpak!
Valdemar Jørgensen, yes! Now sold ... EVERYWHERE! 😆
Actually if you want it to be totally genuine you would use horse fat, and yes slices of apples :)
troo52, depends what you mean by genuine. My mother actually uses a form of vegetable fat shortening made from coconut oil (called “palmin” in Danish). It’s probably not what they used in ye oldest of days, but it’s what my grandmother used half a century ago in her little country village on Ærø. That’s pretty genuine to me. But you are right: it is not butter.
Hi. Here in Denmark, we, some of us, still put a wedge of apple in. I add the wedge when I have turned it the first time. I prefer a sweet apple, but in the old days, food apples were used, such as the Dutch variant, Belle de Booskop, it's high in fiber and rich in acid. Very nice. 😍😎😊
I wish mu family still did that ;(
I like to put blueberries or blackberries in the middle
they look so sweet as theyre flipped around in the pan
Emmy, great job with the aebleskivers, but you forgot my favorite ingredient. Cardamom! It makes them taste even better and goes amazingly good with the raspberry jam.
99% "Im from Denmark!"
1% TAKOYAKI RECIPE
You should do children's books readings...you have a soothing yet whimsical voice.
I ❤ balls
U SAID I ❤ BALLS-
As a Dane I highly respect how well you pronounce æbleskiver :D Thanks for sharing our lovely Christmas treat with the world
Wait... what?!?!
You had me at *_Pancake Balls._*
I can already tell these are the best things ever, without having tried them yet.
I am now on a mission. To makes me some Pancake Balls!
No cuttlery, its finger food :)
Also, youll dip the æbleskive in the jam and then dip the now jamed æbleskive in the powdered sugar, bite and repeat. And repeat until you run out of æbleskiver.
Put on another log on the fireplace, take a seat in your favorite chair, lay back, finish your gløg and relax and let the "hygge" overwhelm you
æ
Gasp! I love the word "hygge!" I'm from California and learned what Hygge means fairly recently, and I love the word now. (it means "cozy,/cosy" right?)
I use cutterlry it's down to the individual. & Nobody else's business
@@aliyahpulido953 Basically, yeah. It's a cozy, comforting feeling that washes over you.
As a Dane, I can proudly say that these look exactly like those we make here in Denmark, well done!
Yay! With a true Danes approval then I am definitely going to make these!!They sound delish! Thank you!❤👍🏻
Takoyaki video...Yes please
she already did it though
+Kawaii Cholo lol. I forgot to delete that comment. sorry
Imagine doing your half turn then putting in some apple sauce and cinnamon, so when you bite into once it's cooked it's like a tiny apple pie
NiaJustNia that’s the original version
As the other commenter said, the original recipe used to have little pieces of apple in it.
Omg yes!
Wow Emmy, They came out amazing! Well done :D!
While you're tipping them, you could stick something in the centre, like fruit or even a bit of sausage or hot dog. The possibilities are endless!
lac92576 sometimes my mom made them with the jam in them or a piece of prune, so yeah anything is possible.
