How to Convert Dark Chocolate into Milk | Perfect Recipe

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  • Опубліковано 25 жов 2024

КОМЕНТАРІ • 57

  • @annann-fn2zi
    @annann-fn2zi 2 роки тому +26

    Finally a sensible recipe to covert dark chocolate to yummy milk chocolate. I had some dark chocolate bars I recvd as gift so I did it want to throw them. I’m so happy you did the research and shared with us. Thank you! I made some truffle today and if same out really well I added some butter to your recipes and it took it to next level thanks again! PS your video sped it just right lMHO. ✌️☮️🕊

    • @sidbloom1995
      @sidbloom1995 Місяць тому +1

      It is indeed, all the recipes I saw just added milk and sugar to it and me being a chocolate lover could tell that it won't taste right, i was just thinking that milk powder would be better and found this video ❤❤

  • @alerofriday803
    @alerofriday803 9 місяців тому +1

    Waw! Thanks for sharing❤

  • @sidbloom1995
    @sidbloom1995 Місяць тому

    Great tips,
    I was just thinking to myself that milk powder would work better than simple milk to avoid adding extra moisture to the chocolate and then came this video
    Really helpful tips as well to look at packaging label for sugar
    Never thought to do that

  • @pritiborkar9428
    @pritiborkar9428 3 роки тому +6

    Main kabse milk powder se bani chocolate ki recipe dhund rahi thi☺

  • @hangoutgirl9833
    @hangoutgirl9833 2 роки тому +3

    I have this exact lindt chocolate bar .. Damn this is the video i was looking for 😍😋

  • @amyhicks1123
    @amyhicks1123 2 роки тому +2

    Thanks! This is so helpful and I can wait to try it out!

  • @naimastafford6732
    @naimastafford6732 Рік тому

  • @samanthaaguirre801
    @samanthaaguirre801 2 роки тому +1

    I'll try this one. I have lots of dark chocolates bar here. Hahaha thanks for this

  • @elesaamezona3023
    @elesaamezona3023 2 роки тому +4

    YOU CAN ADD COCOA BUTTER FOR THE BETTER RESULT

  • @mrrajeshbt
    @mrrajeshbt Рік тому +8

    I have 99% dark chocolate

  • @chakichan_uwu
    @chakichan_uwu Рік тому +1

    Thank you UwU

  • @MalaysiaTamizhchannel
    @MalaysiaTamizhchannel 2 роки тому

    Tq so much for give easy method👏🏻

  • @anjalipatil927
    @anjalipatil927 3 роки тому +1

    Good job...Keep it up,😄👍

  • @authenticafreen
    @authenticafreen Рік тому

    i've ghirardelli 82% dark chocolate
    What proportion should i use ?

  • @queen_of_4
    @queen_of_4 Рік тому

    What about those with fillings like Ghirardelli?

  • @suryahappycrafts2489
    @suryahappycrafts2489 2 роки тому

    What will be the shelf life of chocolate after mixing these ingredients

  • @ahmedjallal9957
    @ahmedjallal9957 3 роки тому +1

    Was it good in taste ...so I should try or not

    • @cooknbakebyhs
      @cooknbakebyhs  3 роки тому

      Try it, I really like it, and I also received the positive feedback from people they really loved it.

  • @johnwaraich7648
    @johnwaraich7648 3 роки тому +1

    plz, Amount of dark Chocolate you used and how much sugar and milk powder you used ?

    • @cooknbakebyhs
      @cooknbakebyhs  3 роки тому +1

      I lindt 70% choc bar, 1 Table spoon powder sugar and 1 Tbsp powder milk. Always taste first then add little more as per taste. And full video is more explained step by step here’s link.. ua-cam.com/video/wr-WXjR9aTg/v-deo.html

  • @amits4544
    @amits4544 3 роки тому +1

    Great , how long can we store it

  • @anjanapradhan4938
    @anjanapradhan4938 2 роки тому

    Can I use milkmaid instead of power milk

  • @rawanal-zahrani8817
    @rawanal-zahrani8817 3 роки тому

    Where did u get ur Chocolate bar mold ?

  • @hemapuranik7117
    @hemapuranik7117 3 роки тому +3

    Hi..if the chocolate is 90% dark, how much more milk powder is required?

