That looks absolutely delicious, Sarah! If you struggle a little squeezing big lemons like I do you can use your potato ricer to make the job a little easier. I just tilt the ricer and put the halves in sideways. Have a great day.
Thanks. Wonderful video, highly entertaining! I love watching a chef 'flirt' with the food they're making, laughing and praising it's appearance and flavor. When that happens, I know it's going to be a rewarding project for when I make the same recipe.
Maria Mort Also the 2nd bowl has a thicker whipped cream. I wish they would show exactly the finished product. Other than that, it looks like a easy summer dessert.
If you don't want to use alcohol can you soak the lady fingers in milk? Or can you replace the lady fingers with pound cake? Can you add some berries in between the layers?
You know, I here immediately after watching a 2012 video of yours... It seemed like you were having way more fun back then than you do now; like someone told you to simmer down. And it's not the first time I've noticed this (as I binge back-n-forth through your videos, if not the actual food). I really hope it's just some natural settling-down over time - more slow-cook, less flambe, that sort of thing - and not because you HAD to. So, if you - or them folk - needed to be told this, we ALL love bananas foster as much as boeuf bourguignon... maybe a little more :) #ABP #________ness #freshiosity #waftable #anycheese #maybeevenlimburger #whippedcream #nogarlicpowder #flaminghair #whitetees #weloveyousarah
Please never get rid of this lady,
Sincerely,
everyone
I love this lady's personality. Made me laugh and made me hungry
I love how simple Sarah makes it. You know that's fancy but also easy.
Looks very very delicious thank you for sharing
That looks absolutely delicious, Sarah! If you struggle a little squeezing big lemons like I do you can use your potato ricer to make the job a little easier. I just tilt the ricer and put the halves in sideways. Have a great day.
so easy to make n looks yummy as well. definitely I will give it a try. Thanks for sharing.💕💕💕
Thanks. Wonderful video, highly entertaining! I love watching a chef 'flirt' with the food they're making, laughing and praising it's appearance and flavor. When that happens, I know it's going to be a rewarding project for when I make the same recipe.
Beautiful & delicious summer dessert!
I make this lemon trifle using Limoncello instead of sherry. Way more lemony!
The finished product magically multiplied your hard work. I want what you're having.
Why does it look so different after being in the fridge? Is it another one or something happens when you leave it to chill?
Maria Mort It's another one.
I was going to say the same thing. It is a different one. It looks like it has a lot more lemon curd in it.
magic fridge xD
Maria Mort Also the 2nd bowl has a thicker whipped cream. I wish they would show exactly the finished product. Other than that, it looks like a easy summer dessert.
The finished one at the end looks like a lot more time was taken to assemble it more neatly in the bowl.
I can't wait to try this recipe 😁
Great rise you got on that trifle there!
It Looks Sooo Soo Delicious
love your recipes 😘
its very easy if u tell everything's measure too....looking so deliciously
looks good
YUM! I love lemon recipes!
Brilliant!
If you don't want to use alcohol can you soak the lady fingers in milk? Or can you replace the lady fingers with pound cake? Can you add some berries in between the layers?
I don't think soaking them in milk would be good since you have layers of lemon curd. How about just juice or a fruity syrup?
Ummmm that looks so good
That looks so amazing! Can kids eat lemon trifle with spirit in the recipe?
Leave the spirits out of the trifle if youre giving it to kids. You could soak the fingers in a simple syrup or a lemonade if you liked instead.
That is a good idea!
I couldn’t find the recipe anywhere, just wanted to know what kind of wine to brush the fingers with and how much sugar with the whipping cream
I prefer the flavor of limes more, could I use the same method for making the curd?
Marie yes
omg a yellow apron for lemons yayy
YOU FORGOT THE MINCED MEAT! :))
Aurelian Cretu and the sauted peas and onions!
Aurelian Cretu heheh
It tastes like feet! -Ross
One of the best comment
Aurelian Cretu joey likes this!
Can use pound cake instead of lady fingers biscuits?
@EverydayFood Please teach us how to use a mandoline.
ONE bowl at a time, Sarah!!! Lol! ;-)
the curd is the same technique and ingredients,but with different flavoring?
You know, I here immediately after watching a 2012 video of yours... It seemed like you were having way more fun back then than you do now; like someone told you to simmer down. And it's not the first time I've noticed this (as I binge back-n-forth through your videos, if not the actual food).
I really hope it's just some natural settling-down over time - more slow-cook, less flambe, that sort of thing - and not because you HAD to. So, if you - or them folk - needed to be told this, we ALL love bananas foster as much as boeuf bourguignon... maybe a little more :) #ABP #________ness #freshiosity #waftable #anycheese #maybeevenlimburger #whippedcream #nogarlicpowder #flaminghair #whitetees #weloveyousarah
I'm glad I'm not the only one who noticed. I thought I was crazy.
Is lemon curd what goes into lemon meringue pie?
How many grams are ten tablespoons of butter (I'm from Europe - how do you count butter in spoons?) ?
Nikoleta An you can look that up on google.
Nikoleta An just use a spoon
The spoons have different sizes, it is better to specify in grams
Butter sold in the U.S. has Tablespoon markings on the wrapper of each stick. 1T. = 15ml Hope this helps. :)
A tablespoon is 15g so 150g of butter
Wouldn't limoncello be a better liquor to use for this?
shadowcatX2000 someone here commented that it works. It was just more lemony. Hope this helps!
Substitute for sherry/alcohol?
What can i use instant of alcohol
I'm sorry, all my fruit curds are done in a double boiler.
Lucian Nicholson Why are you sorry?
not homemade biscuit cuillere, trash as expected
fran cola I bet the weather is pretty cold from that high horse you're sitting on.