Emmy! How did I miss this video? :D
Your "apple slices" look perfect! However, if you ever serve them for your guests, here's a few tips on how to serve and eat them: Don't arrange them on plates with topping. Just put them all in a tray or dish or bowl or whatever and put in on the dining table. Also put a bowl of powdered sugar with a spoon and a bowl of regular sugar with a spoon, and jam. Most common jams in Denmark would be strawberry, raspberry, blackcurrant, boysenberry, and sometimes even apricot, but use whatever you like! You can never have too many options. Preferably, there should be at least two kinds of jam to alternate between, and having more than that is great for your guests to have some options to choose between. Each person grabs a couple of apple slices onto their plate, and then makes a little pile of sugar at the edge of their plate, maybe a topped teaspoonfull or two, and then a pile of powdered sugar next to it, and a pile of jam, and if you like, a pile of another kind of jam, and maybe even a third if there's the option. And then you just pick up an apple slice with one hand and dip it as you see fit. You don't use cutlery. Dipping it into jam first and then sugar makes the sugar stick much better. Regular sugar gives a delicious crunch, but powdered sugar is equally heavenly, so alternating between them is great -- same with jam. I'll dip in one jam and one sugar, then another jam and another sugar, then a bite of sugar without jam, or a bite with jam without sugar, and the second jam again with the first sugar... The combinations are many! You can also mis jam and sugar together into a paste on your plate, using your apple slice as your spoon. Your plate can get messy, but that's why you make your own little piles of dip on your plate, which you can of course refill along the way. When you run out of apple slices, you just grab a couple more if you're still hungry and restock on dip. It's not polite to hoard more than two or three at a time, but there should be enough apple slices in the tray for everyone to keep restocking until even the sweetest tooth has been satiated! You eat with your hands, so you're allowed to get messy -- it's Christmas, after all, and enjoying yourself and life and the taste and the moment and the company is what's important!
I was out thrifting when I came across one of those pans. I had been looking for a takoyaki pan, so I was thrilled to find what I thought was one. It wasn't until I got it home and was washing it, that I saw on the back was written aebleskiver. I'd never heard of it, so, of course, I looked it up on UA-cam. Love them! I've made both aebleskiver and takoyaki, and both came out awesome!
This is Dane 🇩🇰 approved 👍🏻
Even if you did use oil instead of butter.
In Denmark we usually add cardamom to the æbleskive batter. Also we eat them with both jam and sugar.
And no we don't really use maple syrup 😄
Hey Emmy! Great job! This is an old tradition in my family, the one thing that made me sad is you didn’t add cardamon. They simply aren’t the same without it! Highly recommend trying it with cardamon next time! 😉
Hello, so how do you add a cardamon?
i love how excited emmy looks when something is perfectly working 😄😍😍😍 ! looks delicous!
Emmy I LOVE your channel. You don’t limit it to one thing, you show us whatever you want to show us and I love that about you and your channel. You are the ONLY UA-camr that I can watch a video and get sucked in even when I’m not trying to. Your videos are just amazing and thank you ❤️.
I also like to make giant meatballs in my aebleskiver pan :D
cyndl lloyd great idea. I'm sure it's easier to get meatballs to cook evenly in that shape of pan.
@Topher S yes exactly. They cook perfectly all the way through and have no annoying flat spots from cooking in a regular pan. :D
cyndl lloyd Those spots can be so annoying!
Holy sh*. Thats genius! Never even thought of it :D Thank you!
That’s actually genius!
I had these at Three Little Griddles in Denver and I think they were filled with rosemary goat cheese and drizzled with honey. So yummy!
That sounds awesome; I've been on a rosemary kick lately (I heard the scent was good for the brain, at any rate). Gotta go hunt for goat cheese now ;)
I just LOVE your videos! I often watch them when I'm slowly drifting off to sleep because your voice is so calming and soothing. LOL
They turned out wonderful, yours are one of the few videos I've seen that actually do it right! And yes I have made my own before YUM!
In my hometown in Michigan we have a "Danish Festival" every August and these are always a must have.
Chaos Bleeds hey! Fellow Michigander what town are you from? I’m from Novi which is kinda near Detroit 😋
imanasaurus rex originally from Greenville. ☺
Chaos Bleeds oooo so you’re more towards the middle of the glove. I’m closer to the thumb 😱 small world hahaha
Ope, Clinton Twp here! 👋
Do you have a large Danish community there?
You should try and put a piece of dark chocolate in the middle of the æbleskiver, it's not very traditional, but soooo yummy. Also æbleskiver is actually not an everyday thing, we only eat it at christmas time when our families are all together decorate the christmas tree, it's so hyggeligt (hyggeligt = a danish word that describes the feeling of joy and happiness that you get when you spend time together with your friends and/or family doing something you all enjoy).