    • @cooknbakebyhs
      @cooknbakebyhs  3 роки тому +1

      The quantity I’ve used, you can do the same, then taste first. After use 1 little by little as needed. Ex: add half tea spoon of milk mix it then add more. Because every person taste is different :)

    • @hemapuranik7117
      @hemapuranik7117 3 роки тому

      @@cooknbakebyhs thank you 🙂

  • @marloncarpenter2214
    @marloncarpenter2214 2 роки тому

    What was the ingredients brand you used

  • @anuradhasharma1294
    @anuradhasharma1294 2 роки тому

    Can we use dark compound instead of normal dark chocolate?

  • @rajeshwaripatel6875
    @rajeshwaripatel6875 2 роки тому +1

    Can we take dark compound chocolate in place of dark choclate???😅😅

  • @creative_fam
    @creative_fam 2 роки тому +1

    I try ❤️❤️this it was so yummy 🤤

  • @dyanawin4947
    @dyanawin4947 Рік тому

    How many gram dark chocolate we need?

  • @athmajagasok4357
    @athmajagasok4357 7 місяців тому

    Can I use normal milk?

    • @cooknbakebyhs
      @cooknbakebyhs  7 місяців тому

      No it will convert into ganache, that means it won’t get hard it will become soft

    • @cooknbakebyhs
      @cooknbakebyhs  7 місяців тому

      Please don’t forget to SUBSCRIBE 💖

  • @jasmitapatel5258
    @jasmitapatel5258 3 роки тому

    Milk powder k jagh pe kya milk compound le skte h

    • @cooknbakebyhs
      @cooknbakebyhs  3 роки тому +1

      Dear I’m sorry, and I am not familiar with compound milk

  • @pratikagarwal5-c407
    @pratikagarwal5-c407 2 роки тому

    I bought dark choclate for making cake and so much choclate was left and I dont like dark choclate thank uou

  • @samafatima6590
    @samafatima6590 2 роки тому

    Tq so much 💖

  • @sethisaksok5530
    @sethisaksok5530 Рік тому

    I bought the same thing

  • @bellamybender846
    @bellamybender846 3 роки тому

    I like dark chocolate 🍫

    • @cooknbakebyhs
      @cooknbakebyhs  3 роки тому +2

      I really appreciated for your feedbacks

  • @jstark6118
    @jstark6118 3 місяці тому

    maybe a little whisk will help

  • @94PurpleSkies
    @94PurpleSkies 3 роки тому

    what's the difference between powder milk and dry milk???
    Aren't powdered milk and dry milk are the same product? The names are interchangeable. Powdered milk is liquid milk that has been dehydrated and all the moisture removed?

    • @cooknbakebyhs
      @cooknbakebyhs  3 роки тому +1

      dry milk’s texture is little solid and powder milk’s texture is soft. One time I purchased from Walmart from baking section.

  • @aslkjdasdf961
    @aslkjdasdf961 3 роки тому

    cAn yOu uSe rEguLaR MilK

    • @cooknbakebyhs
      @cooknbakebyhs  3 роки тому +2

      Please use powder milk, because regular milk’s texture will be become like ganache. That means it doesn’t become solid like a chocolate bar.

  • @123sehr
    @123sehr 2 роки тому +1

    Too slow

  • @zerough0548
    @zerough0548 Рік тому

    bruh ur not tempering

  • @urosrakic6900
    @urosrakic6900 2 роки тому

    I wouldn't wan't to do this, since I love dark chocolate (and I've acquired taste for it). From the moment I switched to dark chocolate, milk chocolate tastes sickly sweet, and I couldn't stand it's sugary taste. Milk chocolate barely contains any chocolate. It tastes so sugary, cloyingly sweet and I don't like it (if cocoa content goes below 30%, it tastes so, so sweet to the point of being unpalatable). Dark chocolate is delicious, and I enjoy in it. I love that slightly bitter taste of dark chocolate. Milk chocolate tastes terrible.

  • @elesaamezona3023
    @elesaamezona3023 2 роки тому +3

    YOU CAN ADD COCOA BUTTER FOR THE BETTER RESULT