Ina-Marie Skytte Graae have to try that! Swede living in Denmark, don't really care for æbleskiver, but with some filling it would be lovely!
CHOKOLADE OG ÆBLESKIVER! Det har jeg aldrig tænkt på. GENIALT💡
I once put some chocolate into æbleskiverne, it was delicious. 100/10 would recommend
Thought you said *dank* chocolate
I would try some nutella in the middle. Love these balls so good
I am Canadian and my mother is an immigrant from Denmark. We make these without separating the eggs because our part of Denmark does not make them fluffy. Our traditional topping is apricot jam and yoghurt, but as Canadians we often top them with whipped cream and maple syrup. IMHO those are the best toppings.
why do nothern americans like to eat towards diabetes?
We never use yoghurt where i come from in denmark never heard of it sound alright
Heathen Hearth qq
Scary how accurate your æbleskiver was! Looks exactly like the ones we eat in Denmark.
And yes, we have mabel syrup here.😉
Properly imported from Canada, of course ;)
And expensive
@@Sigart Yup, That or its fake.
Maple*
Sigart wrong, we have maple trees in Denmark from which we produce maple syrup from
This is a traditional Christmas morning recipe for my family. We have many of these pans! We don't cook them hollow, though. We just cook one side, flip them over and cook the other. They still come out fluffy, and we eat them with maple syrup, though if you put a dollop of jam or some other filling in the middle while they're cooking they will enclose the filling and come out perfect as well.
And they do refrigerate/freeze/reheat perfectly. :)
there's nothing better in life than watching Emmy enjoy food...
Æbleskiver is one of my most loved childhood christmas memory
Your videos always make me so happy!
Hi Emmy, 🤗I love your video's I hope you're having a wonderful weekend. It's raining where I'm at but at least it is warm outside.
;-;
Please do the takoyaki in this pan! That's one of my favorite snacks.
You make my day even if its going like hell its always relaxing for me in the end of the day watching you 😉❤🐝
The turning of the pancakes deserves its very own spot in a satisfying compilation video
We do infact have maplesirup in Denmark!
💗
And thank you. You made me curious to try My beloved æbleskiver in a New fashion😋
Btw awesome video thank you for doing this💗💗💗😘
"Cute" applies equally to the cook here as well as the spherical pancakes.
I found your channel a few weeks ago, delightful! Your personality is soothing, and you explain things well. You are also very well researched. Keep up the good work
I love your vids Emmy! I never go to bed without watching at least 5 LOL so because I'm all caught up to present, I've started on your playlists. Great vids and amazing personality. Yay 😁🧡
If this is your first time making Æbleskiver, damn your good! :) Great job.
You could try making dutch poffertjes as well in that pan
The Headhunter Within yaas i just wanted to say that!! Those pancake balls look soo much like poffertjes!
I was thinking of the Dutch version too! Emmy, try the Dutch ones sometime! Round but different.
(Only turned once and yeasted like bread)
Poffertjes are more flat but not completly
Emmy, your videos keep getting better and better!!!! ❤️❤️
Oh my gosh, I LOVE these!!! I haven't had these since I was in Denmark!
yess! when i saw that pan i IMMEDIATELY thought of takoyaki. please make a takoyaki video!
She said in the video that she already did that. link is in the description.
Soon Emmy won't have to go to the store for eggs anymore.. you can just go visit the hens out in your yard... "Ladies I need half a dozen eggs..." and they will be happy to oblige...
K Prince yep :) mine give me almost 2 dozen a day. Wonderfully convenient.
Hey Emmy! My grandmother grew up in Denmark and she used to make abelskiva for dinner often! She passed away a few years ago and we have her cast iron abelskiva pan to this day. I haven't made them in a while but i know in my family we always ate them with jam or some syrup. Everytime i see abelskiva i have fond memories of my grandma so it was great to watch you make them. Thanks for the memories and the good vibes. Been watching for years and will always watch. -Conor
Love the video!! the aebleskiver and the cook!! Thank you for posting this!!
Can you please try the MIRROR CAKE ?
It's a brave woman who bakes wearing black - even with a hole in her sleeve. Emmy, you could inject those with any number of goodies like jam, pudding, honey... And Happy Cinco de Mayonnaisse!
Yessss 😍 æbleskiver is such an iconic danish Christmas food!
really enjoy your videos. Beautiful, soft spoken and very informative and fun.
Reminds me of 'poffertjes' a dutch pancake like ball (a bit flat). It's different from pancakes, it's more airy. It's great. (I'm from the Netherlands btw. Ik houd van poffertjes)
In southern Norway we call them «munker» (monks) ☺️
My mother is from Stavanger originally. She made them for us when we were young. Wondered why we always referred to them as Monkey bread. Now I understand. I will be making these soon myself. Such good memories.
I have one of these!! It was given to me by a supervisor who liked picking neat things up at thrift stores. I hadn’t ever gotten around to using it, but now’s a great time to try. Awesome, Emmy!!
Emmy, you are a joy to watch! Loved the video, made me I want an aebelskiver right now!!!!!
Absolutely would like to see you make Takoyaki with that. would be great to re-visit it.
How did you make them so perfectly on the first try 😍😍😋😋
josephine barren Who said it was her first time? 🙂
Erikk Friberg 5:05
Talent !
Thank you for taking me back to my childhood Emmy , I have a pic of me and my Dad eating these by my bedside goood times
It is so calming watching your Videos, love it :)
Tiger butt?!?! 🤔🤤Haha. Great video as always! Much Love 😁💙
WhitDog WhatsUp
Lol I thought I was the only one to see it😂😂🤣🤣
Once again, another great thrift store find. Do you spend a lot of time there?
Im addicted to your reviews love them, love you😊
I keep randomly running into her videos and I'm always impressed. She's super adorable too.
This would make epic takoyaki!
Critical Eats Japan HOLY CRAP YESSS
no no no no
I ❤ balls! (and Emmy) 😍
Happy to see that the recipe you used is almost identical to the one I have, minus the sugar/vanilla. I make these every year for Christmas and any time we have overnight guests... so yummy!
Thank you for this video. It brought back many happy and warm memories of staying on my grandparents farm near Aarhus.
When Emmy says “Lovelies” I always think of Dan from Game Grumps lol my two fave people
ForestyFox omg same!! But with Emmy it's has a Mom feel to it
They look so good. It makes me want to stick raspberries or rhubarb or strawberries in them while they cook.
And yes, try takoyaki in that pan. It almost looks too big, but I'm so curious if you could just get one pan for both!
Molly Lane maybe adding blueberries would be good.
Molly Lane when I was a kid my mom sometimes made with either jam or a piece of prune inside, so putting a piece of fruit in the isn't a bad idea ☺️
Molly Lane I would fill them with a custard or cream like a donut 🍩
I've found that if I don't freeze my more liquid fillings first, they kind of melt into the batter and kinda burn a bit in their bid to escape their doughy prisons, but it can be done!
Hi Emmy
I love your youtube videos. I'm a huge fan!
Your pronunciation of "æbleskiver" is just about spot on, and the recipe is quite similar to my mother's :-)
And your way of baking them was just perfect.(We use the term baking when it is concerned æbleskiver in Denmark).
Its mainly a Christmas pastry, but it might also be served all year round.
Maple syrup is actually a good idea, and it will most certainly complement æbleskiver very well.
Love Stephan
Absolutly the cutest pancakes I have ever seen. Will be looking for that pan now.
i ate these in Solvang they are soooooo delicious
Yes! The Little Mermaid Restaurant in Solvang, California. They typically have a guy in the window making tons of these, so fun to watch while waiting for a table, because of so many customers! They sell the pan and the jam. A must visit if traveling that way.
As a dane, this makes me so happy 😊I love æbleskiver 😍
But Emmy, you eat them with your hands and dip them in jam or powdered sugar, put that fork away 😉
If you want really round pancake balls as you turn them the first or second time add a spoonful or two of more batter to fill out the empty spots. We find this helps them turn out very nice and round.
Looks so tasty ! I love pancakes and I need these balls in my life 😁
🤨What do you mean by that
I'm Danish my family loves these so much!!!
S3xciblueyes if your Danish and don't like æbleskiver, there is something wrong with you. :D
:( eeeeej. Synes sgu de er kedelige
Martine Camille Dupont ups, ja det var da godt nok træls. :D
This vid made me sub, love your videos. Your pronunciation was on point, even when you said "ævleskiver" as we call it in my part of the country :) You should try adding some cardamom to the dough next time, delicious ;)
Beautifully done Emmy! I have made them for years here in the US. My Danish mother remembered them from her childhood but never made them. I broke the fast when I was a young wife, many years ago! I always add apple.
Omg GREAT thrift store find!!
So hope to get my hands on one of these someday
blackraven1515 I’ll happily send you one if you have trouble finding one
Those are going to be some large takoyakis, but yes! Try making some and seeing how it turns out! :D
Emmy: “and it’s used to create-“
Me: “takoyaki”
Emmy: “ableskiver”
Me: “don’t take my smug know-it-all attitude away from me, Emmy ITS ALL I HAVE LEFT!”
Growing up my neighbors mom was from Denmark and used to make these for all us kids. Neat to see how they’re cooked, I always thought they rose to a ball on their own, I didn’t know they had to be turned like that. Very neat!
Those look so satisfying to make!
in holland we have 'poffertjes'.. its round and more flat but looks almost the same (but the batter from pancakes) .. eating those with butter and powder sugar..
I just ate poffertjes for the first time yesterday in Pella, Iowa, USA! So good!
Ik denk dat ze wat anders smaken dan poffertjes.
I suppose you could say, Emmy got balls in this one... :P
At risk of sounding juvenile, I'd like to point out she (impressively enough) has sets of three.
loser
HHHHHHHHHHH
I’ve never seen an aebleskiver pan before, it’s really neat looking, looks like fun to use!
I am so filling these with custard..........they look so amazing. Yummmmmy!!! Thanks for sharing this recipe and technique!❤️👍🏻
I love the video Emmy! I love that you do tons of research when cooking a dish from another culture. But I am surprised that you did not add cardamom to the batter. Coming from a danish family I grew up having these delicious treats, and I couldn’t imagine eating these without the famous spice. Anyone else agree?
Please make Icelandic Cake.
You are so professional, you deserve a show on a network!
Its such a delight to see you adjust to the skewer technique so quickly, though you've never had æbleskiver in your life. Greetings from Denmark, and I will look forward to see you make takoyaki on this æbleskive pan!
TIME TO DELIVER A PANCAKE BALL!
TIME FOR SOME RANCH!
Hey, I know you! You're Ramadan Steve!
What's up Bangkok Dangerous?
I'm being lazy: that's a lot of work for a pancake 😫
They look delicious though and I will try the raspberry jam and powdered sugar the next time I have pancakes🥞
Loved this video! I'm of Danish descent, and my family has (apparently) tweaked Æbleskivers a bit. We serve them FILLED with applesauce, jam, pieces of fruit, or (depending on attendance) chunks of ham. I've used nutella and other nut butters as well. You fill the cup about halfway, roughly 2 TBSP of batter, put a TBSP of your filling in, then add more batter, enough to just cover the filling. When the batter is bubbling, you make a 1/2 turn to complete the ball shape and keep the filling in. It takes patience and practice. It is definitely worth it! Glad you liked them though! 😊
I’ve done eggs in a pan like this to make little omelet spheres :) those are fantastic too!